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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Giuliano Bugialli

  • The Best of Bugialli
    • Categories: Restaurants & celebrity chefs; Italian
    • ISBN: 9781556703843 Hardcover (United States) 11/25/1994
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  • Bugialli on Pasta
    • Categories: Main course
    • ISBN: 9781875999170 Hardcover (Australia)
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  • Bugialli on Pasta
    • Categories: Pasta & noodles
    • ISBN: 9780671620240 Hardcover (United States) 1/1/1988
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  • Bugialli on Pasta, Revised and Enlarged
    • Categories: Pasta & noodles; Main course; Italian
    • ISBN: 9781556709845 Hardcover (United States) 8/25/2000
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  • Bugialli's Italy: Traditional Recipes from the Regions of Italy
    • Categories: Italian
    • ISBN: 9780688158644 Hardcover (United States) 3/11/1999
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  • The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
    • Categories: Italian
    • ISBN: 9780812918380 Hardcover (United States) 2/24/1990
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  • The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded
    • Categories: Italian
    • ISBN: 9780517224328 Hardcover (United States) 1/1/2005
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  • The Fine Art of Italian Cooking
    • Categories: Italian
    • ISBN: 9780812906400 Hardcover (United States) 1/1/1977
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  • Foods of Sicily & Sardinia and the Smaller Islands
    • Categories: Italian
    • ISBN: 9780847825028 Paperback (United States) 7/12/2002
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  • Foods of Sicily & Sardinia and the Smaller Islands
    • Categories: Italian
    • ISBN: 9780847819249 Hardcover (United States) 1/1/1996
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  • Giuliano Bugialli's Classic Techniques of Italian Cooking
    • Categories: Italian
    • ISBN: 9780671690694 Paperback (United States) 1/1/1990
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  • Giuliano Bugialli's Classic Techniques of Italian Cooking
    • Categories: Italian
    • ISBN: 9780671252182 Hardcover 10/1/1982
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  • Giuliano Bugialli's Foods of Italy
    • Categories: Italian
    • ISBN: 9780941434522 Hardcover (United States) 3/16/1989
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  • Giuliano Bugialli's Foods of Italy
    • Categories: General; Italian
    • ISBN: 9781556703706 Hardcover (United States) 5/19/1994
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  • Giuliano Bugialli's Foods of Naples and Campania
    • Categories: Italian
    • ISBN: 9781584792116 Hardcover (United States) 4/7/2003
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  • Giuliano Bugialli's Foods of Tuscany
    • Categories: Italian
    • ISBN: 9781556705137 Paperback (United States) 11/29/1996
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  • Giuliano Bugialli's Foods of Tuscany
    • Categories: Italian
    • ISBN: 9781556702006 Hardcover (United States) 10/22/1992
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  • Giuliano Bugialli's Parma: A Capital of Italian Gastronomy
    • Categories: Italian
    • ISBN: 9781580931755 Hardcover (United States) 3/15/2006
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  • No Salt Cookbook
    • Categories: Health
    • ISBN: 9781584791638 Hardcover (United States) 12/1/2001
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  • The Taste of Italy
    • Categories: Italian
    • ISBN: 9781850291886 Paperback (United Kingdom) 8/21/1989
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  • The Taste of Italy
    • Categories: Italian
    • ISBN: 9781850290193 Hardcover (United Kingdom) 1/1/1985
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Biography

Giuliano Bugialli teaches cooking in his fifteenth-century villa outside of Florence. He is the author of many award-winning cookbooks.