x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Tara Wigley

  • Falastin: A Cookbook
    • Categories: Restaurants & celebrity chefs; Mediterranean; Palestinian
    • ISBN: 9780399581731 Hardcover (United States) 6/17/2020
    show
  • Falastin: A Cookbook
    • Categories: Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780399581748 eBook (United States) 6/15/2020
    show
    • Categories: Restaurants & celebrity chefs; Mediterranean; Palestinian
    • ISBN: 9781785038723 (United Kingdom) 3/26/2020
    show
  • How to Butter Toast: Rhymes in a Book That Help You to Cook
    • Categories: Restaurants & celebrity chefs; Food writing, styling & photography
    • ISBN: 9780008554712 Hardcover (United Kingdom) 9/14/2023
    show
  • Ottolenghi Flavour
    • Categories: Vegetables; Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780399581762 eBook (United Kingdom) 9/3/2020
    show
    • Categories: Restaurants & celebrity chefs; Vegetables; Mediterranean; Middle Eastern
    • ISBN: 9780399581755 Hardcover (United States) 10/13/2020
    show
  • Ottolenghi Flavour / Flavor
    • Categories: Vegetables; Restaurants & celebrity chefs; Middle Eastern; Mediterranean
    • ISBN: 9780525610144 eBook (Canada) 10/13/2020
    show
  • Ottolenghi Flavour / Flavor
    • Categories: Restaurants & celebrity chefs; Vegetables; Middle Eastern; Mediterranean
    • ISBN: 9781785038938 Hardcover (United Kingdom) 9/3/2020
    show
  • Ottolenghi Flavour / Flavor
    • Categories: Vegetables; Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780525610137 Hardcover (Canada) 10/13/2020
    show

Biography

TARA WIGLEY spent a decade working in publishing–at the Abner Stein Literary Agency in London and then Simon & Schuster–before going to cookery school in Ireland. She has developed, tested, and writen recipes for Ottolenghi’s weekly column in the Guardian magazine and monthly New York Times’s columns, as well as for his cookbooks. She is the co-author of Ottolenghi Simple (2018), with Yotam Ottolenghi. For Falastin, Tara has travelled with Tamimi in Palestine and eaten her body weight in chickpeas and tahini.