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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

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Noor Murad

  • Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer
    • Categories: EYB Pick - USA; Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780593234365 (United States) 11/2/2021
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  • Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer
    • Categories: EYB Pick - USA; Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780593234372 eBook (United States) 11/2/2021
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  • Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer
    • Categories: EYB Pick - Canada; Restaurants & celebrity chefs; Mediterranean; Middle Eastern
    • ISBN: 9780525611608 Hardcover (Canada) 11/2/2021
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  • Ottolenghi Test Kitchen: Shelf Love
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781473591493 eBook (United Kingdom) 9/30/2021
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  • Ottolenghi Test Kitchen: Extra Good Things
    • Categories: Restaurants & celebrity chefs; Mediterranean
    • ISBN: 9780593234389 Paperback (United States) 10/18/2022
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  • Ottolenghi Test Kitchen: Extra Good Things
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780525611622 (Canada) 10/18/2022
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  • Ottolenghi Test Kitchen: Extra Good Things
    • Categories: EYB Pick - UK; Restaurants & celebrity chefs
    • ISBN: 9781529109474 Hardcover (United Kingdom) 9/29/2022
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    • Categories: EYB Pick - UK; Restaurants & celebrity chefs; Middle Eastern
    • ISBN: 9781529109481 Flexibound (United Kingdom) 9/30/2021
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Biography

Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She has since developed recipes for the books Falastin and Ottolenghi FLAVOUR, as well as for Ottolenghi's Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian and Indian flavours making a prominent appearance in her recipes.