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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Andy Harris

  • The Best of Taste (Williams-Sonoma): A Compilation of Inspired Recipes from the Williams-Sonoma Food and Travel Magazine
    • Categories: Restaurants & celebrity chefs; Magazine & newspaper tie-in
    • ISBN: 9781892374370 Hardcover (United States) 9/1/2001
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  • Eat Istanbul: A Journey to the Heart of Turkish Cuisine
    • Categories: Travel; Turkish
    • ISBN: 9781849493765 Hardcover (United Kingdom) 6/5/2014
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  • Eat Istanbul: A Journey to the Heart of Turkish Cuisine
    • Categories: Travel; Turkish
    • ISBN: 9781849496636 Hardcover (United States) 9/1/2015
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  • Modern Greek: 170 Contemporary Recipes from the Mediterranean
    • Categories: Greek; Mediterranean
    • ISBN: 9780811834803 Paperback (Australia) 1/1/2005
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  • Modern Greek: 170 Contemporary Recipes from the Mediterranean
    • Categories: Greek; Mediterranean
    • ISBN: 9780733611667 Paperback (Australia) 4/1/2002
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  • A Month in Marrakesh: A Food Journey to the Heart of Morocco
    • Categories: Travel; Moroccan
    • ISBN: 9781740669610 Hardcover (Australia) 4/1/2011
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  • A Month in Marrakesh: Recipes from the Heart of Morocco
    • Categories: Travel; Moroccan
    • ISBN: 9781742704128 Paperback (Australia) 9/1/2012
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  • A Month in Marrakesh: Recipes from the Heart of Morocco
    • Categories: Travel; Moroccan
    • ISBN: 9781742704395 Hardcover (United States) 10/2/2012
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  • Postcards from Marrakesh: Recipes from the Heart of Morocco
    • Categories: Moroccan
    • ISBN: 9781784880033 Hardcover (United Kingdom) 7/2/2015
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  • Taste: Recipes for Entertaining
    • Categories: Main course
    • ISBN: 9781892374745 Hardcover (Australia) 8/15/2002
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  • A Taste of the Aegean: Greek Cooking and Culture
    • Categories: Greek
    • ISBN: 9781851454044 Hardcover (United Kingdom) 4/9/1992
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  • A Taste of the Aegean: Greek Cooking and Culture
    • Categories: Greek
    • ISBN: 9781558593619 Hardcover (United States) 8/1/1992
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  • A Taste of the Aegean: Greek Cooking and Culture
    • Categories: Greek
    • ISBN: 9781851459414 Paperback (United Kingdom) 8/12/1999
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Biography

Andy Harris is a food writer and the founding editor of Jamie magazine, Jamie Oliver’s monthly food and travel publication. The magazine has become so successful that it is now sold in over 45 countries.

Andy’s career has seen him work for some of the UK’s most prestigious newspapers and magazines, including the Sunday Times, Vogue, Tatler and Elle. He has used his talents on publications all over the world, from Vogue Entertaining & Travel and Gourmet Traveller and Wine magazines in Australia, to his launch of the award-winning Williams-Sonoma Taste magazine in the United States.

Andy’s culinary talents have been in demand beyond just editorial work, seeing him run a beach tavern on a remote Greek island, lecturing on seafood in Tokyo and creating the food for Baz Luhrmann’s film Australia amongst other projects.

Andy Harris lives in London.