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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Jacques Pépin

  • The Apprentice: My Life in the Kitchen
    • Categories: Autobiography, biography & memoirs; French
    • ISBN: 9780618444113 Paperback (United States) 5/7/2004
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  • The Apprentice: My Life in the Kitchen
    • Categories: Autobiography, biography & memoirs; French
    • ISBN: 9780618197378 Hardcover (United States) 3/5/2003
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  • The Apprentice: My Life in the Kitchen
    • Categories: Autobiography, biography & memoirs; French
    • ISBN: 9781299890046 eBook (United States) 1/1/2004
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  • The Apprentice: My Life in the Kitchen
    • Categories: Autobiography, biography & memoirs; French
    • ISBN: 9780544657496 Paperback (United States) 12/8/2015
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  • The Apprentice: My Life In The Kitchen
    • Categories: Autobiography, biography & memoirs; French
    • ISBN: 9780786256167 Hardcover (United States) 9/1/2003
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  • The Art of Cooking
    • Categories: General
    • ISBN: 9780844667188 Hardcover (United States) 12/1/1993
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  • Art of Cooking
    • Categories: General
    • ISBN: 9780517192702 Hardcover (United States) 6/16/1997
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  • Assorted Jacques Pepin's Cookbooks
    • Categories: General
    • ISBN: 9780912333854 Hardcover (United States) 11/1/1998
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  • Chez Jacques: Traditions and Rituals of a Cook
    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs; French
    • ISBN: 9781584795711 Hardcover (United States) 4/1/2007
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  • Chez Jacques: Traditions and Rituals of a Cook
    • Categories: French
    • ISBN: 9781437637304 Hardcover 4/1/2007
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  • Chez Jacques Deluxe Edition: Traditions and Rituals of a Cook
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9781584796015 Hardcover (United States) 10/26/2007
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  • Cuisine Economique
    • Categories: Budget
    • ISBN: 9780688111458 Hardcover (United States) 12/1/1992
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  • Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780547232799 Hardcover (United States) 10/18/2011
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  • Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780544238299 eBook (United States) 3/28/2013
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  • Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9781299903012 eBook (United States) 1/1/2012
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  • Essential Pépin Desserts: 160 All-Time Favorites from My Life in Food
    • Categories: Baking; Restaurants & celebrity chefs; Dessert
    • ISBN: 9780547394015 eBook (United States) 11/6/2012
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  • Everyday Cooking with Jacques Pépin
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780060909437 Paperback (United States) 8/1/1982
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  • Everyday Cooking with Jacques Pépin
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780060963590 Paperback (United States) 5/1/1989
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  • Everyday Cooking with Jacques Pépin
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780333365663 Paperback (United States) 3/22/1984
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  • Everyday Cooking with Jacques Pépin
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780060149949 Hardcover (United States) 8/1/1982
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  • A Fare for the Heart: A Cleveland Clinic Cookbook: Low Sodium, Low Fat, Low Cholesterol
    • Categories: Health
    • ISBN: 9780945504009 Paperback (United States) 2/1/1989
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  • Fast Food My Way
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780547347523 eBook (United States) 9/1/2004
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  • Fast Food My Way
    • Categories: Quick / easy; Restaurants & celebrity chefs; French
    • ISBN: 9780618393121 Hardcover (United States) 9/1/2004
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  • A French Chef Cooks at Home
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780671253974 Paperback (United States) 8/1/1980
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  • A French Chef Cooks at Home
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780671219468 Misc. format (United States) 1/1/1980
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  • Good Life Cooking: Light Classics from Today's Gourmet
    • Categories: Restaurants & celebrity chefs; General health conditions
    • ISBN: 9780912333175 Paperback (United States) 8/1/1994
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  • A Grandfather's Lessons: In the Kitchen with Shorey
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9780544824393 Hardcover (United States) 9/12/2017
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  • The Great Cooks Cookbook: A Good Cooking School cookbook
    • Categories: Food science & education; Restaurants & celebrity chefs
    • ISBN: 9780385010672 Hardcover (United States) 1/1/1974
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  • Happy Cooking!: More Light Classics from Today's Gourmet
    • Categories: Health; Restaurants & celebrity chefs
    • ISBN: 9780912333274 Paperback (United States) 11/1/1994
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  • Heart & Soul in the Kitchen
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780544302266 eBook (United States) 10/6/2015
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  • Heart & Soul in the Kitchen
    • Categories: Restaurants & celebrity chefs; French
    • ISBN: 9780544301986 Hardcover (United States) 10/6/2015
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  • Jacques Pépin Art Of The Chicken: A Master Chef's Recipes and Stories of the Humble Bird
    • Categories: Poultry; Food writing, styling & photography; Restaurants & celebrity chefs
    • ISBN: 9780358654513 (United States) 9/27/2022
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  • Jacques Pépin Celebrates
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780375412097 Hardcover (United States) 9/18/2001
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  • Jacques Pepin New Complete Techniques
    • Categories: General; French
    • ISBN: 9781453295182 eBook (United States) 11/13/2012
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  • Jacques Pepin New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques
    • Categories: General; French
    • ISBN: 9781453295090 eBook (United States) 11/13/2012
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  • Jacques Pépin Quick & Simple
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780358352556 Hardcover (United States) 10/20/2020
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  • Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
    • Categories: Beginners & how-to; French
    • ISBN: 9781579121655 Paperback (United States) 5/1/2001
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  • Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
    • Categories: Beginners & how-to
    • ISBN: 9781579122201 Hardcover (United States) 7/31/2001
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  • Jacques Pépin's Encore With Claudine
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781579595210 Paperback (United States) 10/1/2002
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  • Jacques Pépin's Kitchen: Cooking With Claudine
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780912333878 Paperback (United States) 11/1/1996
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  • Jacques Pépin's Kitchen: Cooking With Claudine
    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780912333847 Hardcover (United States) 11/1/1996
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  • Jacques Pépin's Kitchen: Encore With Claudine
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780912333861 Hardcover (United States) 1/1/1998
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  • Jacques Pépin's Simple & Healthy Cooking
    • Categories: Health; French
    • ISBN: 9780875963624 Paperback (United States) 1/6/2000
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  • Jacques Pépin's Simple & Healthy Cooking
    • Categories: Health; Low fat
    • ISBN: 9780875962344 Hardcover (United States) 10/3/1996
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  • Jacques Pepin's Table: The Complete Today's Gourmet
    • Categories: Main course
    • ISBN: 9781579595258 Paperback (United States) 5/28/2004
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  • Jacques Pépin's Table: The Complete Today's Gourmet
    • Categories: General
    • ISBN: 9780912333199 Hardcover (United States) 11/1/1995
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  • Jacques Pepin's The Art of Cooking, Volume 2
    • ISBN: 9780679742715 Paperback 10/13/1992
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  • Jacques Pépin's The Art of Cooking, Volume I
    • Categories: French
    • ISBN: 9780679742708 Paperback (United States) 10/13/1992
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  • Jacques Pépin's The Art of Cooking, Volume I
    • Categories: French
    • ISBN: 9780394546582 Hardcover (United States) 4/1/1989
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  • Jacques Pépin's The Art of Cooking, Volume II
    • Categories: French
    • ISBN: 9780394546599 Hardcover (United States) 4/1/1989
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  • Jacques Pépin: New Complete Techniques
    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781453295175 eBook (United States) 11/13/2012
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  • Jacques Pepin: New Complete Techniques: Revised Edition of the Classic Work
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; EYB Pick - USA
    • ISBN: 9781579129118 Hardcover (United States) 10/1/2012
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  • Julia and Jacques
    • Categories: General
    • ISBN: 9780676540895 Hardcover (United States) 9/14/1999
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  • Julia and Jacques Cooking at Home
    • Categories: French
    • ISBN: 9780307557193 (United States) 5/20/2009
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  • Julia and Jacques Cooking at Home
    • Categories: General
    • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  • Menus: A Book for Your Meals and Memories
    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9781328497666 Hardcover (United States) 9/4/2018
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  • La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780812908367 Hardcover (United States) 11/12/1979
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  • La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780333353813 Paperback (United Kingdom) 9/29/1983
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  • La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780333359051 Hardcover (United Kingdom) 9/29/1983
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  • La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780671504953 Paperback (United States) 9/1/1984
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  • More Fast Food My Way
    • Categories: Quick / easy
    • ISBN: 9780618142330 Hardcover (United States) 8/12/2008
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  • More Fast Food My Way
    • Categories: Quick / easy
    • ISBN: 9780547347561 eBook (United States) 8/12/2008
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  • My Menus: Remembering Meals with Family and Friends
    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9781328950062 Hardcover (United States) 9/28/2017
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  • The Other Half of the Egg: Or 180 Ways to Use Up Extra Yolks or Whites
    • Categories: Eggs
    • ISBN: 9780688001261 Hardcover (United States) 1/1/1967
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    • Categories: Restaurants & celebrity chefs; Vegetables; Poultry; French
    • ISBN: 9780544920934 Hardcover (United States) 4/3/2018
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  • Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
    • Categories: Restaurants & celebrity chefs; Poultry; Vegetables; French
    • ISBN: 9780544920934 Hardcover (United States) 7/7/2016
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  • Poulets & Légumes: My Favorite Chicken and Vegetable Recipes
    • Categories: Poultry; Vegetables; Restaurants & celebrity chefs; French
    • ISBN: 9781328900722 eBook (United States) 4/3/2018
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  • The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780060936921 Paperback (United States) 10/1/2001
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  • The Short-Cut Cook: How to Make Simply Wonderful Meals with Surprisingly Little Effort
    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9780688094485 Hardcover (United States) 11/1/1990
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  • Sweet Simplicity: Jacques Pépin's Fruit Desserts
    • Categories: Fruit; Dessert
    • ISBN: 9780912333984 Hardcover (United States) 12/31/1998
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  • Sweet Simplicity: Jacques Pépin's Fruit Desserts
    • Categories: Fruit; Dessert
    • ISBN: 9781579595302 Paperback (United States) 8/1/2004
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  • La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780812906103 Hardcover (United States) 12/12/1976
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  • La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780671707118 Paperback (United States) 11/15/1989
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  • La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780333334898 Paperback (United Kingdom) 9/30/1982
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  • La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780671612863 Paperback (United States) 11/1/1985
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  • La Technique
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780671648909 Paperback (United States) 12/1/1987
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  • La Technique
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780517324196 Hardcover (United States) 4/9/1986
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  • La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780600387817 Paperback (United States) 1/1/1978
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  • La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
    • Categories: Beginners & how-to; Restaurants & celebrity chefs; French
    • ISBN: 9780671790202 Paperback (United States) 9/1/1978
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  • Today's Gourmet: Light and Healthy Cooking for the 1990s
    • Categories: General; Health; Restaurants & celebrity chefs; General health conditions
    • ISBN: 9780563369479 Paperback (United Kingdom) 6/17/1993
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  • Today's Gourmet: Light and Healthy Cooking for the 90's
    • Categories: Health; Restaurants & celebrity chefs; Low calorie
    • ISBN: 9780912333076 Paperback (United States) 1/1/1991
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  • Today's Gourmet: Light and Healthy Cooking for the '90's
    • Categories: Health; Restaurants & celebrity chefs; General health conditions
    • ISBN: 9780912333083 Paperback (United States) 8/1/1994
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  • Today's Gourmet II: Light and Healthy Cooking for the '90s
    • Categories: Health; Restaurants & celebrity chefs; Low calorie
    • ISBN: 9780912333168 Paperback (United States) 11/1/1992
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Biography

Jacques Pepin, celebrated host of award-winning cooking shows on National Public Television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks, was born in Bourg-en-Bresse, near Lyon. He authored two groundbreaking step-by-step books on French culinary technique, La Technique (1976) and La Methode (1979). These works, and others that followed, earned him a place in the James Beard Foundation's Cookbook Hall of Fame in 1996.

He has featured in a twenty-two show series with Julia Child entitled Julia and Jacques: Cooking at Home, which premiered on public television in September 1999. He co-hosted with his daughter, Jacques Pepin's Kitchen: Encore with Claudine. His other public television series include the acclaimed Jacques Pepin's Cooking Techniques and three successful seasons of Today's Gourmet with Jacques Pepin.

Mr. Pepin is the recipient of two of the French government's highest honors: he is the Chevalier de L'Ordre des Arts et des Lettres (1997) and a Chevalier de Lordre du Merite Agricole (1992). He is also the Dean of Special Programs at The French Culinary Institute of Wine and Food, a member of the IACP, and is on the board of trustees of The James Beard Foundation. He and his wife, Gloria, live in Madison, Connecticut.