Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Matt Lewis

  • Baked: New Frontiers in Baking
    • Categories: Baking; Restaurants & celebrity chefs
    • ISBN: 9781584797210 Hardcover (United States) 10/1/2008
  • Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients
    • Categories: Baking; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781584799856 Hardcover (United States) 9/1/2012
  • Baked Explorations: Classic American Desserts Reinvented
    • Categories: Baking; Cakes; Restaurants & celebrity chefs; Dessert
    • ISBN: 9781584798507 Hardcover (United States) 9/21/2010
  • Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations
    • Categories: Baking; EYB Pick - USA; Restaurants & celebrity chefs; Dessert; Entertaining & parties
    • ISBN: 9781617690518 Hardcover (United States) 10/7/2014
  • Chocolate Bar: Recipes and Entertaining Ideas for the Sweet Life
    • Categories: Chocolate; General
    • ISBN: 9780762419210 Hardcover (United States) 9/15/2004


After years in the advertising business, Matt Lewis and Renato Poliafito decided to leave their day jobs and open a bakery in Brooklyn, USA. Baked opened in January 2005 to instant rave reviews. The authors have been featured on Oprah, Martha Stewart’s daytime show and the Today Show. The bakery has been reviewed in countless magazines, both local and nationwide. Lewis and Poliafito live in New York City, USA.