Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Andy Harris


Andy Harris is a food writer and the founding editor of Jamie magazine, Jamie Oliver’s monthly food and travel publication. The magazine has become so successful that it is now sold in over 45 countries.

Andy’s career has seen him work for some of the UK’s most prestigious newspapers and magazines, including the Sunday Times, Vogue, Tatler and Elle. He has used his talents on publications all over the world, from Vogue Entertaining & Travel and Gourmet Traveller and Wine magazines in Australia, to his launch of the award-winning Williams-Sonoma Taste magazine in the United States.

Andy’s culinary talents have been in demand beyond just editorial work, seeing him run a beach tavern on a remote Greek island, lecturing on seafood in Tokyo and creating the food for Baz Luhrmann’s film Australia amongst other projects.

Andy Harris lives in London.