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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Tara Wigley

  • Falastin: A Cookbook
    • Categories: Restaurants & celebrity chefs; Mediterranean; Palestinian
    • ISBN: 9780399581731 Hardcover (United States) 6/17/2020
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  • Falastin: A Cookbook
    • Categories: Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780399581748 eBook (United States) 6/15/2020
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    • Categories: Restaurants & celebrity chefs; Mediterranean; Palestinian
    • ISBN: 9781785038723 (United Kingdom) 3/26/2020
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  • Ottolenghi Flavour
    • Categories: Vegetables; Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780399581762 eBook (United Kingdom) 9/3/2020
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    • Categories: Restaurants & celebrity chefs; Vegetables; Mediterranean; Middle Eastern
    • ISBN: 9780399581755 Hardcover (United States) 10/13/2020
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  • Ottolenghi Flavour / Flavor
    • Categories: Vegetables; Restaurants & celebrity chefs; Middle Eastern; Mediterranean
    • ISBN: 9780525610144 eBook (Canada) 10/13/2020
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  • Ottolenghi Flavour / Flavor
    • Categories: Vegetables; Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780525610137 Hardcover (Canada) 10/13/2020
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  • Ottolenghi Flavour / Flavor
    • Categories: Restaurants & celebrity chefs; Vegetables; Middle Eastern; Mediterranean
    • ISBN: 9781785038938 Hardcover (United Kingdom) 9/3/2020
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Biography

TARA WIGLEY spent a decade working in publishing–at the Abner Stein Literary Agency in London and then Simon & Schuster–before going to cookery school in Ireland. She has developed, tested, and writen recipes for Ottolenghi’s weekly column in the Guardian magazine and monthly New York Times’s columns, as well as for his cookbooks. She is the co-author of Ottolenghi Simple (2018), with Yotam Ottolenghi. For Falastin, Tara has travelled with Tamimi in Palestine and eaten her body weight in chickpeas and tahini.