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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Gil Marks

  • Encyclopedia of Jewish Food
    • Categories: Reference; Jewish
    • ISBN: 9780470391303 Hardcover (United Kingdom) 9/10/2010
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  • Encyclopedia of Jewish Food
    • ISBN: 9780470943557 (United States) 11/17/2010
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  • Encyclopedia of Jewish Food
    • ISBN: 9780470943540 (United States) 11/17/2010
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  • Encyclopedia of Jewish Food
    • Categories: Reference; Kosher; Jewish
    • ISBN: 9781299905221 eBook (United States) 1/1/2010
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  • Encyclopedia of Jewish Food
    • Categories: Reference; Historic; Kosher; Jewish; World
    • ISBN: 9780544186316 eBook (United States) 11/17/2010
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  • Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    • Categories: Vegetarian
    • ISBN: 9781118110058 eBook (United States) 1/31/2012
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  • Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    • Categories: Vegetarian
    • ISBN: 9781118110065 eBook (United States) 1/31/2012
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  • Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    • Categories: Vegetarian; Jewish
    • ISBN: 9781299904460 eBook (United States) 1/1/2008
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  • Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    • Categories: Vegetarian
    • ISBN: 9780470364604 (United States) 5/5/2008
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  • Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    • Categories: Vegetarian
    • ISBN: 9780544187504 eBook (United States) 3/11/2008
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  • Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
    • Categories: Vegetarian; Jewish
    • ISBN: 9780764544132 Hardcover (United States) 11/16/2004
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  • The World of Jewish Cooking: More Than 500 Traditional Recipes from Alsace to Yemen
    • Categories: General; Jewish
    • ISBN: 9780684835594 Paperback (United Kingdom, United States) 11/1/1999
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  • The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen
    • Categories: Kosher; Jewish
    • ISBN: 9780684824918 Hardcover (United Kingdom) 3/3/1997
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  • The World of Jewish Desserts
    • Categories: Dessert; Jewish
    • ISBN: 9780684870038 Hardcover (United Kingdom) 3/19/2001
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  • The World of Jewish Entertaining: Recipes for the Sabbath and Family Celebrations
    • Categories: Kosher; Entertaining & parties; Jewish
    • ISBN: 9780684847887 Hardcover (United States) 3/2/1999
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Biography

Gil Marks, a chef, rabbi, writer, and historian, is a leading expert on Jewish cooking and the author of three cookbooks on the subject, including The World of Jewish Cooking. He has been featured on radio and television, including the Food Network's Food Live. The founding editor of Kosher Gourmet magazine, he now writes for Kosher Today and other Jewish and food-related magazines. He has taught at The Culinary Institute of America and at Macy's De Gustibus.