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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Kim Severson

  • Cookfight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
    • Categories: Magazine & newspaper tie-in; Restaurants & celebrity chefs
    • ISBN: 9780062096852 eBook (United States) 10/30/2012
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  • Cookfight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
    • Categories: Magazine & newspaper tie-in; EYB Pick - USA; Restaurants & celebrity chefs
    • ISBN: 9780061988387 Hardcover (United States) 11/15/2012
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  • The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781570616044 Paperback (United States) 6/2/2009
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  • The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781570617652 eBook (United States) 2/1/2011
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  • The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9786613008190 eBook (United States) 2/1/2011
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  • The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781283008198 eBook (United States) 2/1/2011
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  • The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781459617445 Paperback (Canada) 4/21/2011
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  • The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
    • Categories: Restaurants & celebrity chefs; American
    • ISBN: 9781570612695 Paperback (United States) 1/7/2002
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  • Spoon Fed: How Eight Cooks Saved My Life
    • Categories: Food writing, styling & photography; Autobiography, biography & memoirs
    • ISBN: 9781594487576 Hardcover 4/29/2010
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  • Spoon Fed: How Eight Cooks Saved My Life
    • Categories: General
    • ISBN: 9781594485022 Paperback (United States) 3/1/2011
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  • Trans Fat Solution: Cooking And Shopping To Eliminate The Deadliest Fat From Your Diet
    • Categories: Health; Weight-loss
    • ISBN: 9781580085434 Paperback 10/6/2003
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Reviews by Kim Severson

Biography

Kim Severson has been a food writer for The New York Times since 2004. Previously, she was a food writer and editor at the San Francisco Chronicle, where she won national awards for news and feature writing, including the Casey Medal for Meritorious Journalism in 2002.