Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ryan DiNicola

  • Chi Spacca: A New Approach to American Cooking
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9780525654650 Hardcover (United States) 10/13/2020