Jenny Hartin

Reviews by Jenny Hartin

• Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals by Amy Kimoto-Kahn

  Easy to follow directions, step-by-step instructions and stunning photographs guide you to hot pot cooking.

  Full review

• Gnocchi, Solo Gnocchi: A Comprehensive Tribute to Italy's Other Favorite First Course by Christine Y. Hickman

  Gnocchi, Solo Gnocchi is the book you need to master this pillowy Italian dumpling.

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• Cassoulet: A French Obsession by Kate Hill

  A must-read for anyone who wishes to tackle the cassoulet.

  Full review

• The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way by Bethany Kehdy

  Be inspired by The Jewelled Table to cook, eat and entertain the Middle Eastern Way - "what's mine is ours".

  Full review

• Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen by Andrew Li and Irene Li and Margaret Li

  Fresh and exciting recipes from Boston hotspot MeiMei fill this debut cookbook from the Li siblings.

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• Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe and Genevieve Gergis and Lesley Suter

  Bestia mixes refinement with rustic Italian cooking to deliver fresh, beautiful dishes that anyone can master.

  Full review

• The New Pie: Modern Techniques for the Classic American Dessert by Chris Taylor (Pie) and Paul Arguin

  Pie has never looked so incredibly exciting. Read Jenny's interview with the authors of The New Pie.

  Full review

• Eat at the Bar: Recipes Inspired by Travels in Spain, Portugal, Italy and Beyond by Matt McConnell and Jo Gamvros

  Travel with the authors to experience the flavors of Spain, Portugal, Italy and beyond...

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• The German Cookbook by Alfons Schuhbeck

  A comprehensive dive into the diversity of German cuisine.

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• The Beer Kitchen: The Art and Science of Cooking, & Pairing, with Beer by Melissa Cole

  Everything one needs to know from beer to nuts on beer and food!

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• A Passion for Pasta by Carmela Sophia Sereno

  A book that excited me to create my own pasta. A must have.

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• Vegetable Cakes: The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star by Ysanne Spevack

  Bring vibrancy to your baking with the sweet, colorful use of vegetables.

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• Milkwood: Real Skills for Down-to-Earth Living by Kirsten Bradley and Nick Ritar

  Milkwood will take you from growing the perfect tomato to foraging for wild food with vibrant photography and recipes.

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• Poh Bakes 100 Greats by Poh Ling Yeow

  Poh delivers a beautiful book filled with the classics as well as exciting new bakes!

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• A Whole New Way to Eat: 135+ Feel-Good Recipes from About Life by Vladia Cobrdova

  A stunning book that makes feel-good recipes exciting and inspirational.

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• Estela by Ignacio Mattos and Gabe Ulla

  From the restaurant to the page, Estela is an experience that must be enjoyed to understand its brilliance.

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• A Very Serious Cookbook: Contra Wildair by Jeremiah Stone and Fabián von Hauske and Alison Roman

  A restaurant cookbook that is fun, cool and approachable for the adventurous cook.

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• Bread and Butter: History, Culture, Recipes by Richard Snapes and Grant Harrington and Eve Hemingway

  The ultimate guide to all things bread and butter with stunning photography and inspiring recipes.

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• Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour by Ellen King

  Learn to make good-for-you bread and pastries with Ellen's detailed and beautiful debut cookbook.

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• Rich Table by Evan Rich and Sarah Rich

  A beautiful, brilliant book that brings a mixture of rustic and fine dining to our table.

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• Summer Berries & Autumn Fruits: 120 Sensational Sweet & Savoury Recipes by Annie Rigg

  This title is a page turner - as I was reading it I found myself looking forward to the next recipe or beautiful photograph. Each page has a dish more fabulous than the last.

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• The Bread Collection: Recipes for Baking Artisan Bread at Home by Brian Hart Hoffman

  Bread was never so beautiful.

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• Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever by Ivy Manning

  All things Italian - as easy as hitting a button!

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• Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day by Ivy Manning

  Fast, delicious meals for any day of the week.

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• Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland

  One of the best books on sauces to date that will turn any meal into an extraordinary dish.

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• Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces by Susan Volland

  ...All the sauces in this book are built on a base of "fond" those sticky brown bits left in the pan...

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• Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Jeff Hertzberg M.D. and Zoë François

  The perfect gift for the baker in your life.

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• Sweet Street: Show Stopping Sweet Treats and Rockstar Desserts by Anna Polyviou

  Enter into Anna's fantastical world of desserts in her debut title, Sweet Street.

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• Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province by Georgia Freedman

  Walk along with Georgia Freedman and experience the beauty and cuisine of the Yunnan Province.

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• North Wild Kitchen: Home Cooking from the Heart of Norway by Nevada Berg

  Simple rustic food transformed elegantly and without fuss. A beautiful reflection of the cuisine of Norway and her people.

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• Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy by Anna Olson

  Get Set for the Holidays with Anna Olson's new book.

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• SUQAR: Desserts & Sweets from the Modern Middle East by Greg Malouf and Lucy Malouf

  Experience the sweet side of Middle Eastern cuisine in the Maloufs latest title, SUQAR.

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• The Nightmare Before Dinner: Recipes to Die For: The Official Beetle House Cookbook by Zach Neil

  Tasty recipes, fun ideas and all to die for!

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• Barcelona Cult Recipes by Stephan Mitsch

  Take a trip to Barcelona via beautiful photographs and regional recipes.

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• Cornersmith: Salads and Pickles: Vegetables with More Taste & Less Waste by Alex Elliott-Howery and Sabine Spindler

  Add more flavor and less waste to your vegetables in this sequel from the authors and owners of Cornersmith.

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• Extra Helping: Recipes for Building Community One Dish at a Time by Janet Elsbach

  A book dedicated to building community and nurturing others in 60 recipes.

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• Uncomplicated: Taking the Stress Out of Home Cooking by Claire Tansey

  Claire Tansey has streamlined home cooking so that we save time for more important things.

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• Bourke Street Bakery: All Things Sweet: Unbeatable Recipes from the Iconic Bakery by Paul Allam and David McGuinness

  Bourke Street Bakery titles are absolute must-haves for any lover of baking.

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• The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking by Luiz Hara

  This title makes Japanese cuisine approachable to all cooks and will guide you to using Japanese ingredients in our everyday cooking.

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• Crusts: The Ultimate Baker’s Book by Barbara Elisi Caracciolo

  Crusts is indeed the ultimate baker's book with over 300 recipes and profiles of bakers. You will be impressed as I was.

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• Salad Feasts: How to Assemble the Perfect Meal by Jess Dennison

  Make salads exciting with Salad Feasts. Fast, easy and healthy salads become dinner with the addition of a few ingredients.

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• Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week by Candace Floyd

  The perfect little book for the perfect little cake.

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• The Christmas Chronicles: Notes, Stories & 100 Essential Recipes for Midwinter by Nigel Slater

  Wrap yourself in the warmth of the winter months with Nigel Slater's The Christmas Chronicles.

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• The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter by Nigel Slater

  Wrap yourself in the warmth of The Christmas Chronicles.

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• Oklava: Recipes from a Turkish–Cypriot Kitchen by Selin Kiazim

  Erase your thoughts of all Turkish food being on a kebab. Selin's restaurant and cookbook breathes new life into this cuisine.

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• Supercharge Your Gut (Supercharged Food Series): 100+ Recipes from the Bestselling Author of Heal Your Gut by Lee Holmes

  Lee Holmes latest shares more than 100 recipes geared towards healing.

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• Modern Baking: Cakes, Cookies and Everything in Between by Donna Hay

  Brilliant, show-stopping desserts can be yours in this beautifully photographed bible to baking.

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• Matt Moran's Australian Food: Coast + Country by Matt Moran

  Bring the flavours of Australia home in this beautiful book

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• Everyday Dorie: The Way I Cook by Dorie Greenspan

  Dorie Greenspan's latest shares 175 recipes that are her favorites and will undoubtedly become ours as well.

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• Pie Squared: Irresistibly Easy Sweet and Savory Slab Pies by Cathy Barrow

  Pie takes on a new life in Cathy Barrow's latest, Pie Squared.

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• My Indian Kitchen: Delicious Recipes for New Zealand Cooks by Ashia Ismail-Singer

  My Indian Kitchen features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the home cook.

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• La Boca Loca: Mexican Cooking for New Zealanders by Lucas Putnam and Marianne Elliot

  La Boca Loca gathers together the most popular dishes from the restaurant into one colourful, tasty, revised collection. The book is an excellent guide to the essentials of a Mexican pantry

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• Palestine on a Plate: Memories from My Mother's Kitchen by Joudie Kalla

  ...a vibrant book, she showcases food from her mother's kitchen with ingredients that were used by generations before her...

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• The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest by Lee Svitak Dean and Rick Nelson

  ....a collection of contest-winning cookie recipes that every baker needs in their arsenal.

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• Home Cooking with Kate McDermott by Kate McDermott

  Kate McDermott shares her everyday recipes for easy, quick and delicious meals.

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• Pasta, Pretty Please: A Vibrant Approach to Creative Handmade Noodles by Linda Miller Nicholson

  A rainbow of pasta to delight your eyes and palate are delivered in Salty Seattle's debut cookbook.

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• The Staub Cookbook: Modern Recipes for Classic Cast Iron by Staub

  The Staub Cookbook will inspire you not only to cook the beautiful dishes therein but also tempt you into buying more cookware!

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• Comfort: Food to Soothe the Soul by John Whaite

  GBBO favorite's latest cookbook will cure what ails you - a broken heart, a hard day or just a need for self-care. Comfort is brilliant.

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• Copenhagen Food: Stories, Traditions and Recipes by Trine Hahnemann

  Copenhagen Food is a magical trip to this beautiful city that features the stories, recipes, and traditions with myriad photographs.

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• Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen

  Julia Turshen's Now & Again reimagines leftovers and will inspire you to gather those you love around the table.

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• Kiwi Baker at Home by Dean Brettschneider

  Dean Brettschneider's books are rock solid and Kiwi Baker at Home is no exception.

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• The Southern Cookie Book by The Editors of Southern Living

  What is better than a book on cookie baking - a book on Southern cookies!

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• Cooking in Color: Vibrant Plant-Forward Recipes from the Food Gays by Adrian Harris and Jeremy Inglett

  The Food Gays take plant-forward recipes (with meat sometimes) and turn them into art. Learn their tips and tricks for making your plates sing.

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• Mastering Pizza: The Art and Practice of Handmade Italian Pizza, Focaccia, and Calzone by Marc Vetri and David Joachim

  Vetri is the Master of Pizza, Pasta and all things Italian - he effortlessly guides you through the process of pizza in this beautiful title.

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• At Home with Natalie: Simple Recipes for Healthy Living from My Family’s Kitchen to Yours by Natalie Morales

  Natalie Morales delivers 125 recipes that will keep your satisfied and healthy.

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• Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake by Kristen Miglore

  The dream collection of genius recipes for bakers of any level of experience.

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• Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders by Julien Perry

  Seattle Cooks delivers the best of the PNW city's chefs and bartenders eats and drinks and is one of our EYBD Books.

  Full review

• Modernist Bread: The Art and Science by Nathan Myhrvold and Francisco J. Migoya

  Battle: Bagel - Modernist Bread wins the best bagel out of seven bagel recipes tried.

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• The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons by Laura Wright

  This is the plant-based book that will make the carnivore swoon.

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• The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings and James Aita

  The recipes in this vegan cookbook are packed with flavor and easily switched up for carnivores.

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• Too Good to Waste: How to Eat Everything by Victoria Glass

  A beautiful book that helps cooks to plan better in the kitchen for less waste.

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• Heart & Soul in the Kitchen by Jacques Pépin

  Jacques Pepin puts his heart and soul into everything he does. Join him in his kitchen.

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• Joe Knows Fish: Taking the Intimidation Out of Cooking Seafood by Joe Gurrera

  Get to know fish like Joe. Joe knows fish.

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• The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home by Nathan Hodge

  World-renowned chocolatier, Nathan Hodge, delivers all we need to know about chocolate with inspirational recipes to use the ingredient in new ways.

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• The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions by Tania Teschke

  Dive deep into French food and wine with The Bordeaux Kitchen which relies heavily on ancestral traditions.

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• The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic by Eric Greenspan

  Fall in love with a classic again. Sandwich recipes were never so good.

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• Bites on a Board by Anni Daulter

  Beautiful bites to serve on a selection of cutting boards and serving trays.

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• Southern from Scratch: Pantry Essentials and Down-Home Recipes by Ashley English

  Ashley English creates books that are treasures and will become worn and food splattered from love and use.

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• How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes! by Becky Selengut

  One of the things we need are books that teach us how to cook and not how to follow a recipe. This is such a book.

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• The Indian Vegetarian Cookbook by Pushpesh Pant

  Discover the warm spices and exciting flavors of Indian cuisine in Pushpesh Pant's latest offering.

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• The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan

  Yasmin Khan is a storyteller who happens to share tales of delicious food and beautiful lands.

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• Soulful Baker: From Highly Creative Fruit Tarts and Pies to Chocolate, Desserts and Weekend Brunch by Julie Jones

  Julie Jones hits a grand slam in this beautiful book filled with inspiration to take baking to the next level.

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• L.A. Mexicano: Recipes, People & Places by Bill Esparza

  Bill Esparza shares a delicious sampling of Mexican recipes from the heart of LA

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• French Grill: 150 Refined & Rustic Recipes by Susan Herrmann Loomis

  Put a little taste of France into your grilling this weekend with French Grill.

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• Tuscany: Simple Meals and Fabulous Feasts from Italy by Katie Caldesi and Giancarlo Caldesi

  A glorious snapshot of a day in Tuscany from sun-up to sundown where everything revolves around food.

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• The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home by Ken Forkish

  Until Modernist's Pizza volumes are published or until I see Vetri's Mastering Pizza - this book is the book for pizza lovers.

  Full review

• The New Spanish: Bites, Feasts, and Drinks by Jonah Miller and Nate Adler

  The New Spanish is a full-throttled cuisine adventure that is fun, delicious and inspirational.

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• State Bird Provisions: A Cookbook by Stuart Brioza and Nicole Krasinski and JJ Goode

  One of the outstanding books of 2017 with recipes that will inspire greatness.

  Full review

• From the North: A Simple and Modern Approach to Authentic Nordic Cooking by Katrin Bjork

  From the North is a beautifully photographed and inspirational title that brings Nordic flavors home.

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• Cuba: The Cookbook by Madelaine Vazquez Galvez and Imogene Tondre

  A glorious reflection of the flavorful, approachable food of Cuba.

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• Boqueria: A Cookbook, from Barcelona to New York by Marc Vidal and Zack Bezunartea and Yann de Rochefort

  Boqueria brings all the flavors of Barcelona to the page. Based on recipes from the NYC hotspot.

  Full review

• The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker by Cenk Sonmezsoy

  Stunning isn't an adequate descriptor of this book - it is beyond extraordinary.

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• Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino

  This cookbook is far more than a love letter to the allium - it is a love letter to food.

  Full review

• Vegan 100: Over 100 Incredible Recipes from Avant-Garde Vegan by Gaz Oakley

  Gaz Oakley makes everything cooler - including vegan dishes!

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• Green Burgers: Creative Vegetarian Recipes for Burgers and Sides by Martin Nordin

  Burgers never looked or tasted so good - you won't be asking where's the beef with Martin's recipes.

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• Lomelino's Pies: A Celebration of Pies, Galettes, and Tarts by Linda Lomelino

  Linda Lomelino is a culinary artist. In her latest, her canvas is pies with beautiful presentations and wonderful flavors.

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• Lickerland: Asian-Accented Desserts by Jason Licker by Jason Licker

  Jason Licker is a pastry genius that takes desserts on a trip to Asia. Beautifully photographed and detailed book.

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• Flatbread: Toppings, Dips, and Drizzles by Anni Daulter

  Experience flatbread like never before with flavored oils, drizzles and more in this beautifully photographed book.

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• Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious by Justin Chapple

  Justin does it again - another cookbook that not only dishes up easy recipes but also impressive ones as well.

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• Toronto Eats: 100 Signature Recipes from the City's Best Restaurants by Amy Rosen

  Figure 1 books never disappoint - especially there Eats and Cooks series. Take a trip to Toronto through the pages in this title.

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• Herbs: Delicious Recipes and Growing Tips to Transform Your Food by Judith Hann

  Judith's book is a masterpiece of herbal deliciousness.

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• The Sportsman by Stephen Harris

  The author strikes the perfect balance with a great story, profiles of the area and his team, stunning photographs and elegant recipes.

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• Room for Dessert by Will Goldfarb

  A masterpiece of pastry inspiration.

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• The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share by Elena Rosemond-Hoerr

  The Southern Cast Iron Cookbook presents simple homespun fare all using your cast iron skillet.

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• Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal

  Written with the authority of a chef and the care of a teacher, this book will elevate your culinary level.

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• The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream by Annie Bell

  Annie Bell delivers another beautiful book in The Modern Dairy.

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• Lagom: The Swedish Art of Eating Harmoniously by Steffi Knowles-Dellner

  A gorgeous book that embraces the balance of elegance, comfort and delicious food. The overall appearance of the book clearly reflects this lifestyle and the photographs evoke a feeling of serenity.

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• Passione: The Italian Cookbook by Gennaro Contaldo

  A beautiful collection of recipes that will bring Italy to your kitchen and home.

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• Passione: Simple, Seductive Recipes for Lovers of Italian Food by Gennaro Contaldo

  A beautiful collection of recipes that will bring Italy into your kitchen.

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• The Perfect Cake: Your Ultimate Guide to Foolproof Classic, Unique, and Modern Cakes for Any Occasion by The Editors at America's Test Kitchen

  America's Test Kitchen's The Perfect Cake (and their earlier The Perfect Cookie) books are must-haves in any baker's kitchen.

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• The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies, and Bars by America's Test Kitchen

  ATK does it again with another perfect cookbook for all our cookie needs.

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• The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini

  Journey to France to experience the idyllic life of a mother and daughter team who love all things food and French and opened a cooking school to share their passion.

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• Inspiralized and Beyond: Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals by Ali Maffucci

  The Spiralizer Isn’t Just for Zucchini - Discover fun new ways to bring all types of vegetables to the table.

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• The Cardamom Trail: Chetna Bakes with Flavours of the East by Chetna Makan

  A world of spice and delicious bakes from one of the stars of the Great British Bake-off.

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• In Good Company: Easy Recipes for Everyday Gatherings by Corbin Tomaszeski

  Corbin finds the perfect balance between homespun and elegant fare in his debut cookbook In Good Company.

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• Masala & Meatballs: Incredible Indian Dishes with an American Twist by Asha Shivakumar

  Everything about this book inspires and delights. Add more spice and flavor to your meals with this title.

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• Kevin Belton's New Orleans Kitchen by Kevin Belton and Rhonda K. Findley

  All the flavors of New Orleans in one beautiful book.

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• Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt

  Robyn Eckhardt delivers a unique look at the beautiful and diverse cuisines of Turkey.

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• The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix by Brittany Bennett

  Pie Queen will be your new title as you wow your friends and family with flavor combinations and presentations in this stunner of a book.

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• The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking by Tatyana Nesteruk

  A stunning book filled with show-stopping cakes with European touches.

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• Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerrelle Guy

  Baking made wholesome and delicious.

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• Secret-Layer Cakes: Hidden Fillings and Flavors That Elevate Your Desserts by Dini Kodippili

  A beautiful book that will take your desserts to new heights.

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• Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining by Ali Rosen

  Fresh, vibrant food that gives new meaning to "potluck" offerings.

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• Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong

  Turning waste into beautiful, delicious food.

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• Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo

  Experience the food, wine and beauty of the Caucasus in Carla Capalbo's gorgeous book.

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• Prawn on the Lawn: Fish and Seafood to Share by Rick Toogood and Katie Toogood

  The Toogoods deliver a charming book devoted to entertaining with seafood as the star.

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• Zingerman's Bakehouse: Best-Loved Recipes for Baking People Happy by Amy Emberling and Frank Carollo

  All of the famous bakery's best recipes can be now made at home in this beautifully photographed cookbook.

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• The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients by Claire Thomson

  Save time and money but more importantly make tasty meals by maintaining and using a well-stocked pantry.

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• Citrus: Recipes That Celebrate the Sour and the Sweet by Catherine Phipps

  All the beauty and vibrancy of citrus in recipes that will not disappoint.

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• Spanish Made Simple: Foolproof Spanish Recipes for Every Day by Omar Allibhoy

  A collection of recipes that make Spanish cooking simple and foolproof with vibrant photographs throughout.

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• Gather: Everyday Seasonal Food from a Year in Our Landscapes by Gill Meller

  Read more about this stunning book in our review and author interview.

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• Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats from a Modern Sweets Maestro by Darren Purchese

  This book is a baker's dream and one of my top books of 2016. Gorgeous photos, incredible recipes that are innovative and fun.

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• Dalmatia: Recipes from Croatia's Mediterranean Coast by Ino Kuvačić

  Dalmatia is a vibrant journey with recipes to the Mediterranean Coast of Croatia.

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• A Year of Picnics: Recipes for Dining Well in the Great Outdoors by Ashley English

  In theory, this cookbook and guide shares the keys to a perfect picnic, the great selection of recipes can be used for any occasion - basket and blanket optional.

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• The Malaysian Kitchen: 150 Recipes for Simple Home Cooking by Christina Arokiasamy

  This beautifully photographed book will transport you to Malaysia with simple recipes that focus on flavor.

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• Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community by Brent Ridge and Josh Kilmer-Purcell and Rose Marie Trapani

  Brent and Josh invite you to their table with comforting dishes that bring about a sense of community.

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• The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief

  Read more about this beautiful book and check out our interview with the author.

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• Hazana: Jewish Vegetarian Cooking by Paola Gavin

  A stunning tribute that will have you rethinking Jewish vegetarian cooking.

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• I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present by Anjum Anand

  Anjum Anand loves her homeland and you will fall in love as well as you page through I Love India.

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• Nanban: Japanese Soul Food by Tim Anderson

  Nanban brings all the flavors of Anderson's UK restaurant home to our kitchen.

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• JapanEasy: Classic and Modern Japanese Recipes to (Actually) Cook at Home by Tim Anderson

  Tim Anderson never disappoints. JapanEasy is as innovative and inspiring as Nanbam. Do yourself a favor - buy his books.

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• Tasting Paris: 100 Recipes to Eat Like a Local by Clotilde Dusoulier

  Tasting Paris is a guide to all things Parisian as well as a cookbook filled with classic dishes and global flavors.

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• Bakeland: Nordic Treats Inspired by Nature by Marit Hovland

  Bakeland is a magical, Alice-in-Wonderland baking fairytale that you can experience in your own kitchen.

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• Meyer’s Bakery: Bread and Baking in the Nordic Kitchen by Claus Meyer

  Learn to bake from the master, Claus Meyer in this beautiful, detailed driven title filled with breads, rolls, pastries and more.

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• Beautiful Bundts: 100 Recipes for Delicious Cakes and More by Julie Hession

  No potluck is complete without a Bundt. Julie's new book delivers sweet and savory recipes to up our Bundt baking.

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• Japan: The Cookbook by Nancy Singleton Hachisu

  Nancy Singleton Hachisu's latest and greatest explores Japanese cuisine from the 1980's to the 1990's. Beautiful photographs, fresh and approachable recipes - you will love this book.

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• Preservation Pantry: Modern Canning from Root to Top & Stem to Core by Sarah Marshall

  A true root to top and stem to core guide to preserving great bits that normally are overlooked all wrapped up in a beautiful package.

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• Catalonia: Recipes from Barcelona and Beyond by José Pizarro

  Explore the beauty of Catalonia and experience the dishes that this region of Spain is known for.

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• ESSENTIAL, Volume Two: Sweet Treats for Every Occasion by Annabel Langbein

  Drop everything and order this volume along with the first - they are brilliant, beautiful. With Annabel's help, you will bake like a rock star.

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• The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes by William Sitwell

  From the fantastic cover to the recipes from UK's best this book is a must have.

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• Dorie's Cookies by Dorie Greenspan

  Dorie and cookies never disappoint. This beautifully photographed and vibrant book will be the cookie book we turn to time and again.

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• Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia by Desmond Tan and Kate Leahy

  The restaurant known for its bustling tables.. have customers who start to line up before the doors even open. A line outside the door is a sign of greatness - no one waits for mediocre food.

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• BraveTart: Iconic American Desserts by Stella Parks

  Bravetart will change the way you bake.

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• David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient by David Tanis

  David Tanis' Market Cooking was one of my top 2017 books. Everything about this book screams comfort and vibrancy.

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• Orange Appeal: Savory & Sweet by Jamie Schler

  Life is a feast especially when you are cooking with the fresh, vibrant flavors of citrus. Jamie's book is beautiful and filled with recipes that are outstanding.

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• Guerrilla Tacos: Recipes from the Streets of L.A. by Wesley Avila and Richard Parks III

  The definitive world on LA tacos from native Angeleno Wes Avila.

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• I Heart Rome: Recipes & Stories from the Eternal City by Maria Pasquale

  Maria Pasquale will have you hearting Rome through food and photographs that are as beautiful as the city itself.

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• My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose

  My Two Souths is a delicious blending of Indian cuisine and the Southern kitchen with recipes that will tempt and delight.

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• Autentico: Cooking Italian, the Authentic Way by Rolando Beramendi

  Autentico is one of those books that grabs your heart and won't let go. Beautiful food, a passion for all things Italian and the brilliance of Rolando Beramendi.

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• Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh by Tracey Lister and Andreas Pohl

  This vibrant book shares recipes based on memorable meals eaten at street food stalls, family gatherings, and countryside eateries. It is a re-issue of Real Vietnamese Cooking.

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• Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life by Patricia Heaton

  Patricia shares 100 of her family favorites in her debut cookbook.

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• Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman

  The wait was worth it - Deb Perelman's second cookbook is just as lovely if not better than her debut offering.

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• The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking by Ian Knauer and Shelley Wiseman

  The next best thing to attending a class at The Farm Cooking School is having this book.

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• Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerrelle Guy

  Healthy baking with soul from the blogger behind Chocolate for Basil.

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• Home Cook: Over 300 Delicious Fuss-Free Recipes by Thomasina Miers

  Here the author has collected her most-loved recipes - dishes made for her friends and family, family classics or food inspired by her travels and favourite food-writers and chefs . . .

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• The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart by Emily Nunn

  A glorious read with recipes what more can you ask for?

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• Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes by Deepa Thomas

  Part cookbook and memoir this title introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing traditional rich South Asian flavors.

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• The Ivy Now: The Restaurant and Its Recipes by Fernando Peire

  The Ivy Now is a stunning tribute to London's famous, Ivy restaurant. Gorgeous photographs and approachable recipes await you.

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• Plantlab: Crafting the Future of Food by Matthew Kenney

  An inspiration high-end vegan cookbook that will spark creativity in all levels of cooks.

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• Mr & Mrs Wilkinson's How It Is at Home: A Cookbook for Every Family by Matt Wilkinson and Sharlee Gibb

  A great mix of easy throw together weeknight suppers (Double cheese quesadillas) and meals that take a little effort for a weekend (Prawn dumplings with Asian greens). Something for everyone here.

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• The Sweet Spot: Dialing Back Sugar and Amping Up Flavor for Better Desserts by Bill Yosses and Peter Kaminsky

  Tempting desserts with less sugar are delivered in this beautiful book.

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• The Immigrant Cookbook: Recipes That Make America Great by Leyla Moushabeck

  A sensational cookbook that captures the heart and soul of what makes America great.

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• Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals by Gena Hamshaw

  Recipes designed to sustain energy and nourishment while still delicious and tempting.

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• 15 Minute Vegan: Fast, Modern Vegan Cooking by Katy Beskow

  Fast and delicious vegan meals with a recipe to try now.

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• The Complete Plate: 120 Recipes · 30 Meals · A Stronger, Healthier, Happier You by Lauren Klukas

  The Complete Plate by Lauren Klukas provides an eating and wellness plan that allows for weight loss and maintenance even when exercise is out of the question due to medical reasons.

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