Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Jenny Hartin
Reviews by Jenny Hartin
-
Small Batch Bakes: Baking Cakes, Cookies, Bars and Buns for One to Six People by Edd Kimber
Another great collection of easy bakes with impressive results.
-
Ammu: Indian Home Cooking to Nourish Your Soul by Asma Khan
Ammu will become a classic just as Asma's Indian Kitchen has.
-
Sweet Paris: Seasonal Recipes from an American Baker in France by Frank Adrian Barron
Gorgeous doesn't begin to describe this book. It's a Parisian dream.
-
Food Between Friends by Jesse Tyler Ferguson and Julie Tanous
This title proves that you shouldn't judge a celebrity cookbook until you've held it in your hand and cooked/baked from it.
-
The Modern Preserver's Kitchen: Cooking with Your Preserves by Kylee Newton
A stunning cookbook whether you are a preserver or not. Create your preserves or buy them and make the recipes here!
-
Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania by Zuza Zak
Explore the beauty of the Baltics in Zuza Zak's stunning cookbook!
-
Bowls and Broths: Build a Bowl of Flavour From Scratch, with Dumplings, Noodles, and More by Pippa Middlehurst
Another triumph by Pippa Middlehurst. Pippa knows her noodles!
-
All Day Baking: Savoury, Not Sweet: Pies, Quiches, Galettes, Tarts, Preserves and More by Michael James (AU) and Pippa James
Just as spectacular as their debut title, the James' return with another gorgeous book.
-
Gastro Obscura: A Food Adventure by Cecily Wong and Dylan Thuras and Atlas Obscura
Amazing guide for the lover of all things food.
-
My Cookbook Passion: Culinary History and Adventure in Exploring My Collection by Pamela Kure Grogan
A must have for any cookbook collector. Read more about the title and the author.
-
Peggy Porschen: A Year in Cake: Seasonal Recipes and Dreamy Style Secrets from London's Prettiest Bakery by Peggy Porschen
Magical and beautiful cakes and cookies sure to impress and inspire.
-
Teatime at Grosvenor Square: An Unofficial Cookbook for Fans of Bridgerton - 75 Sinfully Delectable Recipes by Dahlia Clearwater
Everything you need for a tea to impress royalty!
-
Lioroooosh: Baking from my Tel Aviv Kitchen by Lior Mashiach
A wonderful surprise of a baking cookbook! Will be one of my best books of 2021!
-
Rodney Scott's World of BBQ: Recipes and Perspectives from the Legendary Pitmaster by Rodney Scott and Lolis Eric Elie
Impressive collection of recipes from a legend.
-
Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite by Ed Smith
Ed Smith is a wonderful writer and creator of delicious recipes that we will turn to time and time again.
-
The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes by Mateo Zielonka
A brilliant book devoted to the craft of pasta making.
-
Australia: The Cookbook by Ross Dobson
A lovely examination of Australian cuisine as well as a glimpse of the beauty of the country itself.
-
Sumac: Recipes and Stories from Syria by Anas Atassi
An approachable, beautiful cookbook filled with the vibrance and brilliance of so many Middle Eastern cookbooks.
-
Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu
Another winner of a cookbook from Uyen Luu.
-
Even Better Brownies: 50 Standout Bar Recipes for Every Occasion by Mike Johnson
Your brownies will never be the same - and that is a good thing.
-
Damn Good Dumplings: 60 Innovative Favorites for Every Occasion by Stratis Morfogen
Stratis is right - this is a book filled with damn good dumplings!
-
Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts by Peabody Johanson
Fun, inspiring and great bakes!
-
The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously by Dzung Lewis
Dzung does not disappoint with her debut cookbook that features a perfect blend of her heritage and a few twists and turns to make cooking exciting!
-
Simply Julia: 110 Easy Recipes for Healthy Comfort Food by Julia Turshen
Julia Turshen is our generation’s culinary icon and her latest book showcases her laid-back style and modern approach to cooking.
-
The Shortcut Cook: Classic Recipes and the Ingenious Hacks that Make them Faster, Simpler and Tastier by Rosie Reynolds
This book shares the chef’s extensive experience to deliver over 60 much-loved classic recipes – 9 examples shared in our EYBD Preview. Each recipe applies every smart, time-saving tip, flavour boost.
-
Chasing Flavor: Techniques and Recipes to Cook Fearlessly by Dan Kluger
This is brilliance between two covers: extremely well written and photographed with inspiring recipes that are exciting and fresh.
-
Always Add Lemon: Recipes You Want to Cook, Food You Want to Eat by Danielle Alvarez
An outstanding debut title from the young chef making waves in Australia. Seasonally focused dishes to bring new life to your menu rotation.
-
Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients by Hsiao-Ching Chou
Just as exciting as Chinese Soul Food, Hsiao-Ching's second offering brings vegetables to center stage so that we can work her magic in our own kitchens.
-
Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day by Trine Hahnemann
This book may be my favorite vegetarian title of 2020. It is gorgeous and filled with recipes that vegetarians and carnivores alike will enjoy.
-
Croatian Desserts: 50 Authentic Recipes to Make at Home by Andrea Pisac
A beautiful collection of desserts that brings Croatia home.
-
Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden
Through the author’s thoughtful narrative I am taken on a trip through Central Asia and gifted with beautiful photography and dishes that make me feel as I am along with her on this journey.
-
Tailgreat: How to Crush It at Tailgating by John Currence
Tailgreat or couch great - Currence has you covered with delicious bites for any time.
-
Rising: The Book of Challah: Recipes for Challah and Life by Rochie Pinson
Every baker absolutely needs this stunning cookbook.
-
The British Baking Book: The History of British Baking, Savory and Sweet by Regula Ysewijn
The imagery (taken by the author) is stunning and coupled with the history and recipes, it is a must-have for any baker and especially those obsessed with all things British.
-
Great British Chefs: Vegetables: 40 Seasonal Recipes From the UK's Most Exciting Chefs by Great British Chefs
The second cookbook from the Great British Chefs is a stunning look at vegetables in all their glory.
-
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home by James Morton
..talks the home baker through everything from starters, flours, and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb.
-
A Table for Friends: The Art of Cooking for Two or Twenty by Skye McAlpine
The dishes are simple but elegant. The brilliance is ...recipes and detailed instructions that make our family and friends feel loved and cared for without causing the host undue stress and anxiety.
-
Bitter Honey: Recipes and Stories from the Island of Sardinia by Letitia Clark
...a beautiful escape that capsulizes the simple beauty of Sardinia – food, people, and gorgeous scenery.
-
The Silver Spoon: Recipes for Babies by The Silver Spoon Kitchen
..The title’s 50 authentic Italian recipes, from nutritious purees to a child’s first carbonara, couscous, and pizza, have been double-tested
-
The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes by The Silver Spoon Kitchen
...features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and dessert
-
Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery by Michelle Eshkeri
...a treasure trove of recipes from London’s Margot Bakery and a stash of flour that brings me comfort
-
The Hot Chicken Project: Words + Recipes | Obsession + Salvation by Aaron Turner
Aaron Turner's ode to all things hot chicken from those hidden gems come greatness.
-
Aran: Recipes and Stories from a Bakery in the Heart of Scotland by Flora Shedden
A stunning cookbook filled with dreamy baked goods and inspiration.
-
Full Moon Suppers at Salt Water Farm: Recipes from Land and Sea by Annemarie Ahearn
.....homespun rustic dishes with the feel of elevated cuisine to our table served up with stunning photographs...
-
The Outdoor Kitchen: Live-Fire Cooking from the Grill by Eric Werner and Nils Bernstein
Just as spectacular as Hartwood, Werner draws us to the flame sharing his genius of cooking with live fire.
-
Hartwood: Bright, Wild Recipes from the Restaurant at the Edge of the Yucatan by Eric Werner and Mya Henry
...bask in the spirit of the Hartwood restaurant, make the recipes at home and be transported to the heart of the Yucatan.
-
The Pastry School: Master Sweet and Savoury Pies, Tarts and Pastries at Home by Julie Jones
Julie Jones does it again with another beautifully packed cookbook that will inspire any level of baker.
-
Dinner in French: My Recipes by Way of France by Melissa Clark
145 recipes that update classic French techniques and dishes to reflect how we cook, shop, and eat today, this will be another keeper on our cookbook shelves
-
Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal by Leela Punyaratabandhu
...delivers 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling
-
Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People by Gaz Oakley
Flavor packed recipes that any food lover will enjoy.
-
Vegan JapanEasy: Classic and Modern Japanese Recipes to Cook at Home by Tim Anderson
Anderson is the wizard of Japanese cooking and works his magic delivery real Japanese cuisine that happens to be vegan.
-
Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry
Vegan recipes from an expert that are approachable and appealing to all eaters.
-
Butter & Scotch: Recipes from Brooklyn's Favorite Bar and Bakery by Allison Kave and Keavy Landreth
..quirky and delicious and every hipster, hipster wannabe or just all-around cool person needs Butter & Scotch in their lives..
-
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life by Kate McDermott
From the queen of pies, the guide to all your pie needs.
-
Sour: More Than Mere Taste: The Magical Element That Transforms Your Cooking by Mark Diacono
...the story of what makes things sour and provides a varied collection of recipes that maximize the power of this taste...taught with sourdough, vinegar (yeah!), fermented foods and more.
-
See You on Sunday: A Cookbook for Family and Friends by Sam Sifton
"To me See You on Sunday is the American dinner equivalent of Mastering the Art of French Cooking. It is the resource we need for classic meals, any night of the week."
-
Rage Baking: The Transformative Power of Flour, Butter, Sugar, and Women's Voices by Kathy Gunst and Katherine Alford
The power of women uniting for a cause is unstoppable especially combined with the therapy that baking provides.
-
Beyond the North Wind: Russia in Recipes and Lore by Darra Goldstein
... is a chance to experience Russian culture that is approachable and exciting. Darra provides us a fascinating education in all things Russian and we are the better for soaking up her expertise.
-
Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes by Joe Yonan
Recipes use a colorful mosaic of beans from Lady cream peas to red lentils. International dishes such as Chinese-style noodles with black beans and shiitakes will take us around the world of flavor.
-
Gennaro's Pasta Perfecto!: The Essential Collection of Fresh and Dried Pasta Dishes by Gennaro Contaldo
A superb collection of pasta dishes from a master.
-
Keeping It Simple: Easy Weeknight One-Pot Recipes by Yasmin Fahr
Dinner time can be quick, easy and delicious with Yasmin's one-pot wonders.
-
Dishoom: From Bombay with Love: Cookery Book and Highly Subjective Guide to Bombay with Map by Shamil Thakrar and Kavi Thakrar and Naved Nasir
The one Indian cookbook that will always remain in my collection as it is a gift to my palate and spirit.
-
Elegant Pie: Transform Your Favorite Pies into Works of Art by Karin Pfeiff-Boschek
Create pie masterpieces with Instagram sensation Karin Pfeiff-Boschek's debut cookbook.
-
Laurel: Modern American Flavors in Philadelphia by Nicholas Elmi and Adam Erace
A motivating debut cookbook from a Top Chef winner that brings elevated cuisine from South Philly.
-
The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi
Experiment with new flavors and textures with the GBBO series 7 quarter finalist.
-
Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club by Joseph Baldino and Adam Erace
With recipes such as Parmigiano crespelle en brodo and an entire chapter devoted to the feast of the seven fishes, this book is gold.
-
Casa Cacao: The Return Trip to the Origin of Chocolate by Jordi Roca and Ignacio Medina
A gorgeous journey that begins and ends with chocolate!
-
Signature Dishes That Matter by Pat Nourse and Susan Jung and Christine Muhlke and Howie Kahn and Andea Petrini
The reader will spend hours lost in recipes from greats such as Yotam Ottolenghi, Pierre Hermé, Nobu Matsuhisa and hundreds of other global iconic chefs.
-
The Jewish Cookbook by Leah Koenig
From shaping bourekas, crafting picture-perfect rugelach and challah, to creating a Pear and prune kugel, the author who has written a number of cookbooks, covers it all.
-
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School by Le Cordon Bleu
A chocolate lover's dream book that will bring out your inner pastry chef.
-
Midwest Made: Big, Bold Baking from the Heartland by Shauna Sever
The author’s headnotes are worth the price of admission and make you feel as if she is sitting at the kitchen island with a cup of tea while you measure flour and cream butter.
-
Wok On: Deliciously Balanced Meals in 30 Minutes or Less by Ching-He Huang
I love Ching-He’s books. Her recipes are approachable, work well and are family favorites.
-
Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus and Jeff Koehler
Ethiopian cuisine is brought into today’s kitchen with approachable recipes and a fresh delivery of authentic dishes.
-
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus
Get lost in the beauty of the Vancouver Island region with photographs, recipes and more
-
Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. by Floyd Cardoz
...deliver big flavor, bold spices and a new way to cook the foods you love.
-
Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chattman
...delivers 60 recipes inspired by bakers from around the world. A culture of flour, water, and yeast begins the journey to amazing creations.
-
Felidia: Recipes from My Flagship Restaurant by Lidia Matticchio Bastianich and Fortunato Nicotra and Tanya Bastianich Manuali
...with gorgeous photos, recipes include the famous Eggplant flan with tomato coulis that reworks pasta alla Norma; Almond and chocolate tart and signature cocktails.
-
Pastry School: 100 Step-by-Step Recipes by Le Cordon Bleu
Pastry School has everything you need to create showstopping desserts at home.
-
wagamama: Feed Your Soul: Fresh and Nourishing Recipes from the wagamama Kitchen by Steven Mangleshot
From stocks, curry pastes, pickled ginger to Chicken katsu curry, Chili squid, and Teriyaki lamb, this book promises that the dishes of the global restaurant can be made in our home kitchens.
-
Judy Joo's Korean Soul Food: Authentic Dishes and Modern Twists by Judy Joo
... filled with recipes that will appeal to Korean food aficionados and those new to this cuisine...
-
Gather: A Dirty Apron Cookbook by David Robertson
..celebrates the simple pleasure that is cooking food and features an enticing collection of 80 delicious recipes, designed to be shared.
-
The Dirty Apron Cookbook by David Robertson
...appeals to both the beginner to more experienced cook. The book contains over 80 of the cooking school’s recipes which have stood the test of time.
-
Bread on the Table: Recipes for Making and Enjoying Europe's Most Beloved Breads by David Norman
Explore breads of the world with a stop in Texas.
-
Pasta Grannies: The Secrets of Italy's Best Home Cooks by Vicky Bennison
Pasta Grannies contains the wisdom of the Italian nonna you always wanted.
-
Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting by Yvette van Boven
Yvette's books are always a delight with beautiful illustrations and photographs and recipes you will turn to time and again.
-
365: A Year of Everyday Cooking and Baking by Meike Peters
With all the charm and deliciousness of her Eat in my Kitchen debut cookbook, Meike is back with 365 recipes to fill our year.
-
Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs by Francine Spiering
Experience a taste of Houston in the latest from the #cooksandeats series.
-
Lateral Cooking: One Dish Leads to Another by Niki Segnit
800 plus recipes that teach you how to cook instinctively - a must-have for any level of cook
-
Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood by Aran Goyoaga
This collection of recipes is not only naturally gluten-free but wholesome and seasonal.
-
Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird by Tyler Kord
Kord's recipes are guaranteed to transform your poultry game.
-
Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars by Gail Norton and Karen Ralph
Experience the cuisine of Calgary's best chefs in one beautifully photographed book.
-
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Steven Raichlen
Who doesn't love brisket? Here is everything you need to know for this favored cut of meat.
-
101 Things to Do with a Bundt® Pan by Jenny Hartin
(A preview and giveaway).
-
The Silver Spoon Classic by The Silver Spoon Kitchen
170 of the most iconic Italian dishes are shared in the latest offering from Silver Spoon with additional information and cooking tips.
-
Sababa: Fresh, Sunny Flavors from My Israeli Kitchen by Adeena Sussman
Adeena is a story-teller her words mingle with delicious ingredients to transport us to Israeli.
-
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen
Jeffrey Larsen makes gluten-free baking easy, rewarding and beautiful in this stunning title.
-
Fraiche Food, Full Hearts: A Collection of Recipes for Every Day and Casual Celebrations by Jillian Harris and Tori Wesszer
A charming collection of recipes to make every meal a special occasion.
-
Nathalie Dupree's Favorite Stories & Recipes by Nathalie Dupree and Cynthia Graubart
A must-have for fans of Nathalie and of Southern cuisine with lovely recipes that are approachable and elegant.
-
The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef by Tenney Flynn
This cookbook is the chef's declaration of love for Louisiana, seafood, and a testament to his dedication to feeding people. It leaves the reader with a "little something extra".
-
Aloha Kitchen: Recipes from Hawai'i by Alana Kysar
A beautiful reflection of the food of Hawaii.
-
Modern Mediterranean: Sun-Drenched Recipes from Mallorca and Beyond by Marc Fosh
A fresh and modern take on the cuisine of the Mediterranean with recipes that range from very approachable to some that require a bit of planning. Gorgeous book.
-
Fried Rice: 50 Ways to Stir Up the World's Favorite Grain by Danielle Centoni
Learn fifty exciting ways to enjoy one of our favorite Chinese dishes in this fun title!
-
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels by Erin Gleeson
A gorgeous reflection on the author's travels through the Mediterranean.
-
When Pies Fly: Portable Pastries from Empanadas to Strudels, Hand Pies to Knishes by Cathy Barrow
Take this book (or any of Cathy's books) into the kitchen with you - you will be all the better for it.
-
The Pasta Friday Cookbook: Let's Eat Together by Allison Arevalo
Join together with family and friends and create your own pasta days with help from Allison's new book!
-
East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries by Carolyn Jung
Another jewel from the cooks/eats series that highlights the recipes and chefs of the East Bay area.
-
Crumb: Show the Dough Who's Boss by Richard Bertinet
Bertinet is a gifted chef and teacher. Crumb is a detailed, technique-driven book that will have you cranking out artisanal loaves in no time.
-
A Flash in the Pan: Simple, Speedy, Stovetop Recipes by John Whaite
Speedy one-pan dinners can be elegant, interesting and delicious. John Whaite shows us how in his fifth title.
-
Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal
Chef/owner of Coconut Lagoon shares 80 recipes for his South Indian cuisine with a modern twist.
-
Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry by Waylynn Lucas
Wake up to breakfast and brunch inspired dishes any time of the day with Waylynn Lucas' Sunny-Side Up.
-
Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop
A beautiful trip through Southern Spain through Fiona's eyes. Elegant, rustic dishes.
-
Steak and Cake: More Than 100 Recipes for the Best Meal Ever by Elizabeth Karmel
Elizabeth's best work - dinner and dessert - all in one beautiful book.
-
Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India by Hetal Vasavada
Deliver the unexpected with over 70 unique and tempting recipes for sweets.
-
Rice. Noodles. Yum.: Everyone's Favorite Southeast Asian Dishes by Abigail Raines
Raines delivers a flavor-packed book that will please everyone.
-
Baking at République: Masterful Techniques and Recipes for Bakers by Margarita Manzke and Betty Hallock
Be inspired to create beautiful pastries that would be at home in any pastry shop's window with Baking at Republique.
-
Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® by Madhur Jaffrey
Madhur Jaffrey has jumped onto the Instant Pot bandwagon with her latest title.
-
The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs by Josh Emett
A superb collection from the world's most brilliant chefs. Find a spot in your chicken for this masterpiece.
-
Dappled: Baking Recipes for Fruit Lovers by Nicole Rucker
One of my best books of 2019 without a doubt. A superior collection of baking recipes from the pastry chef behind Fiona and other LA hotspots.
-
Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon by John Gregory-Smith
John's books are an escape to beautiful locales with vibrant and flavorful recipes.
-
The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles by Jessie Sheehan
All the touches of the past that we love with modern techniques for today's baker
-
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia by Peter Reinhart
From the master of dough comes recipes and techniques to perfect your pizza making!
-
Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal by Jeanine Donofrio
Beautiful, vibrant plant-forward recipes.
-
EAT COOK L.A.: Recipes from the City of Angels by Aleksandra Crapanzano
Experience the cuisine of Los Angeles hot spots in one beautiful book.
-
Sifratna: Recipes from Our Yemeni Kitchen by Amjaad Al-Hussain
A beautiful book for a beautiful cause.
-
Fish: Recipes and Techniques for Freshwater Fish by Jon Wipfli
Everything you need to know about freshwater fish by an expert is provided in Jon Wipfli's latest (an EYBD title).
-
Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts by Frédérique Jules
Gorgeous pastries and more can be made gluten-free with this stunning book.
-
Breakfast: The Cookbook by Emily Elyse Miller
From the founder of the Breakfast Club comes the debut cookbook that delivers recipes from around the globe from eggs to drinks!
-
Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity by Cassy Joy Garcia
By far one of the best meal prep books I've come across. 26 weeks of menus that will take the stress out of dinner time
-
Gâteaux: 150 Large and Small Cakes, Cookies, and Desserts by Christophe Felder and Camille Lesecq
Gateaux is a masterpiece of pastry by world-class pastry chef Christophe Felder.
-
Simple & Classic: 123 Step-by-Step Recipes by Jane Hornby
Step-by-step photo guides the cook through nearly 175 recipes in Jane Hornby's latest.
-
Cooking with Miss Quad: Live, Love, Laugh, and Eat by Quad Webb-Lunceford
Southern comfort delivered from reality star Quad Webb.
-
Black Sea: Dispatches and Recipes, Through Darkness and Light by Caroline Eden
Few can weave a tale like Caroline Eden. Her latest book Black Sea is filled with gorgeous photography, prose, and recipes.
-
The Turkish Cookbook by Musa Dağdeviren
A brilliant tome that captures the traditions and recipes of Turkish cuisine.
-
Samarkand: Recipes & Stories from Central Asia & the Caucasus by Caroline Eden and Eleanor Ford
Interview with the authors of Samarkand.
-
Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius by Jamie Purviance
Thoughtful and detailed book for all your grilling needs.
-
Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home by Tessa Huff
Just as brilliant, if not more so, than Layered. This is a must have for any level baker!
-
Cook. Better. by Nikki Werner and Brandon De Kock
A book devoted to seasoning, knife cuts, techniques, tricks and tips to make everything we cook from the basics to more complex dishes but just better.
-
The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting by Linda Ly
Take back the outdoors and make the most of your backyard kitchen with tips and recipes from The Backyard Fire Cookbook.
-
Just Peachy by Belinda Smith-Sullivan
Everything is peachy in Chef Belinda's debut cookbook. From canning to breakfast to dinner and dessert, peaches are deliciously center stage!
-
The Italian Table: Creating Festive Meals for Family and Friends by Elizabeth Minchilli
A stunning guide to entertaining, Italian style.
-
Family: New Vegetarian Comfort Food to Nourish Every Day by Hetty McKinnon
Hetty's most beautiful work to date can be found in Family.
-
Bottom of the Pot: Persian Recipes and Stories by Naz Deravian
One of my top books of 2018 which delivers a glorious journey through Naz' Persia.
-
Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts by Rory Macdonald
Bake is brilliant, innovative, and beautifully photographed. It is this baker's dream book.
-
Kevin Belton’s New Orleans Celebrations by Kevin Belton and Rhonda K. Findley
Laissez le bon temps rouler with Kevin Belton's latest celebrating all the festivals of the Big Easy!
-
Historic Cookery: Authentic New Mexican Food by Fabiola Gilbert
A classic title reissued to teach a new generation authentic New Mexican cuisine.
-
Asma's Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express by Asma Khan
Fall in love with Indian home cooking and Asma Khan in this brilliant book.
-
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel
Matt Abergel makes yakitori approachable for all levels of cooks in this brilliant title.
-
The New Pie: Modern Techniques for the Classic American Dessert by Chris Taylor (Pie) and Paul Arguin
I've had this book for two months now and am still as in love with it as the first day
-
Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them by Diana Kuan
Red Hot Kitchen devotes itself to from scratch chili sauces and dishes to highlight those sauces. Diana offers easy-to-follow recipes for nine sauces fundamental to Asian cuisine
-
The Flexible Pescatarian by Jo Pratt
A cookbook that caters to all palates with recipes that share international flavors and more.
-
Tortellini at Midnight: and Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko Davies
Fall under Emiko's spell with this book that will become a family heirloom, handed down to those you love.
-
Nanban: Japanese Soul Food by Tim Anderson
Nanban will change everything you thought you knew about Japanese cuisine.
-
Simply Delicious: The Classic Collection: 100 Timeless, Tried & Tested Recipes by Darina Allen
A beautifully photographed collection of Darina's best recipes from her Simply Delicious series
-
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen by Maryam Sinaiee
Enter Maryam's kitchen to experience the flavors of her Persian cuisine.
-
French Appetizers by Marie Asselin
A gorgeous little book that brings a touch of France to our table.
-
Simply Citrus by Marie Asselin
...a beautifully photographed book with 60 vibrant recipes using a variety of fresh citrus fruits...
-
Florentine: The True Cuisine of Florence by Emiko Davies
....grabs you from its first line: “In Florence, history has a way of weaving itself through every aspect of life, and food is no exception.”
-
A Common Table: 80 Recipes and Stories from My Shared Cultures by Cynthia Chen McTernan
Find out more about one of Jenny's favorite books of 2018!
-
Pleesecakes: 60 Awesome No-Bake Cheesecake Recipes by Joe Moruzzi and Brendon Parry
Let your imagination take flight with Pleesecakes debut cookbook to turn cheesecakes into showstoppers.
-
Flavors of California: Cooking with Tommy Bahama by Rick Rodgers
Experience the coastal cuisine of California in Tommy Bahama's Flavors of California.
-
Carbs by Laura Goodman
Laura Goodman re-introduces the delicious and nutritious value of carbs in her debut title.
-
The Crock-Pot Ladies Big Book of Slow Cooker Dinners: More Than 300 Fabulous and Fuss-Free Recipes for Families on the Go by Heidi Kennedy and Katie Handing and Sarah Ince
The Crock-Pot Ladies serve up over 300 recipes for busy families in their debut cookbook.
-
The Mezze Cookbook: Sharing Plates from the Middle East by Salma Hage
Salma's most approachable cookbook today featuring recipes that are shareable, vibrant and delicious.
-
Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals by Amy Kimoto-Kahn
Easy to follow directions, step-by-step instructions and stunning photographs guide you to hot pot cooking.
-
Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course by Christine Y. Hickman
Gnocchi, Solo Gnocchi is the book you need to master this pillowy Italian dumpling.
-
Cassoulet: A French Obsession by Kate Hill
A must-read for anyone who wishes to tackle the cassoulet.
-
The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way by Bethany Kehdy
Be inspired by The Jewelled Table to cook, eat and entertain the Middle Eastern Way - "what's mine is ours".
-
Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen by Andrew Li and Irene Li and Margaret Li
Fresh and exciting recipes from Boston hotspot MeiMei fill this debut cookbook from the Li siblings.
-
Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe and Genevieve Gergis and Lesley Suter
Bestia mixes refinement with rustic Italian cooking to deliver fresh, beautiful dishes that anyone can master.
-
The New Pie: Modern Techniques for the Classic American Dessert by Chris Taylor (Pie) and Paul Arguin
Pie has never looked so incredibly exciting. Read Jenny's interview with the authors of The New Pie.
-
Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond by Matt McConnell and Jo Gamvros
Travel with the authors to experience the flavors of Spain, Portugal, Italy and beyond...
-
The German Cookbook by Alfons Schuhbeck
A comprehensive dive into the diversity of German cuisine.
-
The Beer Kitchen: The Art and Science of Cooking, & Pairing, with Beer by Melissa Cole
Everything one needs to know from beer to nuts on beer and food!
-
A Passion for Pasta by Carmela Sophia Sereno
A book that excited me to create my own pasta. A must have.
-
Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star by Ysanne Spevack
Bring vibrancy to your baking with the sweet, colorful use of vegetables.
-
Milkwood: Real Skills for Down-to-Earth Living by Kirsten Bradley and Nick Ritar
Milkwood will take you from growing the perfect tomato to foraging for wild food with vibrant photography and recipes.
-
Poh Bakes 100 Greats by Poh Ling Yeow
Poh delivers a beautiful book filled with the classics as well as exciting new bakes!
-
A Whole New Way to Eat: 135+ Feel-Good Recipes from About Life by Vladia Cobrdova
A stunning book that makes feel-good recipes exciting and inspirational.
-
Estela by Ignacio Mattos and Gabe Ulla
From the restaurant to the page, Estela is an experience that must be enjoyed to understand its brilliance.
-
A Very Serious Cookbook: Contra Wildair by Jeremiah Stone and Fabián von Hauske and Alison Roman
A restaurant cookbook that is fun, cool and approachable for the adventurous cook.
-
Bread and Butter: History, Culture, Recipes by Richard Snapes and Grant Harrington and Eve Hemingway
The ultimate guide to all things bread and butter with stunning photography and inspiring recipes.
-
Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour by Ellen King
Learn to make good-for-you bread and pastries with Ellen's detailed and beautiful debut cookbook.
-
Rich Table by Evan Rich and Sarah Rich
A beautiful, brilliant book that brings a mixture of rustic and fine dining to our table.
-
Summer Berries & Autumn Fruits: 120 Sensational Sweet & Savoury Recipes by Annie Rigg
This title is a page turner - as I was reading it I found myself looking forward to the next recipe or beautiful photograph. Each page has a dish more fabulous than the last.
-
The Bread Collection: Recipes for Baking Artisan Bread at Home by Brian Hart Hoffman
Bread was never so beautiful.
-
Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever by Ivy Manning
All things Italian - as easy as hitting a button!
-
Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day by Ivy Manning
Fast, delicious meals for any day of the week.
-
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland
One of the best books on sauces to date that will turn any meal into an extraordinary dish.
-
Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces by Susan Volland
...All the sauces in this book are built on a base of "fond" those sticky brown bits left in the pan...
-
Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Zoë François and Jeff Hertzberg
The perfect gift for the baker in your life.
-
Sweet Street: Show Stopping Sweet Treats and Rockstar Desserts by Anna Polyviou
Enter into Anna's fantastical world of desserts in her debut title, Sweet Street.
-
Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province by Georgia Freedman
Walk along with Georgia Freedman and experience the beauty and cuisine of the Yunnan Province.
-
North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg
Simple rustic food transformed elegantly and without fuss. A beautiful reflection of the cuisine of Norway and her people.
-
Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy by Anna Olson
Get Set for the Holidays with Anna Olson's new book.
-
SUQAR: Desserts & Sweets from the Modern Middle East by Greg Malouf and Lucy Malouf
Experience the sweet side of Middle Eastern cuisine in the Maloufs latest title, SUQAR.
-
The Nightmare Before Dinner: Recipes to Die For: The Official Beetle House Cookbook by Zach Neil
Tasty recipes, fun ideas and all to die for!
-
Barcelona Cult Recipes by Stephan Mitsch
Take a trip to Barcelona via beautiful photographs and regional recipes.
-
Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste by Alex Elliott-Howery and Sabine Spindler
Add more flavor and less waste to your vegetables in this sequel from the authors and owners of Cornersmith.
-
Extra Helping: Recipes for Building Community One Dish at a Time by Janet Elsbach
A book dedicated to building community and nurturing others in 60 recipes.
-
Uncomplicated: Taking the Stress Out of Home Cooking by Claire Tansey
Claire Tansey has streamlined home cooking so that we save time for more important things.
-
Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery by Paul Allam and David McGuinness
Bourke Street Bakery titles are absolute must-haves for any lover of baking.
-
The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara
This title makes Japanese cuisine approachable to all cooks and will guide you to using Japanese ingredients in our everyday cooking.
-
Crusts: The Ultimate Baker’s Book by Barbara Elisi Caracciolo
Crusts is indeed the ultimate baker's book with over 300 recipes and profiles of bakers. You will be impressed as I was.
-
Salad Feasts: How to Assemble the Perfect Meal by Jessica Elliott Dennison
Make salads exciting with Salad Feasts. Fast, easy and healthy salads become dinner with the addition of a few ingredients.
-
Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week by Candace Floyd
The perfect little book for the perfect little cake.
-
The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter by Nigel Slater
Wrap yourself in the warmth of the winter months with Nigel Slater's The Christmas Chronicles.
-
The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter by Nigel Slater
Wrap yourself in the warmth of The Christmas Chronicles.
-
Oklava: Recipes from a Turkish–Cypriot Kitchen by Selin Kiazim
Erase your thoughts of all Turkish food being on a kebab. Selin's restaurant and cookbook breathes new life into this cuisine.
-
Supercharge Your Gut (Supercharged Food Series): 100+ Recipes from the Bestselling Author of Heal Your Gut by Lee Holmes
Lee Holmes latest shares more than 100 recipes geared towards healing.
-
Modern Baking: Cakes, Cookies and Everything in Between by Donna Hay
Brilliant, show-stopping desserts can be yours in this beautifully photographed bible to baking.
-
Matt Moran's Australian Food: Coast + Country by Matt Moran
Bring the flavours of Australia home in this beautiful book
-
Everyday Dorie: The Way I Cook by Dorie Greenspan
Dorie Greenspan's latest shares 175 recipes that are her favorites and will undoubtedly become ours as well.
-
Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies by Cathy Barrow
Pie takes on a new life in Cathy Barrow's latest, Pie Squared.
-
My Indian Kitchen / Ashia's Table: Delicious Recipes for New Zealand Cooks by Ashia Ismail-Singer
My Indian Kitchen features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the home cook.
-
La Boca Loca: Mexican Cooking for New Zealanders by Lucas Putnam and Marianne Elliot
La Boca Loca gathers together the most popular dishes from the restaurant into one colourful, tasty, revised collection. The book is an excellent guide to the essentials of a Mexican pantry
-
Palestine on a Plate: Memories from My Mother's Kitchen by Joudie Kalla
...a vibrant book, she showcases food from her mother's kitchen with ingredients that were used by generations before her...
-
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest by Lee Svitak Dean and Rick Nelson
....a collection of contest-winning cookie recipes that every baker needs in their arsenal.
-
Home Cooking with Kate McDermott by Kate McDermott
Kate McDermott shares her everyday recipes for easy, quick and delicious meals.
-
Pasta, Pretty Please: A Vibrant Approach to Creative Handmade Noodles by Linda Miller Nicholson
A rainbow of pasta to delight your eyes and palate are delivered in Salty Seattle's debut cookbook.
-
The Staub Cookbook: Modern Recipes for Classic Cast Iron by Staub
The Staub Cookbook will inspire you not only to cook the beautiful dishes therein but also tempt you into buying more cookware!
-
Comfort: Food to Soothe the Soul by John Whaite
GBBO favorite's latest cookbook will cure what ails you - a broken heart, a hard day or just a need for self-care. Comfort is brilliant.
-
Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann
Copenhagen Food is a magical trip to this beautiful city that features the stories, recipes, and traditions with myriad photographs.
-
Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen
Julia Turshen's Now & Again reimagines leftovers and will inspire you to gather those you love around the table.
-
Kiwi Baker at Home by Dean Brettschneider
Dean Brettschneider's books are rock solid and Kiwi Baker at Home is no exception.
-
The Southern Cookie Book by Southern Living Editors
What is better than a book on cookie baking - a book on Southern cookies!
-
Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays by Adrian Harris and Jeremy Inglett
The Food Gays take plant-forward recipes (with meat sometimes) and turn them into art. Learn their tips and tricks for making your plates sing.
-
Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone by Marc Vetri and David Joachim
Vetri is the Master of Pizza, Pasta and all things Italian - he effortlessly guides you through the process of pizza in this beautiful title.
-
At Home with Natalie: Simple Recipes for Healthy Living from My Family’s Kitchen to Yours by Natalie Morales
Natalie Morales delivers 125 recipes that will keep your satisfied and healthy.
-
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake by Kristen Miglore
The dream collection of genius recipes for bakers of any level of experience.
-
Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders by Julien Perry
Seattle Cooks delivers the best of the PNW city's chefs and bartenders eats and drinks and is one of our EYBD Books.
-
Modernist Bread: The Art and Science by Nathan Myhrvold and Francisco J. Migoya
Battle: Bagel - Modernist Bread wins the best bagel out of seven bagel recipes tried.
-
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright
This is the plant-based book that will make the carnivore swoon.
-
The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings and James Aita
The recipes in this vegan cookbook are packed with flavor and easily switched up for carnivores.
-
Too Good to Waste: How to Eat Everything by Victoria Glass
A beautiful book that helps cooks to plan better in the kitchen for less waste.
-
Heart & Soul in the Kitchen by Jacques Pépin
Jacques Pepin puts his heart and soul into everything he does. Join him in his kitchen.
-
Joe Knows Fish: Taking the Intimidation Out of Cooking Seafood by Joe Gurrera
Get to know fish like Joe. Joe knows fish.
-
The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home by Nathan Hodge
World-renowned chocolatier, Nathan Hodge, delivers all we need to know about chocolate with inspirational recipes to use the ingredient in new ways.
-
The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions by Tania Teschke
Dive deep into French food and wine with The Bordeaux Kitchen which relies heavily on ancestral traditions.
-
The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic by Eric Greenspan
Fall in love with a classic again. Sandwich recipes were never so good.
-
Bites on a Board by Anni Daulter
Beautiful bites to serve on a selection of cutting boards and serving trays.
-
Southern from Scratch: Pantry Essentials and Down-Home Recipes by Ashley English
Ashley English creates books that are treasures and will become worn and food splattered from love and use.
-
How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes! by Becky Selengut
One of the things we need are books that teach us how to cook and not how to follow a recipe. This is such a book.
-
The Indian Vegetarian Cookbook by Pushpesh Pant
Discover the warm spices and exciting flavors of Indian cuisine in Pushpesh Pant's latest offering.
-
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan
Yasmin Khan is a storyteller who happens to share tales of delicious food and beautiful lands.
-
Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch by Julie Jones
Julie Jones hits a grand slam in this beautiful book filled with inspiration to take baking to the next level.
-
L.A. Mexicano: Recipes, People & Places by Bill Esparza
Bill Esparza shares a delicious sampling of Mexican recipes from the heart of LA
-
French Grill: 150 Refined & Rustic Recipes by Susan Herrmann Loomis
Put a little taste of France into your grilling this weekend with French Grill.
-
Tuscany: Simple Meals and Fabulous Feasts from Italy by Katie Caldesi and Giancarlo Caldesi
A glorious snapshot of a day in Tuscany from sun-up to sundown where everything revolves around food.
-
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home by Ken Forkish
Until Modernist's Pizza volumes are published or until I see Vetri's Mastering Pizza - this book is the book for pizza lovers.
-
The New Spanish: Bites, Feasts, and Drinks by Jonah Miller and Nate Adler
The New Spanish is a full-throttled cuisine adventure that is fun, delicious and inspirational.
-
State Bird Provisions: A Cookbook by Stuart Brioza and Nicole Krasinski and J. J. Goode
One of the outstanding books of 2017 with recipes that will inspire greatness.
-
From the North: A Simple and Modern Approach to Authentic Nordic Cooking by Katrin Bjork
From the North is a beautifully photographed and inspirational title that brings Nordic flavors home.
-
Cuba: The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre
A glorious reflection of the flavorful, approachable food of Cuba.
-
Boqueria: A Cookbook, from Barcelona to New York by Marc Vidal and Zack Bezunartea and Yann de Rochefort
Boqueria brings all the flavors of Barcelona to the page. Based on recipes from the NYC hotspot.
-
The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker by Cenk Sonmezsoy
Stunning isn't an adequate descriptor of this book - it is beyond extraordinary.
-
Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino
This cookbook is far more than a love letter to the allium - it is a love letter to food.
-
Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan by Gaz Oakley
Gaz Oakley makes everything cooler - including vegan dishes!
-
Green Burgers: Creative Vegetarian Recipes for Burgers and Sides by Martin Nordin
Burgers never looked or tasted so good - you won't be asking where's the beef with Martin's recipes.
-
Lomelino's Pies: A Celebration of Pies, Galettes, and Tarts by Linda Lomelino
Linda Lomelino is a culinary artist. In her latest, her canvas is pies with beautiful presentations and wonderful flavors.
-
Lickerland: Asian-Accented Desserts by Jason Licker by Jason Licker
Jason Licker is a pastry genius that takes desserts on a trip to Asia. Beautifully photographed and detailed book.
-
Flatbread: Toppings, Dips, and Drizzles by Anni Daulter
Experience flatbread like never before with flavored oils, drizzles and more in this beautifully photographed book.
-
Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious by Justin Chapple
Justin does it again - another cookbook that not only dishes up easy recipes but also impressive ones as well.
-
Toronto Eats: 100 Signature Recipes from the City's Best Restaurants by Amy Rosen
Figure 1 books never disappoint - especially there Eats and Cooks series. Take a trip to Toronto through the pages in this title.
-
Herbs: Delicious Recipes and Growing Tips to Transform Your Food by Judith Hann
Judith's book is a masterpiece of herbal deliciousness.
-
The Sportsman by Stephen Harris
The author strikes the perfect balance with a great story, profiles of the area and his team, stunning photographs and elegant recipes.
-
Room for Dessert by Will Goldfarb
A masterpiece of pastry inspiration.
-
The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share by Elena Rosemond-Hoerr
The Southern Cast Iron Cookbook presents simple homespun fare all using your cast iron skillet.
-
Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal
Written with the authority of a chef and the care of a teacher, this book will elevate your culinary level.
-
The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream by Annie Bell
Annie Bell delivers another beautiful book in The Modern Dairy.
-
Lagom: The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner
A gorgeous book that embraces the balance of elegance, comfort and delicious food. The overall appearance of the book clearly reflects this lifestyle and the photographs evoke a feeling of serenity.
-
Passione: The Italian Cookbook by Gennaro Contaldo
A beautiful collection of recipes that will bring Italy to your kitchen and home.
-
Passione: Simple, Seductive Recipes for Lovers of Italian Food by Gennaro Contaldo
A beautiful collection of recipes that will bring Italy into your kitchen.
-
The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion by America's Test Kitchen Editors
America's Test Kitchen's The Perfect Cake (and their earlier The Perfect Cookie) books are must-haves in any baker's kitchen.
-
The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars by America's Test Kitchen
ATK does it again with another perfect cookbook for all our cookie needs.
-
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini
Journey to France to experience the idyllic life of a mother and daughter team who love all things food and French and opened a cooking school to share their passion.
-
Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals by Ali Maffucci
The Spiralizer Isn’t Just for Zucchini - Discover fun new ways to bring all types of vegetables to the table.
-
The Cardamom Trail: Chetna Bakes with Flavours of the East by Chetna Makan
A world of spice and delicious bakes from one of the stars of the Great British Bake-off.
-
In Good Company: Easy Recipes for Everyday Gatherings by Corbin Tomaszeski
Corbin finds the perfect balance between homespun and elegant fare in his debut cookbook In Good Company.
-
Masala & Meatballs: Incredible Indian Dishes with an American Twist by Asha Shivakumar
Everything about this book inspires and delights. Add more spice and flavor to your meals with this title.
-
Kevin Belton's New Orleans Kitchen by Kevin Belton and Rhonda K. Findley
All the flavors of New Orleans in one beautiful book.
-
Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt
Robyn Eckhardt delivers a unique look at the beautiful and diverse cuisines of Turkey.
-
The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix by Brittany Bennett
Pie Queen will be your new title as you wow your friends and family with flavor combinations and presentations in this stunner of a book.
-
The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking by Tatyana Nesteruk
A stunning book filled with show-stopping cakes with European touches.
-
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerrelle Guy
Baking made wholesome and delicious.
-
Secret-Layer Cakes: Hidden Fillings and Flavors That Elevate Your Desserts by Dini Kodippili
A beautiful book that will take your desserts to new heights.
-
Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining by Ali Rosen
Fresh, vibrant food that gives new meaning to "potluck" offerings.
-
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong
Turning waste into beautiful, delicious food.
-
Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo
Experience the food, wine and beauty of the Caucasus in Carla Capalbo's gorgeous book.
-
Prawn on the Lawn: Fish and Seafood to Share by Rick Toogood and Katie Toogood
The Toogoods deliver a charming book devoted to entertaining with seafood as the star.
-
Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy by Amy Emberling and Frank Carollo
All of the famous bakery's best recipes can be now made at home in this beautifully photographed cookbook.
-
The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients by Claire Thomson
Save time and money but more importantly make tasty meals by maintaining and using a well-stocked pantry.
-
Citrus: Recipes That Celebrate the Sour and the Sweet by Catherine Phipps
All the beauty and vibrancy of citrus in recipes that will not disappoint.
-
Spanish Made Simple: Foolproof Spanish Recipes for Every Day by Omar Allibhoy
A collection of recipes that make Spanish cooking simple and foolproof with vibrant photographs throughout.
-
Gather: Everyday Seasonal Food from a Year in Our Landscapes by Gill Meller
Read more about this stunning book in our review and author interview.
-
Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats from a Modern Sweets Maestro by Darren Purchese
This book is a baker's dream and one of my top books of 2016. Gorgeous photos, incredible recipes that are innovative and fun.
-
Dalmatia: Recipes from Croatia's Mediterranean Coast by Ino Kuvačić
Dalmatia is a vibrant journey with recipes to the Mediterranean Coast of Croatia.
-
A Year of Picnics: Recipes for Dining Well in the Great Outdoors by Ashley English
In theory, this cookbook and guide shares the keys to a perfect picnic, the great selection of recipes can be used for any occasion - basket and blanket optional.
-
The Malaysian Kitchen: 150 Recipes for Simple Home Cooking by Christina Arokiasamy
This beautifully photographed book will transport you to Malaysia with simple recipes that focus on flavor.
-
Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community by Brent Ridge and Josh Kilmer-Purcell and Rose Marie Trapani
Brent and Josh invite you to their table with comforting dishes that bring about a sense of community.
-
The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief
Read more about this beautiful book and check out our interview with the author.
-
Hazana: Jewish Vegetarian Cooking by Paola Gavin
A stunning tribute that will have you rethinking Jewish vegetarian cooking.
-
I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present by Anjum Anand
Anjum Anand loves her homeland and you will fall in love as well as you page through I Love India.
-
Nanban: Japanese Soul Food by Tim Anderson
Nanban brings all the flavors of Anderson's UK restaurant home to our kitchen.
-
JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home by Tim Anderson
Tim Anderson never disappoints. JapanEasy is as innovative and inspiring as Nanbam. Do yourself a favor - buy his books.
-
Tasting Paris: 100 Recipes to Eat Like a Local by Clotilde Dusoulier
Tasting Paris is a guide to all things Parisian as well as a cookbook filled with classic dishes and global flavors.
-
Bakeland: Nordic Treats Inspired by Nature by Marit Hovland
Bakeland is a magical, Alice-in-Wonderland baking fairytale that you can experience in your own kitchen.
-
Meyer’s Bakery: Bread and Baking in the Nordic Kitchen by Claus Meyer
Learn to bake from the master, Claus Meyer in this beautiful, detailed driven title filled with breads, rolls, pastries and more.
-
Beautiful Bundts: 100 Recipes for Delicious Cakes and More by Julie Hession
No potluck is complete without a Bundt. Julie's new book delivers sweet and savory recipes to up our Bundt baking.
-
Japan: The Cookbook by Nancy Singleton Hachisu
Nancy Singleton Hachisu's latest and greatest explores Japanese cuisine from the 1980's to the 1990's. Beautiful photographs, fresh and approachable recipes - you will love this book.
-
Preservation Pantry: Modern Canning from Root to Top & Stem to Core by Sarah Marshall
A true root to top and stem to core guide to preserving great bits that normally are overlooked all wrapped up in a beautiful package.
-
Catalonia: Recipes from Barcelona and Beyond by José Pizarro
Explore the beauty of Catalonia and experience the dishes that this region of Spain is known for.
-
ESSENTIAL, Volume Two: Sweet Treats for Every Occasion by Annabel Langbein
Drop everything and order this volume along with the first - they are brilliant, beautiful. With Annabel's help, you will bake like a rock star.
-
The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes by William Sitwell
From the fantastic cover to the recipes from UK's best this book is a must have.
-
Dorie's Cookies by Dorie Greenspan
Dorie and cookies never disappoint. This beautifully photographed and vibrant book will be the cookie book we turn to time and again.
-
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia by Desmond Tan and Kate Leahy
The restaurant known for its bustling tables.. have customers who start to line up before the doors even open. A line outside the door is a sign of greatness - no one waits for mediocre food.
-
BraveTart: Iconic American Desserts by Stella Parks
Bravetart will change the way you bake.
-
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient by David Tanis
David Tanis' Market Cooking was one of my top 2017 books. Everything about this book screams comfort and vibrancy.
-
Orange Appeal: Savory & Sweet by Jamie Schler
Life is a feast especially when you are cooking with the fresh, vibrant flavors of citrus. Jamie's book is beautiful and filled with recipes that are outstanding.
-
Guerrilla Tacos: Recipes from the Streets of L.A. by Wesley Avila and Richard Parks III
The definitive world on LA tacos from native Angeleno Wes Avila.
-
I Heart Rome: Recipes & Stories from the Eternal City by Maria Pasquale
Maria Pasquale will have you hearting Rome through food and photographs that are as beautiful as the city itself.
-
My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose
My Two Souths is a delicious blending of Indian cuisine and the Southern kitchen with recipes that will tempt and delight.
-
Autentico: Cooking Italian, the Authentic Way by Rolando Beramendi
Autentico is one of those books that grabs your heart and won't let go. Beautiful food, a passion for all things Italian and the brilliance of Rolando Beramendi.
-
Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh by Tracey Lister and Andreas Pohl
This vibrant book shares recipes based on memorable meals eaten at street food stalls, family gatherings, and countryside eateries. It is a re-issue of Real Vietnamese Cooking.
-
Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life by Patricia Heaton
Patricia shares 100 of her family favorites in her debut cookbook.
-
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman
The wait was worth it - Deb Perelman's second cookbook is just as lovely if not better than her debut offering.
-
The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking by Ian Knauer and Shelley Wiseman
The next best thing to attending a class at The Farm Cooking School is having this book.
-
Home Cook: Over 300 Delicious Fuss-Free Recipes by Thomasina Miers
Here the author has collected her most-loved recipes - dishes made for her friends and family, family classics or food inspired by her travels and favourite food-writers and chefs . . .
-
The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart by Emily Nunn
A glorious read with recipes what more can you ask for?
-
Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes by Deepa Thomas
Part cookbook and memoir this title introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing traditional rich South Asian flavors.
-
The Ivy Now: The Restaurant and Its Recipes by Fernando Peire
The Ivy Now is a stunning tribute to London's famous, Ivy restaurant. Gorgeous photographs and approachable recipes await you.
-
Plantlab: Crafting the Future of Food by Matthew Kenney
An inspiration high-end vegan cookbook that will spark creativity in all levels of cooks.
-
Mr & Mrs Wilkinson's How It Is at Home: A Cookbook for Every Family by Matt Wilkinson and Sharlee Gibb
A great mix of easy throw together weeknight suppers (Double cheese quesadillas) and meals that take a little effort for a weekend (Prawn dumplings with Asian greens). Something for everyone here.
-
The Sweet Spot: Dialing Back Sugar and Amping Up Flavor for Better Desserts by Bill Yosses and Peter Kaminsky
Tempting desserts with less sugar are delivered in this beautiful book.
-
The Immigrant Cookbook: Recipes That Make America Great by Leyla Moushabeck
A sensational cookbook that captures the heart and soul of what makes America great.
-
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals by Gena Hamshaw
Recipes designed to sustain energy and nourishment while still delicious and tempting.
-
15 Minute Vegan: Fast, Modern Vegan Cooking by Katy Beskow
Fast and delicious vegan meals with a recipe to try now.
-
The Complete Plate: 120 Recipes · 30 Meals · A Stronger, Healthier, Happier You by Lauren Klukas
The Complete Plate by Lauren Klukas provides an eating and wellness plan that allows for weight loss and maintenance even when exercise is out of the question due to medical reasons.