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Jacques Torres

  • Dessert Circus
    • Categories: Restaurants & celebrity chefs; Dessert
    • ISBN: 9780688156541 Hardcover (United States) 10/29/1998
  • Dessert Circus at Home: Fun, Fanciful, and Easy-to-Make Desserts
    • Categories: Cakes; Baking; Cookies / biscuits; Pies, tarts & pastries; Dessert
    • ISBN: 9780688166076 Hardcover (United States) 6/17/1999
  • Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions
    • Categories: Chocolate
    • ISBN: 9781584796428 Hardcover (United States) 11/1/2008


Jacques Torres is a French pastry chef and chocolatier. Torres is a member of the International Culinary Center community, as Dean of Pastry Arts as well as holding pastry demonstrations.