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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

James A. Beard

  • The Armchair James Beard
    • Categories: Food writing, styling & photography
    • ISBN: 9781558217379 Hardcover (United States) 4/1/1999
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  • Barbecue with Beard: Outdoor Recipes from a Great Cook
    • Categories: Grills & BBQ
    • ISBN: 9780307487193 Hardcover (United States) 1/1/1975
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  • Barbecue with Beard: Outdoor Recipes from a Great Cook
    • Categories: Grills & BBQ
    • ISBN: 9780446385466 Paperback (United States) 7/1/1987
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  • Barbecue With Beard: Outdoor Recipes From a Great Cook
    • Categories: Grills & BBQ
    • ISBN: 9780446350624 Paperback (United States) 6/1/1981
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  • Beard Casserole Cookbook
    • Categories: Casseroles, stews & one-pot meals
    • ISBN: 9780449138717 (United States) 10/12/1981
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  • Beard on Birds
    • Categories: Game; Poultry
    • ISBN: 9780446390323 Paperback (United States) 11/1/1989
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  • Beard on Birds
    • Categories: Game; Poultry
    • ISBN: 9780762427949 Paperback (United States) 12/20/2005
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  • Beard on Birds
    • Categories: Game; General; Poultry
    • ISBN: 9780762406876 Hardcover (United States) 12/5/2001
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  • Beard on Bread
    • Categories: Breads & bread machine
    • ISBN: 9780679755043 Paperback (United States) 2/7/1995
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  • Beard on Bread
    • Categories: Baking; Breads & bread machine
    • ISBN: 9780345295507 Paperback (United States)
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  • Beard on Bread
    • Categories: Breads & bread machine
    • ISBN: 9780718113520 Hardcover (United States) 8/2/1976
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  • Beard on Bread
    • Categories: Breads & bread machine
    • ISBN: 9780307790552 eBook (United States) 10/12/2011
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  • Beard on Bread
    • Categories: Breads & bread machine
    • ISBN: 9781299037427 eBook (United States) 1/1/2011
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  • Beard on Bread
    • Categories: Breads & bread machine
    • ISBN: 9780394473451 Hardcover (United States) 6/1/1978
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  • Beard on Entertaining
    • Categories: Entertaining & parties
    • ISBN: 9780747230564 Paperback (United States) 7/23/1987
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  • Beard on Food
    • Categories: General; Food writing, styling & photography; Magazine & newspaper tie-in
    • ISBN: 9780762406883 Hardcover (United States) 8/1/2000
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  • Beard on Food: A Feast of Gastronomic Inspirations, Cooking Ideas, and Irresistible New Recipes from James Beard
    • Categories: General; Food writing, styling & photography; Magazine & newspaper tie-in
    • ISBN: 9780394485058 Hardcover (United States) 1/1/1974
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  • Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    • Categories: General; Food writing, styling & photography
    • ISBN: 9781596917156 eBook (United States) 12/10/2008
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  • Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
    • Categories: General; Food writing, styling & photography; Magazine & newspaper tie-in
    • ISBN: 9781596914469 Hardcover (United States) 9/4/2007
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  • Beard on Pasta
    • Categories: Pasta & noodles
    • ISBN: 9780762406128 Hardcover (United States) 4/12/2000
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  • Beard on Pasta
    • Categories: Pasta & noodles
    • ISBN: 9780718123932 Hardcover (United States) 3/12/1983
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  • Beard on Pasta
    • Categories: Pasta & noodles
    • ISBN: 9780333388815 Paperback (United Kingdom) 6/27/1985
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  • Beard on Pasta
    • Categories: Pasta & noodles
    • ISBN: 9780394522913 Hardcover (United States) 3/12/1983
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  • Beard on Pasta: A James Beard Cookbook
    • Categories: Pasta & noodles
    • ISBN: 9780517119273 Hardcover (United States) 1/1/1994
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  • The Best of Beard: Great Recipes from a Great Cook
    • Categories: General
    • ISBN: 9780307487179 Hardcover (United States) 1/1/1974
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  • The Best of Beard: More Than 250 Tested Taste Treats from America's Master Cook James Beard
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780446350617 Paperback (United States) 2/1/1976
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  • The Best of Beard: Great Recipes from a Great Cook
    • ISBN: 9780446891899 Paperback (United States) 1/1/1974
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  • The Best of James Beard
    • Categories: General
    • ISBN: 9780517415221 Hardcover (United States) 10/12/1983
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  • The Complete Book of Outdoor Cookery
    • Categories: Grills & BBQ; Picnics & outdoors; Seasonal
    • ISBN: 9781569247525 Paperback (United States) 4/11/1997
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  • The Complete Book of Outdoor Cookery
    • Categories: Grills & BBQ; Picnics & outdoors; Seasonal
    • ISBN: 9781504004534 eBook (United States) 5/5/2015
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  • Complete Book of Outdoor Cookery
    • Categories: Grills & BBQ; Picnics & outdoors; Seasonal
    • ISBN: 9780060972066 Paperback (United States) 5/1/1989
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  • The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
    • Categories: Appliances; Reference
    • ISBN: 9780060115630 Hardcover (United States) 9/1/1975
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  • The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils
    • Categories: Appliances; Reference
    • ISBN: 9780380008995 Paperback (United States) 1/1/1977
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  • Delights & Prejudices: A Memoir with Recipes
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780020304654 Paperback (United States) 1/1/1990
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  • Delights & Prejudices
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9780671209117 Paperback (United States) 5/15/1971
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  • Delights & Prejudices
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9780762409419 Hardcover (United States) 10/19/2001
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  • Delights and Prejudices
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9780765198280 Hardcover (United States) 6/1/1996
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  • Delights and Prejudices
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780689706059 Paperback (United States) 1/1/1981
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  • Delights and Prejudices
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780762428458 Paperback (United States) 10/18/2005
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  • Delights and Prejudices
    • Categories: Restaurants & celebrity chefs; Autobiography, biography & memoirs
    • ISBN: 9781568521084 Hardcover (United States) 5/1/1996
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  • Delights and Prejudices
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780760702802 Hardcover (United States) 1/1/1996
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  • Delights and Prejudices (The James Beard Library of Great American Cooking)
    • Categories: Autobiography, biography & memoirs; Restaurants & celebrity chefs
    • ISBN: 9781504004510 eBook (United States) 3/3/2015
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  • The Essential Bread Cookbook: A (Baker's) Dozen Delicious Recipes
    • Categories: Breads & bread machine
    • ISBN: 9780593318706 eBook (United States) 5/18/2020
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  • The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
    • Categories: General; American
    • ISBN: 9781250027887 eBook (United States) 10/30/2012
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  • The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
    • Categories: General; American
    • ISBN: 9780312642181 Hardcover (United States) 10/30/2012
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  • The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert
    • Categories: General; Beginners & how-to
    • ISBN: 9781416589679 Hardcover (United States) 10/13/2008
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  • The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert
    • Categories: Beginners & how-to
    • ISBN: 9780671258801 Hardcover (United States) 8/1/1969
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  • The Fireside Cook Book: A Complete Guide to Fine Cooking
    • Categories: Beginners & how-to
    • ISBN: 9780671447748 Hardcover (United States) 1/1/1982
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  • The Fireside Cook Book: The Classic Guide to Fine Cooking for Beginner and Expert
    • Categories: Beginners & how-to
    • ISBN: 9781476743493 Paperback (United States) 3/16/2013
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  • The Four Seasons Cookbook
    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780517133873 Hardcover (United States) 5/2/1984
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  • Fowl and Game Bird Cookery
    • Categories: Game; Poultry
    • ISBN: 9780156333405 Paperback (United States) 11/13/1980
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  • The Grand Grand Marnier Cookbook
    • Categories: Wine, beer & spirits; Restaurants & celebrity chefs
    • Paperback (United States) 1/1/1970
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  • The Great Cooks Cookbook: A Good Cooking School cookbook
    • Categories: Food science & education; Restaurants & celebrity chefs
    • ISBN: 9780385010672 Hardcover (United States) 1/1/1974
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  • The Great Cooks Guide to Soups (Great cooks' library)
    • Categories: Soups
    • ISBN: 9780394736082 Paperback (United States) 2/12/1978
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  • The Great Cooks' Guide to Appetizers
    • Categories: Appetizers / starters
    • ISBN: 9780394736075 Paperback (United States)
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  • The Great Cooks' Guide to Pies and Tarts
    • Categories: Pies, tarts & pastries
    • ISBN: 9780394736044 Misc. format (United States)
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  • The Great Cooks' Guide to Salads
    • Categories: Salads
    • ISBN: 9780394734231 Misc. format (United States)
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  • The Great Cooks' Guide to Woks, Steamers & Fire Pots: America’s Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
    • Categories: Grills & BBQ; Stir-fries; Restaurants & celebrity chefs; Appliances
    • ISBN: 9780394734255 Paperback (United States) 9/12/1977
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  • Hors D'Oeuvre and Canapés: The Classic Edition
    • Categories: Canapés / hors d'oeuvre
    • ISBN: 9780688042264 Paperback (United States) 12/31/1991
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  • How to Eat (and Drink) Your Way Through a French (or Italian) Menu
    • Categories: Travel; French; Italian
    • ISBN: 9780689103209 Hardcover (United States) 6/1/1971
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  • How to Eat Better for Less Money
    • Categories: Budget
    • ISBN: 9780671204822 Hardcover (United States) 1/1/1970
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  • The James Beard Cookbook
    • Categories: General
    • ISBN: 9781569245347 Paperback (United States) 12/6/2001
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  • The James Beard Cookbook
    • Categories: General
    • ISBN: 9780525136217 Hardcover (United States) 10/23/1970
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  • The James Beard Cookbook
    • Categories: General
    • ISBN: 9780440141747 Paperback (United States) 9/15/1980
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  • The James Beard Cookbook
    • Categories: General
    • ISBN: 9780440541882 Paperback (United States) 11/1/1987
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  • The James Beard Cookbook
    • Categories: General
    • ISBN: 9781566493253 Hardcover (United States) 1/1/1996
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  • The James Beard Cookbook
    • Categories: General
    • ISBN: 9780440341741 Paperback (United States) 1/1/1980
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  • The James Beard Cookbook
    • Categories: General
    • Hardcover (United States) 1/1/1961
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  • The James Beard Cookbook: Abridged
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780440641575 Spiral-bound (United States) 1/1/1978
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  • The James Beard Cookbook
    • Categories: American
    • ISBN: 9781504004497 eBook (United States) 3/2/2015
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  • The James Beard Cookbook
    • Categories: General
    • ISBN: 9781569248096 Paperback (United States) 3/1/1996
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  • James Beard's American Cookery
    • Categories: American
    • ISBN: 9780883659588 Hardcover (United States) 10/1/1996
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  • James Beard's American Cookery
    • Categories: American
    • ISBN: 9780316085649 Hardcover (United States) 9/1/1980
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  • James Beard's American Cookery
    • Categories: American
    • ISBN: 9780316069816 (United States) 2/28/2009
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  • James Beard's American Cookery
    • Categories: American
    • ISBN: 9780316151313 eBook (United States) 5/22/2014
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  • James Beard's American Cookery
    • Categories: American
    • ISBN: 9780316098687 Hardcover (United States) 10/25/2010
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  • James Beard's American Cookery
    • Categories: American
    • Hardcover (United States) 1/1/1972
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  • James Beard's American Cookery
    • Categories: American
    • ISBN: 9780316085663 Paperback (United States) 9/30/1980
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  • James Beard's Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780446554329 Paperback (United States) 2/1/1985
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  • James Beard's Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780446818360 Hardcover (United States) 3/16/1978
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  • James Beard's Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780446891219 Hardcover (United States) 9/1/1975
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  • James Beard's Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780446329484 Paperback (United States) 8/1/1983
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  • James Beard's Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780446330602 Paperback (United States) 3/1/1967
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  • James Beard's Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780446321266 Paperback (United States) 8/1/1983
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  • James Beard's Hors d'Oeuvre and Canapés
    • Categories: Restaurants & celebrity chefs; Canapés / hors d'oeuvre
    • ISBN: 9780762406647 Hardcover (United States) 10/17/1999
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  • James Beard's Menus for Entertaining
    • Categories: Entertaining & parties
    • ISBN: 9780440544210 Paperback (United States) 8/1/1986
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  • James Beard's Menus for Entertaining
    • Categories: Entertaining & parties
    • ISBN: 9780440155690 Paperback (United States) 9/1/1979
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  • James Beard's Menus For Entertaining
    • Categories: Entertaining & parties
    • ISBN: 9781126025399 Hardcover (United States) 1/1/1965
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  • James Beard's Menus for Entertaining
    • Categories: Entertaining & parties
    • ISBN: 9781569247655 Paperback (United States) 11/30/1996
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  • James Beard's New Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780883659434 Hardcover (United States) 3/1/1999
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  • James Beard's New Fish Cookery: A Revised and Updated Edition of James Beard's Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780446381529 Paperback (United States) 3/1/1987
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  • James Beard's New Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780316069809 (United States) 2/28/2009
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  • James Beard's New Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780316157452 Hardcover (United States) 1/1/1976
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  • James Beard's New Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780316085007 Paperback (United States) 12/1/1994
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  • James Beard's New Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780316085656 Hardcover 5/1/1976
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  • James Beard's New Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780316151306 eBook (United States) 5/22/2014
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  • James Beard's New Fish Cookery
    • Categories: Fish & seafood
    • ISBN: 9780446386470 Paperback (United States) 4/13/1989
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  • James Beard's Poultry
    • Categories: Poultry
    • ISBN: 9780500279663 Paperback (United States) 10/1/1997
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  • James Beard's Salads
    • Categories: Salads
    • ISBN: 9780500279694 Paperback
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  • James Beard's Shellfish
    • Categories: Fish & seafood
    • ISBN: 9780500279670 Paperback (United States) 10/1/1997
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  • James Beard's Simple Foods: 40 Cooking Lessons by America's Greatest Cook
    • Categories: Beginners & how-to
    • ISBN: 9780020165569 Paperback (United States) 2/1/1995
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  • James Beard's Simple Foods: 40 Cooking Lessons by America's Greatest Cook
    • Categories: General
    • ISBN: 9780025080706 Hardcover (United States) 5/3/1993
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  • James Beard's Soups
    • Categories: Soups
    • ISBN: 9780500279687 Paperback (United States) 10/1/1997
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  • James Beard's Theory & Practice of Good Cooking
    • Categories: Food science & education; General
    • ISBN: 9780762406135 Hardcover (United States) 10/17/1999
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  • James Beard's Theory & Practice of Good Cooking
    • Categories: Food science & education
    • ISBN: 9780394484938 Hardcover (United States) 3/12/1977
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  • James Beard's Theory and Practice of Good Cooking
    • Categories: Food science & education; General
    • ISBN: 9780517695258 Hardcover (United States) 3/25/1990
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  • James Beard's Theory and Practice of Good Cooking
    • Categories: General
    • ISBN: 9780140463316 Paperback (United Kingdom) 10/29/1981
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  • James Beard's Theory and Practice of Good Cooking
    • Categories: Food science & education; General
    • ISBN: 9780517118603 Hardcover (United States) 1/1/1990
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  • James Beard's Theory and Practice of Good Cooking
    • Categories: Food science & education; General
    • ISBN: 9780345366931 Paperback (United States) 11/13/1990
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  • James Beard's Theory and Practice of Good Cooking
    • Categories: General
    • ISBN: 9780394724751 Paperback (United States) 3/12/1984
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  • James Beard's Theory and Practice of Good Cooking
    • Categories: Food science & education; General
    • ISBN: 9780890431085 Paperback (United States) 1/1/1978
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  • James Beard's Theory and Practice of Good Cooking (Large Print)
    • Categories: Food science & education; General
    • ISBN: 9780816141135 Paperback (United States) 10/1/1986
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  • James Beard's Theory and Practice of Good Cooking (Large Print)
    • Categories: Food science & education; General
    • ISBN: 9780816139934 Hardcover (United States) 9/1/1987
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  • James Beard's Theory and Practice of Good Cooking (The James Beard Library of Great American Cooking)
    • Categories: Food science & education
    • ISBN: 9781504004565 eBook (United States) 9/1/2015
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  • James Beard's Treasury of Outdoor Cooking
    • Categories: Picnics & outdoors
    • ISBN: 9780831707125 Hardcover (United States) 8/1/1983
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  • James Beard's Treasury of Outdoor Cooking
    • Categories: Grills & BBQ; Entertaining & parties; Picnics & outdoors
    • Hardcover (United States) 1/1/1960
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  • James Beard, 2 Vols. (Boxed)
    • Categories: General
    • ISBN: 9780394724713 Paperback (United States) 5/1/1984
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  • Love And Kisses And A Halo of Truffles: Letters To Helen Evans Brown
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781559703185 Paperback 4/1/1996
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  • Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
    • Categories: Autobiography, biography & memoirs
    • ISBN: 9781559702645 Hardcover 10/1/1994
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  • Menus For Entertaining
    • Categories: General; Entertaining & parties
    • ISBN: 9781592283415 Paperback (United States) 12/1/2004
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  • The New James Beard
    • Categories: General
    • ISBN: 9781504004572 eBook (United States) 9/1/2015
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  • The New James Beard
    • Categories: General
    • ISBN: 9780517688007 Hardcover (United States)
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  • The New James Beard
    • Categories: General
    • ISBN: 9780394411545 Hardcover (United States) 8/12/1981
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  • New Recipes for the Cuisinart Food Processor
    • Categories: Appliances
    • ISBN: 9780936662008 Paperback (United States) 5/1/1978
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  • The Portland Woman's Exchange Cook Book
    • Categories: General
    • ISBN: 9780875950457 Paperback (United States) 12/12/1971
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Biography

Anointed the “dean of American cookery” by the New York Times in 1954, James Beard laid the groundwork for the food revolution that has put America at the forefront of global gastronomy. He was a pioneer foodie, host of the first food program on the fledgling medium of television in 1946, the first to suspect that classic American culinary traditions might cohere into a national cuisine, and an early champion of local products and markets. Beard nurtured a generation of American chefs and cookbook authors who have changed the way we eat.