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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Ivy Manning

  • The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
    • Categories: Vegetarian; Vegan; Vegetables
    • ISBN: 9781570615832 Paperback (United States) 11/1/2009
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  • The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
    • Categories: Vegetables; Vegan; Vegetarian
    • ISBN: 9781570617249 eBook (United States) 10/20/2009
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  • The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
    • Categories: Vegetables; Vegan; Vegetarian
    • ISBN: 9781282719101 eBook (United States) 1/1/2009
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  • The Adaptable Feast (1 Volume Set): Satisfying Meals for the Vegetarians, Vegans, and Omnivores at Your Table
    • Categories: Vegetables; Vegan; Vegetarian
    • ISBN: 9781458787354 Paperback (Canada) 9/8/2010
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  • Better From Scratch: Delicious D.I.Y. Foods You Can Make from Scratch
    • Categories: Beginners & how-to
    • ISBN: 9780992705862 Hardcover (United Kingdom) 9/28/2014
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  • Better from Scratch (Williams-Sonoma): Delicious DIY Foods You Can Make at Home
    • Categories: Beginners & how-to; Quick / easy
    • ISBN: 9781616287313 Hardcover (United States) 7/8/2014
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  • Crackers & Dips: More Than 50 Handmade Snacks
    • Categories: Dips, spreads & salsa; Appetizers / starters
    • ISBN: 9781452124179 eBook (United States) 5/7/2013
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  • Crackers & Dips: More Than 50 Handmade Snacks
    • Categories: Dips, spreads & salsa; Canapés / hors d'oeuvre
    • ISBN: 9781452109503 Hardcover (United States) 5/7/2013
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  • Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
    • Categories: Soups; Breads & bread machine; Quick / easy
    • ISBN: 9781452155029 Hardcover (United States) 9/12/2017
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  •  Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share
    • Categories: Muffins & brownies; Soups
    • ISBN: 9781452156729 9/12/2017
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  • The Farm to Table Cookbook: The Art of Eating Locally
    • Categories: Organic, wholefoods & country
    • ISBN: 9781570616433 Paperback (United States) 3/2/2010
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  • The Farm to Table Cookbook: The Art of Eating Locally
    • Categories: Organic, wholefoods & country; Seasonal
    • ISBN: 9781570615290 Hardcover (United States) 4/1/2008
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  • The Farm to Table Cookbook: The Art of Eating Locally
    • Categories: Organic, wholefoods & country
    • ISBN: 9781299655928 eBook (United States) 8/13/2013
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  • The Farm to Table Cookbook: The Art of Eating Locally
    • Categories: Organic, wholefoods & country; Seasonal
    • ISBN: 9781570617195 Misc. format (United States) 6/28/2014
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  • The Farm to Table Cookbook (1 Volume Set): The Art of Eating Locally
    • Categories: Organic, wholefoods & country
    • ISBN: 9781458787316 Paperback (Canada) 9/8/2010
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    • Categories: Appliances; Quick / easy
    • ISBN: 9781681885025 Hardcover (United States) 9/8/2020
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    • Categories: Casseroles, stews & one-pot meals; Quick / easy; Appliances; Italian
    • ISBN: 9781328467607 Paperback (United States) 2/6/2018
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  •  Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever
    • Categories: Appliances; Italian
    • ISBN: 9781328467614 2/6/2018
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    • Categories: Quick / easy; Appliances
    • ISBN: 9781328557124 Paperback (United States) 10/16/2018
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  • Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week
    • Categories: Quick / easy; Vegetarian; EYB Pick - USA; Seasonal
    • ISBN: 9781616288150 Paperback (United States) 1/13/2015
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  •  Weeknight Vegetarian (Plant-based diet, Meatless recipes): 80 Simple, Healthy Meals for Every Night of the Week
    • Categories: Vegetables
    • ISBN: 9781681886480 Paperback 2/1/2021
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Reviews by Ivy Manning

Biography

Ivy Manning is a Portland, Oregon-based food and travel writer and author of 5 cookbooks. Her work regularly appears in Cooking Light, Fine Cooking, Sunset, Eating Well, and Everyday with Rachel Ray. Ivy is a regular contributor to the Oregonian FoodDay section with her Simply Affordable column.

After receiving a Bachelor of Arts in English from the University of Wisconsin-Madison, Manning attended Western Culinary Institute in Portland, Oregon, followed by an externship at the award-winning Paley’s Place restaurant, stints at some of Portland’s best restaurants, and stages in Barbaresco, Italy and Chiang Mai, Thailand. She held the position of Salud Cooking School director at Whole Foods Market in Portland for several years and currently teaches classes at Bob’s Red Mill.

Manning lives in a sweet bungalow in Portland, Oregon with her vegetarian husband Gregor, her rescued racing greyhound Mini, and her lap Whippet, Thor. When she’s not in the kitchen, she’s puttering in her vegetable garden visiting the slugs, practicing yoga, or studying a new language for her next adventure. You can keep track of her whereabouts on Instagram @ivy_manning and on Twitter @Ivysfeast.