Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Hallie Donnelly

  • Appetizers and Hors d'Oeuvres at the Academy
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • ISBN: 9781564260505 Paperback (United States) 12/1/1992
  • The Art of Easy Entertaining
    • Categories: Quick / easy; Entertaining & parties
    • ISBN: 9781564260833 Paperback (United States) 1/5/1999
  • Italian Cooking at the Academy
    • Categories: Italian
    • ISBN: 9781564260369 Paperback (United States) 12/1/1992
  • Menus For Entertaining
    • ISBN: 9780897211536 Paperback (United States) 1/1/1991