x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Adeena Sussman

  • America's Best Breakfasts: Favorite Local Recipes from Coast to Coast

    America's Best Breakfasts: Favorite Local Recipes from Coast to Coast

    by Lee Brian Schrager and Adeena Sussman

    • Categories: Restaurants & celebrity chefs; Breakfast / brunch; American
    • ISBN: 9780553447217 Paperback (United States) 4/5/2016
    show
  • The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

    The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

    by Jere And Gettle and Adeena Sussman

    • Categories: Health; Preserving; Vegan; Vegetarian; Gardening
    • ISBN: 9781401304751 eBook (United States) 9/4/2012
    show
  • The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

    The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

    by Jere Gettle and Emilee Gettle and Adeena Sussman

    • Categories: Health; Preserving; Vegan; Vegetarian; Gardening
    • ISBN: 9781401310615 Paperback (United States) 10/11/2012
    show
  • Cravings: Recipes for All the Food You Want to Eat

    Cravings: Recipes for All the Food You Want to Eat

    by Chrissy Teigen and Adeena Sussman

    • ISBN: 9780451495969 Hardcover (United States) 4/20/2016
    show
  • Cravings: Recipes for All the Food You Want to Eat

    Cravings: Recipes for All the Food You Want to Eat

    by Chrissy Teigen and Adeena Sussman

    • Categories: Restaurants & celebrity chefs; Cooking for 1 or 2
    • ISBN: 9781101903926 (United States) 2/23/2016
    show
  • Cravings: Hungry for More

    Cravings: Hungry for More

    by Chrissy Teigen and Adeena Sussman

    • Categories: Restaurants & celebrity chefs; Cooking for 1 or 2
    • ISBN: 9781524759735 (United States) 9/18/2018
    show
  • Cravings: Recipes for All the Food You Want to Eat

    Cravings: Recipes for All the Food You Want to Eat

    by Chrissy Teigen and Adeena Sussman

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781101903919 Hardcover (United States) 2/23/2016
    show
  • Cravings: All Together: Recipes to Love

    Cravings: All Together: Recipes to Love

    by Chrissy Teigen and Adeena Sussman

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780593135426 Hardcover (United States) 10/26/2021
    show
  • Cravings: All Together: Recipes to Love

    Cravings: All Together: Recipes to Love

    by Chrissy Teigen and Adeena Sussman

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780593135433 eBook (United States) 10/12/2021
    show
  • Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides

    Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides

    by Lee Brian Schrager and Adeena Sussman

    • Categories: Poultry; Main course; Side dish; American
    • ISBN: 9780770435226 Paperback (United States) 5/15/2014
    show
  • Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides

    Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides

    by Lee Brian Schrager and Adeena Sussman

    • Categories: Poultry; Main course; Side dish; American
    • ISBN: 9780770435233 eBook (United States) 5/20/2014
    show
  • Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides

    Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides

    by Lee Brian Schrager and Adeena Sussman

    • Categories: Poultry; Main course; Side dish; American
    • ISBN: 9781306954648 eBook (United States) 7/14/2014
    show
  • Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks

    Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks

    by Benny Briga and Adeena Sussman

    • Categories: Wine, beer & spirits; Middle Eastern
    • ISBN: 9781579658755 Hardcover (United States) 5/25/2021
    show
  • Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

    Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

    by Clio Goodman and Adeena Sussman

    • Categories: Baking; Dessert
    • ISBN: 9780812994209 eBook (United States) 10/1/2013
    show
  • Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

    Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops

    by Clio Goodman and Adeena Sussman

    • Categories: Baking; Dessert
    • ISBN: 9780812994193 Hardcover (United States) 10/15/2013
    show
  • Sababa: Fresh, Sunny Flavors from My Israeli Kitchen

    Sababa: Fresh, Sunny Flavors from My Israeli Kitchen

    by Adeena Sussman

    • Categories: Israeli
    • ISBN: 9780525533450 Hardcover (United States) 9/3/2019
    show
  • Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

    Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

    by Adeena Sussman

    • Categories: Seasonal; Israeli
    • ISBN: 9780525533467 eBook (United States) 9/3/2019
    show
  • Shabbat: Recipes and Rituals from My Table to Yours

    Shabbat: Recipes and Rituals from My Table to Yours

    by Adeena Sussman

    • Categories: Food writing, styling & photography; EYB Pick - USA; Seasonal; Middle Eastern; Jewish
    • ISBN: 9780593327777 Hardcover (United States) 9/5/2023
    show
  • Short Stack Vol 23: Tahini

    Short Stack Vol 23: Tahini

    by Adeena Sussman

    • Categories: General ingredient
    • ISBN: 9780997532128 Hardcover (United States) 9/1/2016
    show

Reviews by Adeena Sussman

Biography

Adeena Sussman is a recipe developer, food stylist and the co-author of nine cookbooks (with several more in the works). She is also the founder of Crispianity, a column of original recipes and musings on crispy and crunchy food, on foodrepublic.com. Raised in Northern California, she divides her time between New York and Tel Aviv, where love of tahini is practically a prerequisite for residency. She is currently working on a cookbook about Israeli cuisine and several new collaborative projects.