Jenny Hartin

Reviews by Jenny Hartin

• Food Between Friends by Jesse Tyler Ferguson and Julie Tanous

  This title proves that you shouldn't judge a celebrity cookbook until you've held it in your hand and cooked/baked from it.

  Full review

• The Modern Preserver's Kitchen: Cooking with Your Preserves by Kylee Newton

  A stunning cookbook whether you are a preserver or not. Create your preserves or buy them and make the recipes here!

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• Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania by Zuza Zak

  Explore the beauty of the Baltics in Zuza Zak's stunning cookbook!

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• Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More by Pippa Middlehurst

  Another triumph by Pippa Middlehurst. Pippa knows her noodles!

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• All Day Baking: Savoury, Not Sweet: Pies, Quiches, Galettes, Tarts, Preserves and More by Michael James (AU) and Pippa James

  Just as spectacular as their debut title, the James' return with another gorgeous book.

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• Gastro Obscura: A Food Adventure by Cecily Wong and Dylan Thuras and Atlas Obscura

  Amazing guide for the lover of all things food.

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• My Cookbook Passion: Culinary History and Adventure in Exploring My Collection by Pamela Kure Grogan

  A must have for any cookbook collector. Read more about the title and the author.

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• Peggy Porschen: A Year in Cake: Seasonal Recipes and Dreamy Style Secrets from London's Prettiest Bakery by Peggy Porschen

  Magical and beautiful cakes and cookies sure to impress and inspire.

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• Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton - 75 Sinfully Delectable Recipes by Dahlia Clearwater

  Everything you need for a tea to impress royalty!

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• Lioroooosh: Baking from my Tel Aviv Kitchen by Lior Mashiach

  A wonderful surprise of a baking cookbook! Will be one of my best books of 2021!

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• Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster by Rodney Scott and Lolis Eric Elie

  Impressive collection of recipes from a legend.

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• Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite by Ed Smith

  Ed Smith is a wonderful writer and creator of delicious recipes that we will turn to time and time again.

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• The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes by Mateo Zielonka

  A brilliant book devoted to the craft of pasta making.

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• Australia: The Cookbook by Ross Dobson

  A lovely examination of Australian cuisine as well as a glimpse of the beauty of the country itself.

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• Sumac: Recipes and Stories from Syria by Anas Atassi

  An approachable, beautiful cookbook filled with the vibrance and brilliance of so many Middle Eastern cookbooks.

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• Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu

  Another winner of a cookbook from Uyen Luu.

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• Even Better Brownies: 50 Standout Bar Recipes for Every Occasion by Mike Johnson

  Your brownies will never be the same - and that is a good thing.

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• Damn Good Dumplings: 60 Innovative Favorites for Every Occasion by Stratis Morfogen

  Stratis is right - this is a book filled with damn good dumplings!

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• Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts by Peabody Johanson

  Fun, inspiring and great bakes!

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• The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously by Dzung Lewis

  Dzung does not disappoint with her debut cookbook that features a perfect blend of her heritage and a few twists and turns to make cooking exciting!

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• Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen

  Julia Turshen is our generation’s culinary icon and her latest book showcases her laid-back style and modern approach to cooking.

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• The Shortcut Cook: Classic Recipes and the Ingenious Hacks that Make them Faster, Simpler and Tastier by Rosie Reynolds

  This book shares the chef’s extensive experience to deliver over 60 much-loved classic recipes – 9 examples shared in our EYBD Preview. Each recipe applies every smart, time-saving tip, flavour boost.

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• Chasing Flavor: Techniques and Recipes to Cook Fearlessly by Dan Kluger

  This is brilliance between two covers: extremely well written and photographed with inspiring recipes that are exciting and fresh.

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• Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat by Danielle Alvarez

  An outstanding debut title from the young chef making waves in Australia. Seasonally focused dishes to bring new life to your menu rotation.

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• Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients by Hsiao-Ching Chou

  Just as exciting as Chinese Soul Food, Hsiao-Ching's second offering brings vegetables to center stage so that we can work her magic in our own kitchens.

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• Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day by Trine Hahnemann

  This book may be my favorite vegetarian title of 2020. It is gorgeous and filled with recipes that vegetarians and carnivores alike will enjoy.

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• Croatian Desserts: 50 Authentic Recipes to Make at Home by Andrea Pisac

  A beautiful collection of desserts that brings Croatia home.

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• Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden

  Through the author’s thoughtful narrative I am taken on a trip through Central Asia and gifted with beautiful photography and dishes that make me feel as I am along with her on this journey.

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• Tailgreat: How to Crush It at Tailgating by John Currence

  Tailgreat or couch great - Currence has you covered with delicious bites for any time.

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• Rising: The Book of Challah: Recipes for Challah and Life by Rochie Pinson

  Every baker absolutely needs this stunning cookbook.

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• The British Baking Book: The History of British Baking, Savory and Sweet by Regula Ysewijn

  The imagery (taken by the author) is stunning and coupled with the history and recipes, it is a must-have for any baker and especially those obsessed with all things British.

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• Great British Chefs: Vegetables: 40 Seasonal Recipes From the UK's Most Exciting Chefs by Great British Chefs

  The second cookbook from the Great British Chefs is a stunning look at vegetables in all their glory.

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• Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton

  ..talks the home baker through everything from starters, flours, and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb.

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• A Table for Friends: The Art of Cooking for Two or Twenty by Skye McAlpine

  The dishes are simple but elegant. The brilliance is ...recipes and detailed instructions that make our family and friends feel loved and cared for without causing the host undue stress and anxiety.

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• Bitter Honey: Recipes and Stories from the Island of Sardinia by Letitia Clark

  ...a beautiful escape that capsulizes the simple beauty of Sardinia – food, people, and gorgeous scenery.

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• The Silver Spoon: Recipes for Babies by The Silver Spoon Kitchen

  ..The title’s 50 authentic Italian recipes, from nutritious purees to a child’s first carbonara, couscous, and pizza, have been double-tested

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• The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes by The Silver Spoon Kitchen

  ...features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and dessert

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• Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri

  ...a treasure trove of recipes from London’s Margot Bakery and a stash of flour that brings me comfort

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• The Hot Chicken Project: Words + Recipes | Obsession + Salvation by Aaron Turner

  Aaron Turner's ode to all things hot chicken from those hidden gems come greatness.

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• Aran: Recipes and Stories from a Bakery in the Heart of Scotland by Flora Shedden

  A stunning cookbook filled with dreamy baked goods and inspiration.

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• Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn

  .....homespun rustic dishes with the feel of elevated cuisine to our table served up with stunning photographs...

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• The Outdoor Kitchen: Live-Fire Cooking from the Grill by Eric Werner and Nils Bernstein

  Just as spectacular as Hartwood, Werner draws us to the flame sharing his genius of cooking with live fire.

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• Hartwood: Bright, Wild Recipes from the Restaurant at the Edge of the Yucatan by Eric Werner and Mya Henry

  ...bask in the spirit of the Hartwood restaurant, make the recipes at home and be transported to the heart of the Yucatan.

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• The Pastry School: Master Sweet and Savoury Pies, Tarts and Pastries at Home by Julie Jones

  Julie Jones does it again with another beautifully packed cookbook that will inspire any level of baker.

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• Dinner in French: My Recipes by Way of France by Melissa Clark

  145 recipes that update classic French techniques and dishes to reflect how we cook, shop, and eat today, this will be another keeper on our cookbook shelves

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• Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal by Leela Punyaratabandhu

  ...delivers 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling

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• Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People by Gaz Oakley

  Flavor packed recipes that any food lover will enjoy.

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• Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home by Tim Anderson

  Anderson is the wizard of Japanese cooking and works his magic delivery real Japanese cuisine that happens to be vegan.

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• Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry

  Vegan recipes from an expert that are approachable and appealing to all eaters.

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• Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery by Allison Kave and Keavy Landreth

  ..quirky and delicious and every hipster, hipster wannabe or just all-around cool person needs Butter & Scotch in their lives..

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• Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott

  From the queen of pies, the guide to all your pie needs.

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• Sour: More Than Mere Taste: The Magical Element That Transforms Your Cooking by Mark Diacono

  ...the story of what makes things sour and provides a varied collection of recipes that maximize the power of this taste...taught with sourdough, vinegar (yeah!), fermented foods and more.

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• See You on Sunday: A Cookbook for Family and Friends by Sam Sifton

  "To me See You on Sunday is the American dinner equivalent of Mastering the Art of French Cooking. It is the resource we need for classic meals, any night of the week."

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• Rage Baking: The Transformative Power of Flour, Butter, Sugar, and Women's Voices by Kathy Gunst and Katherine Alford

  The power of women uniting for a cause is unstoppable especially combined with the therapy that baking provides.

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• Beyond the North Wind: Russia in Recipes and Lore by Darra Goldstein

  ... is a chance to experience Russian culture that is approachable and exciting. Darra provides us a fascinating education in all things Russian and we are the better for soaking up her expertise.

  Full review

• Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan

  Recipes use a colorful mosaic of beans from Lady cream peas to red lentils. International dishes such as Chinese-style noodles with black beans and shiitakes will take us around the world of flavor.

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• Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes by Gennaro Contaldo

  A superb collection of pasta dishes from a master.

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• Keeping It Simple: Easy Weeknight One-Pot Recipes by Yasmin Fahr

  Dinner time can be quick, easy and delicious with Yasmin's one-pot wonders.

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• Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map by Shamil Thakrar and Kavi Thakrar and Naved Nasir

  The one Indian cookbook that will always remain in my collection as it is a gift to my palate and spirit.

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• Elegant Pie: Transform Your Favorite Pies into Works of Art by Karin Pfeiff-Boschek

  Create pie masterpieces with Instagram sensation Karin Pfeiff-Boschek's debut cookbook.

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• Laurel: Modern American Flavors in Philadelphia by Nicholas Elmi and Adam Erace

  A motivating debut cookbook from a Top Chef winner that brings elevated cuisine from South Philly.

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• The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi

  Experiment with new flavors and textures with the GBBO series 7 quarter finalist.

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• Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club by Joseph Baldino and Adam Erace

  With recipes such as Parmigiano crespelle en brodo and an entire chapter devoted to the feast of the seven fishes, this book is gold.

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• Casa Cacao: The Return Trip to the Origin of Chocolate by Jordi Roca and Ignacio Medina

  A gorgeous journey that begins and ends with chocolate!

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• Signature Dishes That Matter by Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini

  The reader will spend hours lost in recipes from greats such as Yotam Ottolenghi, Pierre Hermé, Nobu Matsuhisa and hundreds of other global iconic chefs.

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• The Jewish Cookbook by Leah Koenig

  From shaping bourekas, crafting picture-perfect rugelach and challah, to creating a Pear and prune kugel, the author who has written a number of cookbooks, covers it all.

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• Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School by Le Cordon Bleu

  A chocolate lover's dream book that will bring out your inner pastry chef.

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• Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever

  The author’s headnotes are worth the price of admission and make you feel as if she is sitting at the kitchen island with a cup of tea while you measure flour and cream butter.

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• Wok On: Deliciously Balanced Meals in 30 Minutes or Less by Ching-He Huang

  I love Ching-He’s books. Her recipes are approachable, work well and are family favorites.

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• Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus and Jeff Koehler

  Ethiopian cuisine is brought into today’s kitchen with approachable recipes and a fresh delivery of authentic dishes.

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• Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus

  Get lost in the beauty of the Vancouver Island region with photographs, recipes and more

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• Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. by Floyd Cardoz

  ...deliver big flavor, bold spices and a new way to cook the foods you love.

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• Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chattman

  ...delivers 60 recipes inspired by bakers from around the world. A culture of flour, water, and yeast begins the journey to amazing creations.

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• Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali

  ...with gorgeous photos, recipes include the famous Eggplant flan with tomato coulis that reworks pasta alla Norma; Almond and chocolate tart and signature cocktails.

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• Pastry School: 100 Step-by-Step Recipes by Le Cordon Bleu

  Pastry School has everything you need to create showstopping desserts at home.

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• wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the wagamama Kitchen by Steven Mangleshot

  From stocks, curry pastes, pickled ginger to Chicken katsu curry, Chili squid, and Teriyaki lamb, this book promises that the dishes of the global restaurant can be made in our home kitchens.

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• Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo

  ... filled with recipes that will appeal to Korean food aficionados and those new to this cuisine...

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• Gather: A Dirty Apron Cookbook by David Robertson

  ..celebrates the simple pleasure that is cooking food and features an enticing collection of 80 delicious recipes, designed to be shared.

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• The Dirty Apron Cookbook by David Robertson

  ...appeals to both the beginner to more experienced cook. The book contains over 80 of the cooking school’s recipes which have stood the test of time.

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• Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads by David Norman

  Explore breads of the world with a stop in Texas.

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• Pasta Grannies: The Secrets of Italy's Best Home Cooks by Vicky Bennison

  Pasta Grannies contains the wisdom of the Italian nonna you always wanted.

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• Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting by Yvette van Boven

  Yvette's books are always a delight with beautiful illustrations and photographs and recipes you will turn to time and again.

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• 365: A Year of Everyday Cooking and Baking by Meike Peters

  With all the charm and deliciousness of her Eat in my Kitchen debut cookbook, Meike is back with 365 recipes to fill our year.

  Full review

• Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs by Francine Spiering

  Experience a taste of Houston in the latest from the #cooksandeats series.

  Full review

• Lateral Cooking: One Dish Leads to Another by Niki Segnit

  800 plus recipes that teach you how to cook instinctively - a must-have for any level of cook

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• Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga

  This collection of recipes is not only naturally gluten-free but wholesome and seasonal.

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• Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird by Tyler Kord

  Kord's recipes are guaranteed to transform your poultry game.

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• Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars by Gail Norton and Karen Ralph

  Experience the cuisine of Calgary's best chefs in one beautifully photographed book.

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• The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Steven Raichlen

  Who doesn't love brisket? Here is everything you need to know for this favored cut of meat.

  Full review

• 101 Things to Do with a Bundt® Pan by Jenny Hartin

  (A preview and giveaway).

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• The Silver Spoon Classic by The Silver Spoon Kitchen

  170 of the most iconic Italian dishes are shared in the latest offering from Silver Spoon with additional information and cooking tips.

  Full review

• Sababa: Fresh, Sunny Flavors from My Israeli Kitchen by Adeena Sussman

  Adeena is a story-teller her words mingle with delicious ingredients to transport us to Israeli.

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• Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen

  Jeffrey Larsen makes gluten-free baking easy, rewarding and beautiful in this stunning title.

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• Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer

  A charming collection of recipes to make every meal a special occasion.

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• Nathalie Dupree's Favorite Stories & Recipes by Nathalie Dupree and Cynthia Graubart

  A must-have for fans of Nathalie and of Southern cuisine with lovely recipes that are approachable and elegant.

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• The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef by Tenney Flynn

  This cookbook is the chef's declaration of love for Louisiana, seafood, and a testament to his dedication to feeding people. It leaves the reader with a "little something extra".

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• Aloha Kitchen: Recipes from Hawai'i by Alana Kysar

  A beautiful reflection of the food of Hawaii.

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• Modern Mediterranean: Sun-Drenched Recipes from Mallorca and Beyond by Marc Fosh

  A fresh and modern take on the cuisine of the Mediterranean with recipes that range from very approachable to some that require a bit of planning. Gorgeous book.

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• Fried Rice: 50 Ways to Stir Up the World's Favorite Grain by Danielle Centoni

  Learn fifty exciting ways to enjoy one of our favorite Chinese dishes in this fun title!

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• The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels by Erin Gleeson

  A gorgeous reflection on the author's travels through the Mediterranean.

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• When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes by Cathy Barrow

  Take this book (or any of Cathy's books) into the kitchen with you - you will be all the better for it.

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• The Pasta Friday Cookbook: Let's Eat Together by Allison Arevalo

  Join together with family and friends and create your own pasta days with help from Allison's new book!

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• East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries by Carolyn Jung

  Another jewel from the cooks/eats series that highlights the recipes and chefs of the East Bay area.

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• Crumb: Show the Dough Who's Boss by Richard Bertinet

  Bertinet is a gifted chef and teacher. Crumb is a detailed, technique-driven book that will have you cranking out artisanal loaves in no time.

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• A Flash in the Pan: Simple, Speedy, Stovetop Recipes by John Whaite

  Speedy one-pan dinners can be elegant, interesting and delicious. John Whaite shows us how in his fifth title.

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• Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal

  Chef/owner of Coconut Lagoon shares 80 recipes for his South Indian cuisine with a modern twist.

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• Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry by Waylynn Lucas

  Wake up to breakfast and brunch inspired dishes any time of the day with Waylynn Lucas' Sunny-Side Up.

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• Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop

  A beautiful trip through Southern Spain through Fiona's eyes. Elegant, rustic dishes.

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• Steak and Cake: More Than 100 Recipes for the Best Meal Ever by Elizabeth Karmel

  Elizabeth's best work - dinner and dessert - all in one beautiful book.

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• Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India by Hetal Vasavada

  Deliver the unexpected with over 70 unique and tempting recipes for sweets.

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• Rice. Noodles. Yum.: Everyone's Favorite Southeast Asian Dishes by Abigail Raines

  Raines delivers a flavor-packed book that will please everyone.

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• Baking at République: Masterful Techniques and Recipes for Bakers by Margarita Manzke and Betty Hallock

  Be inspired to create beautiful pastries that would be at home in any pastry shop's window with Baking at Republique.

  Full review

• Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® by Madhur Jaffrey

  Madhur Jaffrey has jumped onto the Instant Pot bandwagon with her latest title.

  Full review

• The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs by Josh Emett

  A superb collection from the world's most brilliant chefs. Find a spot in your chicken for this masterpiece.

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• Dappled: Baking Recipes for Fruit Lovers by Nicole Rucker

  One of my best books of 2019 without a doubt. A superior collection of baking recipes from the pastry chef behind Fiona and other LA hotspots.

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• Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon by John Gregory-Smith

  John's books are an escape to beautiful locales with vibrant and flavorful recipes.

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• The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles by Jessie Sheehan

  All the touches of the past that we love with modern techniques for today's baker

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• Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia by Peter Reinhart

  From the master of dough comes recipes and techniques to perfect your pizza making!

  Full review

• Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal by Jeanine Donofrio

  Beautiful, vibrant plant-forward recipes.

  Full review

• EAT COOK L.A.: Recipes from the City of Angels by Aleksandra Crapanzano

  Experience the cuisine of Los Angeles hot spots in one beautiful book.

  Full review

• Sifratna: Recipes from Our Yemeni Kitchen by Amjaad Al-Hussain

  A beautiful book for a beautiful cause.

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• Fish: Recipes and Techniques for Freshwater Fish by Jon Wipfli

  Everything you need to know about freshwater fish by an expert is provided in Jon Wipfli's latest (an EYBD title).

  Full review

• Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts by Frédérique Jules

  Gorgeous pastries and more can be made gluten-free with this stunning book.

  Full review

• Breakfast: The Cookbook by Emily Elyse Miller

  From the founder of the Breakfast Club comes the debut cookbook that delivers recipes from around the globe from eggs to drinks!

  Full review

• Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity by Cassy Joy Garcia

  By far one of the best meal prep books I've come across. 26 weeks of menus that will take the stress out of dinner time

  Full review

• Gâteaux: 150 Large and Small Cakes, Cookies, and Desserts by Christophe Felder and Camille Lesecq

  Gateaux is a masterpiece of pastry by world-class pastry chef Christophe Felder.

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• Simple & Classic: 123 Step-by-Step Recipes by Jane Hornby

  Step-by-step photo guides the cook through nearly 175 recipes in Jane Hornby's latest.

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• Cooking with Miss Quad: Live, Love, Laugh, and Eat by Quad Webb-Lunceford

  Southern comfort delivered from reality star Quad Webb.

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• Black Sea: Dispatches and Recipes, Through Darkness and Light by Caroline Eden

  Few can weave a tale like Caroline Eden. Her latest book Black Sea is filled with gorgeous photography, prose, and recipes.

  Full review

• The Turkish Cookbook by Musa Dağdeviren

  A brilliant tome that captures the traditions and recipes of Turkish cuisine.

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• Samarkand: Recipes & Stories from Central Asia & the Caucasus by Caroline Eden and Eleanor Ford

  Interview with the authors of Samarkand.

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• Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius by Jamie Purviance

  Thoughtful and detailed book for all your grilling needs.

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• Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home by Tessa Huff

  Just as brilliant, if not more so, than Layered. This is a must have for any level baker!

  Full review

• Cook. Better. by Nikki Werner and Brandon De Kock

  A book devoted to seasoning, knife cuts, techniques, tricks and tips to make everything we cook from the basics to more complex dishes but just better.

  Full review

• The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting by Linda Ly

  Take back the outdoors and make the most of your backyard kitchen with tips and recipes from The Backyard Fire Cookbook.

  Full review

• Just Peachy by Belinda Smith-Sullivan

  Everything is peachy in Chef Belinda's debut cookbook. From canning to breakfast to dinner and dessert, peaches are deliciously center stage!

  Full review

• The Italian Table: Creating Festive Meals for Family and Friends by Elizabeth Minchilli

  A stunning guide to entertaining, Italian style.

  Full review

• Family: New Vegetarian Comfort Food to Nourish Every Day by Hetty McKinnon

  Hetty's most beautiful work to date can be found in Family.

  Full review

• Bottom of the Pot: Persian Recipes and Stories by Naz Deravian

  One of my top books of 2018 which delivers a glorious journey through Naz' Persia.

  Full review

• Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts by Rory Macdonald

  Bake is brilliant, innovative, and beautifully photographed. It is this baker's dream book.

  Full review

• Kevin Belton’s New Orleans Celebrations by Kevin Belton and Rhonda K. Findley

  Laissez le bon temps rouler with Kevin Belton's latest celebrating all the festivals of the Big Easy!

  Full review

• Historic Cookery: Authentic New Mexican Food by Fabiola Gilbert

  A classic title reissued to teach a new generation authentic New Mexican cuisine.

  Full review

• Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express by Asma Khan

  Fall in love with Indian home cooking and Asma Khan in this brilliant book.

  Full review

• Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel

  Matt Abergel makes yakitori approachable for all levels of cooks in this brilliant title.

  Full review

• The New Pie: Modern Techniques for the Classic American Dessert by Chris Taylor (Pie) and Paul Arguin

  I've had this book for two months now and am still as in love with it as the first day

  Full review

• Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them by Diana Kuan

  Red Hot Kitchen devotes itself to from scratch chili sauces and dishes to highlight those sauces. Diana offers easy-to-follow recipes for nine sauces fundamental to Asian cuisine

  Full review

• The Flexible Pescatarian by Jo Pratt

  A cookbook that caters to all palates with recipes that share international flavors and more.

  Full review

• Tortellini at Midnight: and Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies

  Fall under Emiko's spell with this book that will become a family heirloom, handed down to those you love.

  Full review

• Nanban: Japanese Soul Food by Tim Anderson

  Nanban will change everything you thought you knew about Japanese cuisine.

  Full review

• Simply Delicious: The Classic Collection: 100 Timeless, Tried & Tested Recipes by Darina Allen

  A beautifully photographed collection of Darina's best recipes from her Simply Delicious series

  Full review

• From the Land of Nightingales and Roses: Recipes from the Persian Kitchen by Maryam Sinaiee

  Enter Maryam's kitchen to experience the flavors of her Persian cuisine.

  Full review

• French Appetizers by Marie Asselin

  A gorgeous little book that brings a touch of France to our table.

  Full review

• Simply Citrus by Marie Asselin

  ...a beautifully photographed book with 60 vibrant recipes using a variety of fresh citrus fruits...

  Full review

• Florentine: The True Cuisine of Florence by Emiko Davies

  ....grabs you from its first line: “In Florence, history has a way of weaving itself through every aspect of life, and food is no exception.”

  Full review

• A Common Table: 80 Recipes and Stories from My Shared Cultures by Cynthia Chen McTernan

  Find out more about one of Jenny's favorite books of 2018!

  Full review

• Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes by Joe Moruzzi and Brendon Parry

  Let your imagination take flight with Pleesecakes debut cookbook to turn cheesecakes into showstoppers.

  Full review

• Flavors of California: Cooking with Tommy Bahama by Rick Rodgers

  Experience the coastal cuisine of California in Tommy Bahama's Flavors of California.

  Full review

• Carbs by Laura Goodman

  Laura Goodman re-introduces the delicious and nutritious value of carbs in her debut title.

  Full review

• The Crock-Pot Ladies Big Book of Slow Cooker Dinners: More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go by Heidi Kennedy and Katie Handing and Sarah Ince

  The Crock-Pot Ladies serve up over 300 recipes for busy families in their debut cookbook.

  Full review

• The Mezze Cookbook: Sharing Plates from the Middle East by Salma Hage

  Salma's most approachable cookbook today featuring recipes that are shareable, vibrant and delicious.

  Full review

• Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals by Amy Kimoto-Kahn

  Easy to follow directions, step-by-step instructions and stunning photographs guide you to hot pot cooking.

  Full review

• Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course by Christine Y. Hickman

  Gnocchi, Solo Gnocchi is the book you need to master this pillowy Italian dumpling.

  Full review

• Cassoulet: A French Obsession by Kate Hill

  A must-read for anyone who wishes to tackle the cassoulet.

  Full review

• The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way by Bethany Kehdy

  Be inspired by The Jewelled Table to cook, eat and entertain the Middle Eastern Way - "what's mine is ours".

  Full review

• Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen by Andrew Li and Irene Li and Margaret Li

  Fresh and exciting recipes from Boston hotspot MeiMei fill this debut cookbook from the Li siblings.

  Full review

• Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe and Genevieve Gergis and Lesley Suter

  Bestia mixes refinement with rustic Italian cooking to deliver fresh, beautiful dishes that anyone can master.

  Full review

• The New Pie: Modern Techniques for the Classic American Dessert by Chris Taylor (Pie) and Paul Arguin

  Pie has never looked so incredibly exciting. Read Jenny's interview with the authors of The New Pie.

  Full review

• Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond by Matt McConnell and Jo Gamvros

  Travel with the authors to experience the flavors of Spain, Portugal, Italy and beyond...

  Full review

• The German Cookbook by Alfons Schuhbeck

  A comprehensive dive into the diversity of German cuisine.

  Full review

• The Beer Kitchen: The Art and Science of Cooking, & Pairing, with Beer by Melissa Cole

  Everything one needs to know from beer to nuts on beer and food!

  Full review

• A Passion for Pasta by Carmela Sophia Sereno

  A book that excited me to create my own pasta. A must have.

  Full review

• Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star by Ysanne Spevack

  Bring vibrancy to your baking with the sweet, colorful use of vegetables.

  Full review

• Milkwood: Real Skills for Down-to-Earth Living by Kirsten Bradley and Nick Ritar

  Milkwood will take you from growing the perfect tomato to foraging for wild food with vibrant photography and recipes.

  Full review

• Poh Bakes 100 Greats by Poh Ling Yeow

  Poh delivers a beautiful book filled with the classics as well as exciting new bakes!

  Full review

• A Whole New Way to Eat: 135+ Feel-Good Recipes from About Life by Vladia Cobrdova

  A stunning book that makes feel-good recipes exciting and inspirational.

  Full review

• Estela by Ignacio Mattos and Gabe Ulla

  From the restaurant to the page, Estela is an experience that must be enjoyed to understand its brilliance.

  Full review

• A Very Serious Cookbook: Contra Wildair by Jeremiah Stone and Fabián von Hauske and Alison Roman

  A restaurant cookbook that is fun, cool and approachable for the adventurous cook.

  Full review

• Bread and Butter: History, Culture, Recipes by Richard Snapes and Grant Harrington and Eve Hemingway

  The ultimate guide to all things bread and butter with stunning photography and inspiring recipes.

  Full review

• Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour by Ellen King

  Learn to make good-for-you bread and pastries with Ellen's detailed and beautiful debut cookbook.

  Full review

• Rich Table by Evan Rich and Sarah Rich

  A beautiful, brilliant book that brings a mixture of rustic and fine dining to our table.

  Full review

• Summer Berries & Autumn Fruits: 120 Sensational Sweet & Savoury Recipes by Annie Rigg

  This title is a page turner - as I was reading it I found myself looking forward to the next recipe or beautiful photograph. Each page has a dish more fabulous than the last.

  Full review

• The Bread Collection: Recipes for Baking Artisan Bread at Home by Brian Hart Hoffman

  Bread was never so beautiful.

  Full review

• Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever by Ivy Manning

  All things Italian - as easy as hitting a button!

  Full review

• Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day by Ivy Manning

  Fast, delicious meals for any day of the week.

  Full review

• Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland

  One of the best books on sauces to date that will turn any meal into an extraordinary dish.

  Full review

• Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces by Susan Volland

  ...All the sauces in this book are built on a base of "fond" those sticky brown bits left in the pan...

  Full review

• Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Zoë François and Jeff Hertzberg

  The perfect gift for the baker in your life.

  Full review

• Sweet Street: Show Stopping Sweet Treats and Rockstar Desserts by Anna Polyviou

  Enter into Anna's fantastical world of desserts in her debut title, Sweet Street.

  Full review

• Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province by Georgia Freedman

  Walk along with Georgia Freedman and experience the beauty and cuisine of the Yunnan Province.

  Full review

• North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg

  Simple rustic food transformed elegantly and without fuss. A beautiful reflection of the cuisine of Norway and her people.

  Full review

• Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy by Anna Olson

  Get Set for the Holidays with Anna Olson's new book.

  Full review

• SUQAR: Desserts & Sweets from the Modern Middle East by Greg Malouf and Lucy Malouf

  Experience the sweet side of Middle Eastern cuisine in the Maloufs latest title, SUQAR.

  Full review

• The Nightmare Before Dinner: Recipes to Die For: The Official Beetle House Cookbook by Zach Neil

  Tasty recipes, fun ideas and all to die for!

  Full review

• Barcelona Cult Recipes by Stephan Mitsch

  Take a trip to Barcelona via beautiful photographs and regional recipes.

  Full review

• Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste by Alex Elliott-Howery and Sabine Spindler

  Add more flavor and less waste to your vegetables in this sequel from the authors and owners of Cornersmith.

  Full review

• Extra Helping: Recipes for Building Community One Dish at a Time by Janet Elsbach

  A book dedicated to building community and nurturing others in 60 recipes.

  Full review

• Uncomplicated: Taking the Stress Out of Home Cooking by Claire Tansey

  Claire Tansey has streamlined home cooking so that we save time for more important things.

  Full review

• Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery by Paul Allam and David McGuinness

  Bourke Street Bakery titles are absolute must-haves for any lover of baking.

  Full review

• The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara

  This title makes Japanese cuisine approachable to all cooks and will guide you to using Japanese ingredients in our everyday cooking.

  Full review

• Crusts: The Ultimate Baker’s Book by Barbara Elisi Caracciolo

  Crusts is indeed the ultimate baker's book with over 300 recipes and profiles of bakers. You will be impressed as I was.

  Full review

• Salad Feasts: How to Assemble the Perfect Meal by Jessica Elliott Dennison

  Make salads exciting with Salad Feasts. Fast, easy and healthy salads become dinner with the addition of a few ingredients.

  Full review

• Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week by Candace Floyd

  The perfect little book for the perfect little cake.

  Full review

• The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter by Nigel Slater

  Wrap yourself in the warmth of the winter months with Nigel Slater's The Christmas Chronicles.

  Full review

• The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter by Nigel Slater

  Wrap yourself in the warmth of The Christmas Chronicles.

  Full review

• Oklava: Recipes from a Turkish–Cypriot Kitchen by Selin Kiazim

  Erase your thoughts of all Turkish food being on a kebab. Selin's restaurant and cookbook breathes new life into this cuisine.

  Full review

• Supercharge Your Gut (Supercharged Food Series): 100+ Recipes from the Bestselling Author of Heal Your Gut by Lee Holmes

  Lee Holmes latest shares more than 100 recipes geared towards healing.

  Full review

• Modern Baking: Cakes, Cookies and Everything in Between by Donna Hay

  Brilliant, show-stopping desserts can be yours in this beautifully photographed bible to baking.

  Full review

• Matt Moran's Australian Food: Coast + Country by Matt Moran

  Bring the flavours of Australia home in this beautiful book

  Full review

• Everyday Dorie: The Way I Cook by Dorie Greenspan

  Dorie Greenspan's latest shares 175 recipes that are her favorites and will undoubtedly become ours as well.

  Full review

• Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies by Cathy Barrow

  Pie takes on a new life in Cathy Barrow's latest, Pie Squared.

  Full review

• My Indian Kitchen: Delicious Recipes for New Zealand Cooks by Ashia Ismail-Singer

  My Indian Kitchen features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the home cook.

  Full review

• La Boca Loca: Mexican Cooking for New Zealanders by Lucas Putnam and Marianne Elliot

  La Boca Loca gathers together the most popular dishes from the restaurant into one colourful, tasty, revised collection. The book is an excellent guide to the essentials of a Mexican pantry

  Full review

• Palestine on a Plate: Memories from My Mother's Kitchen by Joudie Kalla

  ...a vibrant book, she showcases food from her mother's kitchen with ingredients that were used by generations before her...

  Full review

• The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest by Lee Svitak Dean and Rick Nelson

  ....a collection of contest-winning cookie recipes that every baker needs in their arsenal.

  Full review

• Home Cooking with Kate McDermott by Kate McDermott

  Kate McDermott shares her everyday recipes for easy, quick and delicious meals.

  Full review

• Pasta, Pretty Please: A Vibrant Approach to Creative Handmade Noodles by Linda Miller Nicholson

  A rainbow of pasta to delight your eyes and palate are delivered in Salty Seattle's debut cookbook.

  Full review

• The Staub Cookbook: Modern Recipes for Classic Cast Iron by Staub

  The Staub Cookbook will inspire you not only to cook the beautiful dishes therein but also tempt you into buying more cookware!

  Full review

• Comfort: Food to Soothe the Soul by John Whaite

  GBBO favorite's latest cookbook will cure what ails you - a broken heart, a hard day or just a need for self-care. Comfort is brilliant.

  Full review

• Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann

  Copenhagen Food is a magical trip to this beautiful city that features the stories, recipes, and traditions with myriad photographs.

  Full review

• Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen

  Julia Turshen's Now & Again reimagines leftovers and will inspire you to gather those you love around the table.

  Full review

• Kiwi Baker at Home by Dean Brettschneider

  Dean Brettschneider's books are rock solid and Kiwi Baker at Home is no exception.

  Full review

• The Southern Cookie Book by Southern Living Editors

  What is better than a book on cookie baking - a book on Southern cookies!

  Full review

• Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays by Adrian Harris and Jeremy Inglett

  The Food Gays take plant-forward recipes (with meat sometimes) and turn them into art. Learn their tips and tricks for making your plates sing.

  Full review

• Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone by Marc Vetri and David Joachim

  Vetri is the Master of Pizza, Pasta and all things Italian - he effortlessly guides you through the process of pizza in this beautiful title.

  Full review

• At Home with Natalie: Simple Recipes for Healthy Living from My Family’s Kitchen to Yours by Natalie Morales

  Natalie Morales delivers 125 recipes that will keep your satisfied and healthy.

  Full review

• Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake by Kristen Miglore

  The dream collection of genius recipes for bakers of any level of experience.

  Full review

• Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders by Julien Perry

  Seattle Cooks delivers the best of the PNW city's chefs and bartenders eats and drinks and is one of our EYBD Books.

  Full review

• Modernist Bread: The Art and Science by Nathan Myhrvold and Francisco J. Migoya

  Battle: Bagel - Modernist Bread wins the best bagel out of seven bagel recipes tried.

  Full review

• The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright

  This is the plant-based book that will make the carnivore swoon.

  Full review

• The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings and James Aita

  The recipes in this vegan cookbook are packed with flavor and easily switched up for carnivores.

  Full review

• Too Good to Waste: How to Eat Everything by Victoria Glass

  A beautiful book that helps cooks to plan better in the kitchen for less waste.

  Full review

• Heart & Soul in the Kitchen by Jacques Pépin

  Jacques Pepin puts his heart and soul into everything he does. Join him in his kitchen.

  Full review

• Joe Knows Fish: Taking the Intimidation Out of Cooking Seafood by Joe Gurrera

  Get to know fish like Joe. Joe knows fish.

  Full review

• The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home by Nathan Hodge

  World-renowned chocolatier, Nathan Hodge, delivers all we need to know about chocolate with inspirational recipes to use the ingredient in new ways.

  Full review

• The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions by Tania Teschke

  Dive deep into French food and wine with The Bordeaux Kitchen which relies heavily on ancestral traditions.

  Full review

• The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic by Eric Greenspan

  Fall in love with a classic again. Sandwich recipes were never so good.

  Full review

• Bites on a Board by Anni Daulter

  Beautiful bites to serve on a selection of cutting boards and serving trays.

  Full review

• Southern from Scratch: Pantry Essentials and Down-Home Recipes by Ashley English

  Ashley English creates books that are treasures and will become worn and food splattered from love and use.

  Full review

• How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes! by Becky Selengut

  One of the things we need are books that teach us how to cook and not how to follow a recipe. This is such a book.

  Full review

• The Indian Vegetarian Cookbook by Pushpesh Pant

  Discover the warm spices and exciting flavors of Indian cuisine in Pushpesh Pant's latest offering.

  Full review

• The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

  Yasmin Khan is a storyteller who happens to share tales of delicious food and beautiful lands.

  Full review

• Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch by Julie Jones

  Julie Jones hits a grand slam in this beautiful book filled with inspiration to take baking to the next level.

  Full review

• L.A. Mexicano: Recipes, People & Places by Bill Esparza

  Bill Esparza shares a delicious sampling of Mexican recipes from the heart of LA

  Full review

• French Grill: 150 Refined & Rustic Recipes by Susan Herrmann Loomis

  Put a little taste of France into your grilling this weekend with French Grill.

  Full review

• Tuscany: Simple Meals and Fabulous Feasts from Italy by Katie Caldesi and Giancarlo Caldesi

  A glorious snapshot of a day in Tuscany from sun-up to sundown where everything revolves around food.

  Full review

• The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home by Ken Forkish

  Until Modernist's Pizza volumes are published or until I see Vetri's Mastering Pizza - this book is the book for pizza lovers.

  Full review

• The New Spanish: Bites, Feasts, and Drinks by Jonah Miller and Nate Adler

  The New Spanish is a full-throttled cuisine adventure that is fun, delicious and inspirational.

  Full review

• State Bird Provisions: A Cookbook by Stuart Brioza and Nicole Krasinski and J. J. Goode

  One of the outstanding books of 2017 with recipes that will inspire greatness.

  Full review

• From the North: A Simple and Modern Approach to Authentic Nordic Cooking by Katrin Bjork

  From the North is a beautifully photographed and inspirational title that brings Nordic flavors home.

  Full review

• Cuba: The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre

  A glorious reflection of the flavorful, approachable food of Cuba.

  Full review

• Boqueria: A Cookbook, from Barcelona to New York by Marc Vidal and Zack Bezunartea and Yann de Rochefort

  Boqueria brings all the flavors of Barcelona to the page. Based on recipes from the NYC hotspot.

  Full review

• The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker by Cenk Sonmezsoy

  Stunning isn't an adequate descriptor of this book - it is beyond extraordinary.

  Full review

• Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino

  This cookbook is far more than a love letter to the allium - it is a love letter to food.

  Full review

• Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan by Gaz Oakley

  Gaz Oakley makes everything cooler - including vegan dishes!

  Full review

• Green Burgers: Creative Vegetarian Recipes for Burgers and Sides by Martin Nordin

  Burgers never looked or tasted so good - you won't be asking where's the beef with Martin's recipes.

  Full review

• Lomelino's Pies: A Celebration of Pies, Galettes, and Tarts by Linda Lomelino

  Linda Lomelino is a culinary artist. In her latest, her canvas is pies with beautiful presentations and wonderful flavors.

  Full review

• Lickerland: Asian-Accented Desserts by Jason Licker by Jason Licker

  Jason Licker is a pastry genius that takes desserts on a trip to Asia. Beautifully photographed and detailed book.

  Full review

• Flatbread: Toppings, Dips, and Drizzles by Anni Daulter

  Experience flatbread like never before with flavored oils, drizzles and more in this beautifully photographed book.

  Full review

• Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious by Justin Chapple

  Justin does it again - another cookbook that not only dishes up easy recipes but also impressive ones as well.

  Full review

• Toronto Eats: 100 Signature Recipes from the City's Best Restaurants by Amy Rosen

  Figure 1 books never disappoint - especially there Eats and Cooks series. Take a trip to Toronto through the pages in this title.

  Full review

• Herbs: Delicious Recipes and Growing Tips to Transform Your Food by Judith Hann

  Judith's book is a masterpiece of herbal deliciousness.

  Full review

• The Sportsman by Stephen Harris

  The author strikes the perfect balance with a great story, profiles of the area and his team, stunning photographs and elegant recipes.

  Full review

• Room for Dessert by Will Goldfarb

  A masterpiece of pastry inspiration.

  Full review

• The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share by Elena Rosemond-Hoerr

  The Southern Cast Iron Cookbook presents simple homespun fare all using your cast iron skillet.

  Full review

• Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal

  Written with the authority of a chef and the care of a teacher, this book will elevate your culinary level.

  Full review

• The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream by Annie Bell

  Annie Bell delivers another beautiful book in The Modern Dairy.

  Full review

• Lagom: The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner

  A gorgeous book that embraces the balance of elegance, comfort and delicious food. The overall appearance of the book clearly reflects this lifestyle and the photographs evoke a feeling of serenity.

  Full review

• Passione: The Italian Cookbook by Gennaro Contaldo

  A beautiful collection of recipes that will bring Italy to your kitchen and home.

  Full review

• Passione: Simple, Seductive Recipes for Lovers of Italian Food by Gennaro Contaldo

  A beautiful collection of recipes that will bring Italy into your kitchen.

  Full review

• The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion by America's Test Kitchen Editors

  America's Test Kitchen's The Perfect Cake (and their earlier The Perfect Cookie) books are must-haves in any baker's kitchen.

  Full review

• The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars by America's Test Kitchen

  ATK does it again with another perfect cookbook for all our cookie needs.

  Full review

• The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini

  Journey to France to experience the idyllic life of a mother and daughter team who love all things food and French and opened a cooking school to share their passion.

  Full review

• Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals by Ali Maffucci

  The Spiralizer Isn’t Just for Zucchini - Discover fun new ways to bring all types of vegetables to the table.

  Full review

• The Cardamom Trail: Chetna Bakes with Flavours of the East by Chetna Makan

  A world of spice and delicious bakes from one of the stars of the Great British Bake-off.

  Full review

• In Good Company: Easy Recipes for Everyday Gatherings by Corbin Tomaszeski

  Corbin finds the perfect balance between homespun and elegant fare in his debut cookbook In Good Company.

  Full review

• Masala & Meatballs: Incredible Indian Dishes with an American Twist by Asha Shivakumar

  Everything about this book inspires and delights. Add more spice and flavor to your meals with this title.

  Full review

• Kevin Belton's New Orleans Kitchen by Kevin Belton and Rhonda K. Findley

  All the flavors of New Orleans in one beautiful book.

  Full review

• Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt

  Robyn Eckhardt delivers a unique look at the beautiful and diverse cuisines of Turkey.

  Full review

• The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix by Brittany Bennett

  Pie Queen will be your new title as you wow your friends and family with flavor combinations and presentations in this stunner of a book.

  Full review

• The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking by Tatyana Nesteruk

  A stunning book filled with show-stopping cakes with European touches.

  Full review

• Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerrelle Guy

  Baking made wholesome and delicious.

  Full review

• Secret-Layer Cakes: Hidden Fillings and Flavors That Elevate Your Desserts by Dini Kodippili

  A beautiful book that will take your desserts to new heights.

  Full review

• Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining by Ali Rosen

  Fresh, vibrant food that gives new meaning to "potluck" offerings.

  Full review

• Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong

  Turning waste into beautiful, delicious food.

  Full review

• Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo

  Experience the food, wine and beauty of the Caucasus in Carla Capalbo's gorgeous book.

  Full review

• Prawn on the Lawn: Fish and Seafood to Share by Rick Toogood and Katie Toogood

  The Toogoods deliver a charming book devoted to entertaining with seafood as the star.

  Full review

• Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy by Amy Emberling and Frank Carollo

  All of the famous bakery's best recipes can be now made at home in this beautifully photographed cookbook.

  Full review

• The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients by Claire Thomson

  Save time and money but more importantly make tasty meals by maintaining and using a well-stocked pantry.

  Full review

• Citrus: Recipes That Celebrate the Sour and the Sweet by Catherine Phipps

  All the beauty and vibrancy of citrus in recipes that will not disappoint.

  Full review

• Spanish Made Simple: Foolproof Spanish Recipes for Every Day by Omar Allibhoy

  A collection of recipes that make Spanish cooking simple and foolproof with vibrant photographs throughout.

  Full review

• Gather: Everyday Seasonal Food from a Year in Our Landscapes by Gill Meller

  Read more about this stunning book in our review and author interview.

  Full review

• Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats from a Modern Sweets Maestro by Darren Purchese

  This book is a baker's dream and one of my top books of 2016. Gorgeous photos, incredible recipes that are innovative and fun.

  Full review

• Dalmatia: Recipes from Croatia's Mediterranean Coast by Ino Kuvačić

  Dalmatia is a vibrant journey with recipes to the Mediterranean Coast of Croatia.

  Full review

• A Year of Picnics: Recipes for Dining Well in the Great Outdoors by Ashley English

  In theory, this cookbook and guide shares the keys to a perfect picnic, the great selection of recipes can be used for any occasion - basket and blanket optional.

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• The Malaysian Kitchen: 150 Recipes for Simple Home Cooking by Christina Arokiasamy

  This beautifully photographed book will transport you to Malaysia with simple recipes that focus on flavor.

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• Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community by Brent Ridge and Josh Kilmer-Purcell and Rose Marie Trapani

  Brent and Josh invite you to their table with comforting dishes that bring about a sense of community.

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• The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief

  Read more about this beautiful book and check out our interview with the author.

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• Hazana: Jewish Vegetarian Cooking by Paola Gavin

  A stunning tribute that will have you rethinking Jewish vegetarian cooking.

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• I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present by Anjum Anand

  Anjum Anand loves her homeland and you will fall in love as well as you page through I Love India.

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• Nanban: Japanese Soul Food by Tim Anderson

  Nanban brings all the flavors of Anderson's UK restaurant home to our kitchen.

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• JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home by Tim Anderson

  Tim Anderson never disappoints. JapanEasy is as innovative and inspiring as Nanbam. Do yourself a favor - buy his books.

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• Tasting Paris: 100 Recipes to Eat Like a Local by Clotilde Dusoulier

  Tasting Paris is a guide to all things Parisian as well as a cookbook filled with classic dishes and global flavors.

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• Bakeland: Nordic Treats Inspired by Nature by Marit Hovland

  Bakeland is a magical, Alice-in-Wonderland baking fairytale that you can experience in your own kitchen.

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• Meyer’s Bakery: Bread and Baking in the Nordic Kitchen by Claus Meyer

  Learn to bake from the master, Claus Meyer in this beautiful, detailed driven title filled with breads, rolls, pastries and more.

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• Beautiful Bundts: 100 Recipes for Delicious Cakes and More by Julie Hession

  No potluck is complete without a Bundt. Julie's new book delivers sweet and savory recipes to up our Bundt baking.

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• Japan: The Cookbook by Nancy Singleton Hachisu

  Nancy Singleton Hachisu's latest and greatest explores Japanese cuisine from the 1980's to the 1990's. Beautiful photographs, fresh and approachable recipes - you will love this book.

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• Preservation Pantry: Modern Canning from Root to Top & Stem to Core by Sarah Marshall

  A true root to top and stem to core guide to preserving great bits that normally are overlooked all wrapped up in a beautiful package.

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• Catalonia: Recipes from Barcelona and Beyond by José Pizarro

  Explore the beauty of Catalonia and experience the dishes that this region of Spain is known for.

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• ESSENTIAL, Volume Two: Sweet Treats for Every Occasion by Annabel Langbein

  Drop everything and order this volume along with the first - they are brilliant, beautiful. With Annabel's help, you will bake like a rock star.

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• The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes by William Sitwell

  From the fantastic cover to the recipes from UK's best this book is a must have.

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• Dorie's Cookies by Dorie Greenspan

  Dorie and cookies never disappoint. This beautifully photographed and vibrant book will be the cookie book we turn to time and again.

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• Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia by Desmond Tan and Kate Leahy

  The restaurant known for its bustling tables.. have customers who start to line up before the doors even open. A line outside the door is a sign of greatness - no one waits for mediocre food.

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• BraveTart: Iconic American Desserts by Stella Parks

  Bravetart will change the way you bake.

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• David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient by David Tanis

  David Tanis' Market Cooking was one of my top 2017 books. Everything about this book screams comfort and vibrancy.

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• Orange Appeal: Savory & Sweet by Jamie Schler

  Life is a feast especially when you are cooking with the fresh, vibrant flavors of citrus. Jamie's book is beautiful and filled with recipes that are outstanding.

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• Guerrilla Tacos: Recipes from the Streets of L.A. by Wesley Avila and Richard Parks III

  The definitive world on LA tacos from native Angeleno Wes Avila.

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• I Heart Rome: Recipes & Stories from the Eternal City by Maria Pasquale

  Maria Pasquale will have you hearting Rome through food and photographs that are as beautiful as the city itself.

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• My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose

  My Two Souths is a delicious blending of Indian cuisine and the Southern kitchen with recipes that will tempt and delight.

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• Autentico: Cooking Italian, the Authentic Way by Rolando Beramendi

  Autentico is one of those books that grabs your heart and won't let go. Beautiful food, a passion for all things Italian and the brilliance of Rolando Beramendi.

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• Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh by Tracey Lister and Andreas Pohl

  This vibrant book shares recipes based on memorable meals eaten at street food stalls, family gatherings, and countryside eateries. It is a re-issue of Real Vietnamese Cooking.

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• Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life by Patricia Heaton

  Patricia shares 100 of her family favorites in her debut cookbook.

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• Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman

  The wait was worth it - Deb Perelman's second cookbook is just as lovely if not better than her debut offering.

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• The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking by Ian Knauer and Shelley Wiseman

  The next best thing to attending a class at The Farm Cooking School is having this book.

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• Home Cook: Over 300 Delicious Fuss-Free Recipes by Thomasina Miers

  Here the author has collected her most-loved recipes - dishes made for her friends and family, family classics or food inspired by her travels and favourite food-writers and chefs . . .

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• The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart by Emily Nunn

  A glorious read with recipes what more can you ask for?

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• Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes by Deepa Thomas

  Part cookbook and memoir this title introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing traditional rich South Asian flavors.

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• The Ivy Now: The Restaurant and Its Recipes by Fernando Peire

  The Ivy Now is a stunning tribute to London's famous, Ivy restaurant. Gorgeous photographs and approachable recipes await you.

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• Plantlab: Crafting the Future of Food by Matthew Kenney

  An inspiration high-end vegan cookbook that will spark creativity in all levels of cooks.

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• Mr & Mrs Wilkinson's How It Is at Home: A Cookbook for Every Family by Matt Wilkinson and Sharlee Gibb

  A great mix of easy throw together weeknight suppers (Double cheese quesadillas) and meals that take a little effort for a weekend (Prawn dumplings with Asian greens). Something for everyone here.

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• The Sweet Spot: Dialing Back Sugar and Amping Up Flavor for Better Desserts by Bill Yosses and Peter Kaminsky

  Tempting desserts with less sugar are delivered in this beautiful book.

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• The Immigrant Cookbook: Recipes That Make America Great by Leyla Moushabeck

  A sensational cookbook that captures the heart and soul of what makes America great.

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• Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals by Gena Hamshaw

  Recipes designed to sustain energy and nourishment while still delicious and tempting.

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• 15 Minute Vegan: Fast, Modern Vegan Cooking by Katy Beskow

  Fast and delicious vegan meals with a recipe to try now.

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• The Complete Plate: 120 Recipes · 30 Meals · A Stronger, Healthier, Happier You by Lauren Klukas

  The Complete Plate by Lauren Klukas provides an eating and wellness plan that allows for weight loss and maintenance even when exercise is out of the question due to medical reasons.

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