Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Heidi Swanson
Reviews by Heidi Swanson
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Salt to Taste: The Key to Confident, Delicious Cooking by Marco Canora and Catherine Young
The 2010 Piglet Tournament of Cookbooks vs. Christopher Hirsheimer & Melissa Hamilton's Canal House Cooking (Vol. 1)
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Canal House Cooking, Volume 1: Summer by Christopher Hirsheimer and Melissa Hamilton
The 2010 Piglet Tournament of Cookbooks winner vs. Marco Canora's Salt to Taste