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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Grace Young

  • Afternoon Tea Delicacies
    • Categories: General
    • ISBN: 9780385425865 Paperback (United States) 9/1/1993
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  • The Best of Thailand: A Cookbook
    • Categories: Thai
    • ISBN: 9780002552066 Hardcover (Australia) 12/6/1993
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  • The Breath of a Wok: Unlocking the Secrets of Chinese Wok Cooking Through Recipes and Lore
    • Categories: Appliances; Chinese
    • ISBN: 9780743238274 Hardcover (United States) 9/20/2004
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  • The Breath of a Wok: Unlocking The Secrets of Chinese Wok Cooking Through Recipes and Lore
    • Categories: Appliances; Chinese
    • ISBN: 9781476740249 eBook (United States) 6/25/2013
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  • Great Taste - Low Fat: Over 200 Delicious Recipes Under 400 Calories
    • Categories: Low fat; Low calorie
    • ISBN: 9780783552545 Hardcover (United States) 5/24/1999
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  • Great Taste - Low Fat: Desserts: 80 Absolutely Delicious Recipes - All with 30% or Fewer Calories from Fat
    • Categories: Dessert; Low fat
    • ISBN: 9780783545608 Spiral-bound (United States) 3/1/1997
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  • Great Taste - Low Fat: Stir Fries and Sautés
    • Categories: Stir-fries; Low fat
    • ISBN: 9780783545615 Spiral-bound (United States) 3/1/1997
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  • Old Fashion Country Favorites
    • Categories: General
    • ISBN: 9780385425872 Paperback (United States) 9/1/1993
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  • Pasta (Great Taste, Low Fat)
    • Categories: Health; Pasta & noodles; General ingredient; Low fat
    • ISBN: 9780783545516 Spiral-bound (United Kingdom) 10/21/1996
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  • Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
    • Categories: Stir-fries; Chinese
    • ISBN: 9781416580577 Hardcover (United States) 7/7/2010
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  • Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories
    • Categories: Stir-fries; Chinese
    • ISBN: 9781416580737 (United States) 5/4/2010
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  • The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
    • Categories: Chinese
    • ISBN: 9780684847399 Hardcover (United States) 10/26/1999
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  • Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
    • Categories: Chinese
    • ISBN: 9781439142561 eBook (United States) 7/1/2014
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Biography

Grace Young is a food writer and the author of The Wisdom of the Chinese Kitchen, which won the IACP International Cookbook Award. She has been featured on CBS Sunday Morning and has been a guest on numerous culinary shows on public television, The Discovery Channel, The Food Network, and on National Public Radio. She also lectures on Chinese foodways and teaches cooking classes. For seventeen years Young was the Test Kitchen Director and Director for Food Photography for more than forty cookbooks published by Time-Life Books. She lives with her husband in New York City.