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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Andrea Nguyen

  • Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
    • Categories: Asian
    • ISBN: 9781607740926 eBook (United States) 3/22/2011
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  • Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
    • Categories: Asian
    • ISBN: 9781580089753 Hardcover (United States) 9/1/2009
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  • Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
    • Categories: Asian
    • ISBN: 9781299169395 eBook (United States) 1/1/2011
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  • Asian Tofu
    • Categories: Health; General ingredient; Asian
    • ISBN: 9781607742036 eBook (United States) 2/28/2012
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  • Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
    • Categories: Vegan; Vegetarian; Asian
    • ISBN: 9781299240346 eBook (United States) 1/1/2012
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  • Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
    • Categories: Vegan; Vegetarian; Asian
    • ISBN: 9781607740254 Hardcover (United States) 2/28/2012
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  • The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
    • Categories: Sandwiches & wraps; Vietnamese
    • ISBN: 9781607745341 eBook (United States) 7/8/2014
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  • Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
    • Categories: Herbs & spices; Vietnamese
    • ISBN: 9781306953207 eBook (United States) 7/14/2014
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  • The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
    • Categories: Sandwiches & wraps; EYB Pick - USA; Vietnamese
    • ISBN: 9781607745334 Hardcover (United States) 7/10/2014
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  • Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
    • Categories: Restaurants & celebrity chefs; Vegetables; Vietnamese
    • ISBN: 9781984859860 eBook (United States) 4/25/2023
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    • Categories: Restaurants & celebrity chefs; Vegetables; Vietnamese
    • ISBN: 9781984859853 Hardcover (United States) 4/25/2023
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  • Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
    • Categories: Vietnamese
    • ISBN: 9781299164017 eBook (United States) 8/22/2014
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  • Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
    • Categories: Vietnamese
    • ISBN: 9781580086653 Hardcover (United States) 9/5/2006
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  • Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
    • Categories: Vietnamese
    • ISBN: 9781607741411 eBook (United States) 6/1/2011
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  • Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More
    • Categories: Health; General ingredient; Asian
    • ISBN: 9781299180048 eBook (United States) 6/13/2014
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  • Making Soy Milk and Tofu at Home: The Asian Tofu Guide to Block Tofu, Silken Tofu, Pressed Tofu, Yuba, and More
    • Categories: Beginners & how-to; Asian
    • ISBN: 9781607745693 eBook (United States) 2/5/2013
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  • The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
    • Categories: Soups; Appliances; Vietnamese
    • ISBN: 9781607749592 2/7/2017
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  • The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
    • Categories: Soups; Pasta & noodles; Vietnamese
    • ISBN: 9781607749585 Hardcover (United States) 2/7/2017
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  • Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors
    • Categories: Vietnamese
    • ISBN: 9780399580369 eBook (United States) 2/4/2019
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    • Categories: Vietnamese
    • ISBN: 9780399580352 Hardcover (United States) 2/5/2019
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Biography

Andrea Nguyen is an author, teacher, podcaster, and consultant based in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. She has written six acclaimed books, including The Pho Cookbook, which won a James Beard Award. Epicurious named her one of the top 100 greatest home cooks of all time. A former contributing editor at Saveur and columnist at Cooking Light, Nguyen has written articles and recipes for Food & Wine, EatingWell, The New York Times, The Wall Street Journal, and Los Angeles Times.