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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rudi Sodamin

Biography

Rudi Sodamin, chef, photographer, and culinary pop artist, is the driving force of fine dining on all Holland America Line cruise ships and also consults with Seabourn and Carnival PLC on their culinary programs. He is a member of the Academie Culinaire de France, the Maitres Cuisiniers de France, and the prestigious Club des Chefs des Chefs. He is opening his own restaurant, Rudi s Sel de Mer, on Koningsdam and Statendam in 2018. His food-face art is featured on the famed Bernardaud porcelain. Thomas Keller is recognized as one of the best chefs in the world. His restaurants include Per Se, French Laundry, and Bouchon.