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Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Adeena Sussman

  • America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
    • Categories: Restaurants & celebrity chefs; Breakfast / brunch; American
    • ISBN: 9780553447217 Paperback (United States) 4/5/2016
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  • The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
    • Categories: Health; Preserving; Vegan; Vegetarian; Gardening
    • ISBN: 9781401304751 eBook (United States) 9/4/2012
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  • The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
    • Categories: Health; Preserving; Vegan; Vegetarian; Gardening
    • ISBN: 9781401310615 Paperback (United States) 10/11/2012
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  • Cravings: Recipes for All the Food You Want to Eat
    • ISBN: 9780451495969 Hardcover (United States) 4/20/2016
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  • Cravings: Recipes for All the Food You Want to Eat
    • Categories: Restaurants & celebrity chefs; Cooking for 1 or 2
    • ISBN: 9781101903926 (United States) 2/23/2016
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  • Cravings: Hungry for More
    • Categories: Restaurants & celebrity chefs; Cooking for 1 or 2
    • ISBN: 9781524759735 (United States) 9/18/2018
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  • Cravings: Recipes for All the Food You Want to Eat
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781101903919 Hardcover (United States) 2/23/2016
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    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780593135426 Hardcover (United States) 10/26/2021
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  • Cravings: All Together: Recipes to Love
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780593135433 eBook (United States) 10/12/2021
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  • Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides
    • Categories: Poultry; Main course; Side dish; American
    • ISBN: 9780770435226 Paperback (United States) 5/15/2014
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  • Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides
    • Categories: Poultry; Main course; Side dish; American
    • ISBN: 9781306954648 eBook (United States) 7/14/2014
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  • Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides
    • Categories: Poultry; Main course; Side dish; American
    • ISBN: 9780770435233 eBook (United States) 5/20/2014
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  • Gazoz: The Art of Making Magical, Seasonal Sparkling Drinks
    • Categories: Wine, beer & spirits; Middle Eastern
    • ISBN: 9781579658755 Hardcover (United States) 5/25/2021
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  • Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops
    • Categories: Baking; Dessert
    • ISBN: 9780812994193 Hardcover (United States) 10/15/2013
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  • Puddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops
    • Categories: Baking; Dessert
    • ISBN: 9780812994209 eBook (United States) 10/1/2013
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  • Sababa: Fresh, Sunny Flavors from My Israeli Kitchen
    • Categories: Israeli
    • ISBN: 9780525533450 Hardcover (United States) 9/3/2019
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  • Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
    • Categories: Seasonal; Israeli
    • ISBN: 9780525533467 eBook (United States) 9/3/2019
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  • Short Stack Vol 23: Tahini
    • Categories: General ingredient
    • ISBN: 9780997532128 Hardcover (United States) 9/1/2016
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Reviews by Adeena Sussman

Biography

Adeena Sussman is a recipe developer, food stylist and the co-author of nine cookbooks (with several more in the works). She is also the founder of Crispianity, a column of original recipes and musings on crispy and crunchy food, on foodrepublic.com. Raised in Northern California, she divides her time between New York and Tel Aviv, where love of tahini is practically a prerequisite for residency. She is currently working on a cookbook about Israeli cuisine and several new collaborative projects.