Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Jacques Pépin
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The Great Cooks Cookbook: A Good Cooking School cookbook
by James A. Beard and Alexis Bespaloff and Philip Brown and John Clancy and Edward Giobbi and George Lang and Leon Lianides and Helen McCully and Maurice Moore-Betty and Jacques Pépin and Felipe Rojas-Lombardi
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The Great Cooks' Guide to Crêpes & Soufflés: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
by James A. Beard and Alexis Bespaloff and Philip Brown and John Clancy and Edward Giobbi and George Lang and Leon Lianides and Helen McCully and Maurice Moore-Betty and Jacques Pépin and Felipe Rojas-Lombardi
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Reviews by Jacques Pépin
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Full review
The Escoffier Cookbook: A Guide to the Fine Art of French Cuisine: The Classic Work by the Master Chef Auguste Escoffier Featuring 2,973 Recipes by Auguste Escoffier
The best French cookbooks, according to French chefs.
Biography
Jacques Pepin, celebrated host of award-winning cooking shows on National Public Television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks, was born in Bourg-en-Bresse, near Lyon. He authored two groundbreaking step-by-step books on French culinary technique, La Technique (1976) and La Methode (1979). These works, and others that followed, earned him a place in the James Beard Foundation's Cookbook Hall of Fame in 1996.
He has featured in a twenty-two show series with Julia Child entitled Julia and Jacques: Cooking at Home, which premiered on public television in September 1999. He co-hosted with his daughter, Jacques Pepin's Kitchen: Encore with Claudine. His other public television series include the acclaimed Jacques Pepin's Cooking Techniques and three successful seasons of Today's Gourmet with Jacques Pepin.
Mr. Pepin is the recipient of two of the French government's highest honors: he is the Chevalier de L'Ordre des Arts et des Lettres (1997) and a Chevalier de Lordre du Merite Agricole (1992). He is also the Dean of Special Programs at The French Culinary Institute of Wine and Food, a member of the IACP, and is on the board of trustees of The James Beard Foundation. He and his wife, Gloria, live in Madison, Connecticut.
