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If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Eugenia Bone


EUGENIA BONE is a nationally known food journalist and author. Her work has appeared in many magazines and newspapers, including Saveur, Food & Wine, Gourmet, Fine Dining, Martha Stewart Living, Sunset, The New York Times, The Wall Street Journal, and The Denver Post.

She is the author of five books. At Mesa’s Edge was nominated for a Colorado Book Award. She wrote Italian Family Dining with her father, celebrated chef Edward Giobbi. Well-Preserved was nominated for a James Beard award, and was on many best cookbooks of 2009 lists. Mycophilia: Revelations From the Weird World of Mushrooms, was on Amazon’s best science books of 2011 list and nominated for a Council on Botanical and Horticultural Libraries award. Her fifth book, The Kitchen Ecosystem (October, 2014) has been nominated for a Books for a Better Life award, and was on many best cookbooks of 2014 lists.

Her writing and recipes have been anthologized in a number of publications, including Best Food Writing, Saveur Cooks, and The Food & Wine Cookbook, among others.

Eugenia has lectured widely, in venues like the Denver Botanical Garden and the New York Pubic Library, judged food and wine competitions, and she has appeared on television and radio many times.

She is the founder of Slow Food Western Slope in Colorado, a master preserver, and the president of the New York Mycological Society, which was founded over 50 years ago by composer John Cage. She writes the blog, kitchenecosystem.com Eugenia lives in New York City and Western Colorado.

Nominated for Colorado Book Award 2004
Nominated for James Beard Award 2009
Amazon Best Books Outdoors/Nature 2011
Nominated for Council of Botanical and Horticultural Libraries Award 2011
Nominated for Better Books for Life Awards, 2014