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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Rudi Sodamin

  • Food Faces: 150 Feasts for the Eyes
    • Categories: Entertaining & parties
    • ISBN: 9781599621425 Hardcover (United States) 10/24/2017
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  • Royal Caribbean Holiday And Entertaining Cookbook
    • ISBN: 9780847824793 Hardcover 9/1/2002
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  • Royal Caribbean International Cookbook
    • Categories: Caribbean
    • ISBN: 9780847823826 Hardcover (United States) 8/23/2001
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  • Seduction And Spice: 130 Recipes for Romance
    • Categories: General; Herbs & spices
    • ISBN: 9780847822157 Hardcover (United States) 1/1/1999
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  • A Taste of Celebration Cookbook
    • Categories: General
    • ISBN: 9780847833153 Hardcover (United States) 8/1/2010
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  • Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780847828975 Hardcover 3/3/2009
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  • Taste of Excellence Cookbook: Holland America Line
    • Categories: General
    • ISBN: 9780847828395 Hardcover (United States) 6/1/2006
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Biography

Rudi Sodamin, chef, photographer, and culinary pop artist, is the driving force of fine dining on all Holland America Line cruise ships and also consults with Seabourn and Carnival PLC on their culinary programs. He is a member of the Academie Culinaire de France, the Maitres Cuisiniers de France, and the prestigious Club des Chefs des Chefs. He is opening his own restaurant, Rudi s Sel de Mer, on Koningsdam and Statendam in 2018. His food-face art is featured on the famed Bernardaud porcelain. Thomas Keller is recognized as one of the best chefs in the world. His restaurants include Per Se, French Laundry, and Bouchon.