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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Janet Fletcher

  • Appetizers & Hors D'Oeuvres
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • ISBN: 9780897210553 Paperback (United States) 11/1/1985
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  • Appetizers and Hors d'Oeuvres at the Academy
    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • ISBN: 9781564260505 Paperback (United States) 12/1/1992
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  • The Art of Easy Entertaining
    • Categories: Quick / easy; Entertaining & parties
    • ISBN: 9781564260833 Paperback (United States) 1/5/1999
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  • The Cakebread Cellars American Harvest Cookbook: Seasonal Recipes from Our Napa Valley Winery
    • Categories: Restaurants & celebrity chefs; Wine, beer & spirits; Seasonal
    • ISBN: 9781607740131 Hardcover (United States) 9/15/2011
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  • The Cakebread Cellars American Harvest Cookbook
    • Categories: Wine, beer & spirits; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781607740476 eBook (United States) 8/16/2011
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  • The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
    • Categories: Wine, beer & spirits; Restaurants & celebrity chefs; Seasonal
    • ISBN: 9781299167872 eBook (United States) 8/16/2011
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  • Cheese & Beer
    • Categories: Wine, beer & spirits; Cheese and dairy
    • ISBN: 9781449421847 Hardcover (United States) 5/9/2013
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  • Cheese & Beer
    • Categories: Wine, beer & spirits; Cheese and dairy
    • ISBN: 9781449431419 eBook (United States) 4/16/2013
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  • Cheese & Beer
    • Categories: Reference; Cheese and dairy; Wine, beer & spirits
    • ISBN: 9781449489595 Paperback (United States) 10/10/2017
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  • Cheese & Wine: A Guide To Selecting, Pairing, And Enjoying
    • Categories: Wine, beer & spirits; Cheese and dairy
    • ISBN: 9780811857437 Hardcover (United States) 9/20/2007
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  • Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
    • Categories: Cheese and dairy; Wine, beer & spirits; World
    • ISBN: 9781452111490 (United States) 12/16/2011
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  • The Cheese Course: Enjoying The World's Best Cheeses At Your Table
    • Categories: Cheese and dairy
    • ISBN: 9780811825412 Hardcover (United States) 6/15/2000
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  • The Cheese Tasting Party Kit: Selecting and Serving International Cheeses
    • Categories: Cheese and dairy; Entertaining & parties
    • ISBN: 9780811868938 Misc. format (United States) 12/17/2009
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  • Cooking A to Z: The Complete Culinary Reference Tool
    • Categories: Reference
    • ISBN: 9781564260024 Paperback (United States) 12/1/1992
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  • Cooking A to Z: New and Revised Edition
    • Categories: Reference
    • ISBN: 9781564265777 Paperback (United States) 4/1/1997
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  • Cooking A to Z: The Complete Culinary Reference Tool
    • Categories: Reference
    • ISBN: 9781564260031 Hardcover (United States) 9/1/1992
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  • Cooking A to Z: An Encycopedia of Terms, Techniques, Ingredients, Equipment, and Over 600 Recipes
    • Categories: Reference
    • ISBN: 9780897211475 Hardcover (United States) 9/1/1988
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  • Eating Local: 150 Recipes from the Farm to Your Table
    • Categories: Organic, wholefoods & country
    • ISBN: 9780740791444 Hardcover (United States) 6/1/2010
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  • Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
    • Categories: Pasta & noodles; Seasonal; Italian
    • ISBN: 9780811839082 Paperback (United States) 4/1/2004
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  •  Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
    • Categories: Sauces; Pasta & noodles; Italian
    • ISBN: 9781452123776 10/19/2012
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  • Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
    • Categories: Organic, wholefoods & country
    • ISBN: 9780811865906 Paperback (United States) 8/13/2008
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  • Fresh from the Farmers' Market: Year-round Recipes for the Pick of the Crop
    • Categories: Organic, wholefoods & country
    • ISBN: 9780811813938 Paperback (United States) 5/1/1997
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  • Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
    • Categories: Organic, wholefoods & country
    • ISBN: 9781452104614 eBook (United States) 7/22/2011
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  • Italian Cooking at the Academy
    • Categories: Italian
    • ISBN: 9781564260369 Paperback (United States) 12/1/1992
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  • Kokkari: Contemporary Greek Flavors
    • Categories: Restaurants & celebrity chefs; Greek
    • ISBN: 9780811875745 Hardcover (United States) 9/1/2011
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  • Kokkari: Contemporary Greek Flavors
    • Categories: Greek
    • ISBN: 9781452110318 eBook (United States) 10/21/2011
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  • Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends
    • Categories: Restaurants & celebrity chefs; Entertaining & parties
    • ISBN: 9780811833837 Hardcover (United States) 9/5/2002
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  • More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals
    • Categories: Vegetables; Side dish
    • ISBN: 9780962734533 Paperback (United States) 10/1/1992
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  • My Calabria: Rustic Family Cooking from Italy's Undiscovered South
    • Categories: Italian
    • ISBN: 9780393065169 Hardcover (United States) 10/29/2010
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  • Napa Stories: Profiles, Reflections & Recipes from the Napa Valley
    • Categories: Wine, beer & spirits; Restaurants & celebrity chefs
    • ISBN: 9781584791164 Hardcover (United States) 8/1/2001
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  • Niman Ranch Cookbook: From Farm to Table with America's Finest Meat
    • Categories: Organic, wholefoods & country; Meat
    • ISBN: 9781580089180 Paperback (United States) 10/3/2008
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  • Niman Ranch Cookbook: From Farm To Table With America's Finest Meat
    • Categories: Organic, wholefoods & country; Meat
    • ISBN: 9781580085205 Hardcover (United States) 10/31/2005
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  • Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best
    • Categories: Pasta & noodles; Quick / easy; Vegetables; Seasonal
    • ISBN: 9780811805674 Paperback (United States) 3/2/1995
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  • Regional French Cuisine: From Normandy to Provence
    • Categories: French
    • ISBN: 9781564260703 Paperback (United States) 5/1/1995
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  • Savoring America (Williams-Sonoma)
    • Categories: American
    • ISBN: 9780848731649 Paperback (United States) 1/1/2006
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  • Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
    • Categories: American
    • ISBN: 9780848728526 Hardcover (United States) 9/1/2004
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    • Categories: Restaurants & celebrity chefs; Travel; Seasonal; American
    • ISBN: 9780847865437 Hardcover (United States) 3/26/2019
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  • Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
    • Categories: Cheese and dairy
    • ISBN: 9781607747130 eBook (United States) 1/1/2015
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  • Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
    • Categories: Cheese and dairy
    • ISBN: 9781607747123 Hardcover (United States) 5/14/2015
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Biography

Janet Fletcher trained at the Culinary Institute of America and at the celebrated Chez Panisse restaurant in Berkeley, California. She is a food columnist for the San Francisco Chronicle, where her work has won three James Beard Awards. Janet has also written on wine and food topics for numerous American magazines, including Saveur, Food & Wine, Metropolitan Home, Fine Cooking and Bon Appétit. She is the author or co-author of 20 cookbooks, including Fresh from the Farmers’ Market, Four Seasons Pasta and Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying, all from Chronicle Books. A certified Master Gardener who maintains a large edible and perennial garden, Janet lives in California’s Napa Valley.

Janet's cheese classes are listed in our World Calendar of Cookbook Events