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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Larousse Editors

  • The Best of French Cooking
    • Categories: French
    • ISBN: 9780883320884 Hardcover (United States) 11/1/1986
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  • Larousse Classic Desserts
    • Categories: Dessert; French
    • ISBN: 9780600355489 Hardcover 8/31/1979
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  • Larousse Gastronomique
    • Categories: Reference; French
    • ISBN: 9782035073006 Hardcover (France) 5/12/1998
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  • Larousse Gastronomique
    • Categories: Reference; French
    • ISBN: 9788483325278 Paperback (United States) 5/1/2005
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  • Larousse Gastronomique: Meat, Poultry and Game
    • Categories: Game; Meat; Poultry
    • ISBN: 9780600615767 Paperback (United Kingdom) 10/15/2006
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  • Larousse Gastronomique: Desserts, Cakes and Pastries
    • Categories: Baking; Cakes; Pies, tarts & pastries; Dessert
    • ISBN: 9780600615774 Paperback (United Kingdom) 10/15/2006
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  • Larousse Gastronomique: Fish and Seafood
    • Categories: Fish & seafood
    • ISBN: 9780600615781 Paperback (United Kingdom) 10/15/2006
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  • Larousse Gastronomique
    • Categories: Reference
    • ISBN: 9780600600091 Paperback (United Kingdom) 11/1/1999
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  • Larousse Gastronomique
    • Categories: Reference; French
    • ISBN: 9780600323907 Hardcover (United Kingdom) 8/20/1988
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  • Larousse Gastronomique (Revised and Updated): The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
    • Categories: Reference; French
    • ISBN: 9780307464910 Hardcover (United States) 10/13/2009
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  • Larousse Gastronomique Recipe Collection
    • Categories: Reference
    • ISBN: 9780600611585 Hardcover (United Kingdom) 9/15/2004
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  • Larousse On Cooking
    • Categories: French
    • ISBN: 9781118349960 Hardcover (United States) 11/2/2012
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  • Larousse On Pastry
    • Categories: Dessert; French
    • ISBN: 9781118208823 Hardcover (United States) 11/2/2012
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  • The World's Best Recipes
    • ISBN: 9780883323670 Hardcover (United States) 12/1/1984
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