Changes to EYB

We've been listening to the suggestions you have made since we launched the site and you will see lots of improvements over the next few months.  Initially, we have increased the font size and revamped the Community and My EYB pages.  There are lots more enhancements to come - but please keep the feedback coming. read more

Anyone interested in indexing books?

We are getting so many index requests from members that we need to take on more data inputters (a paid job).  If you, or anyone you know, might be interested get them to contact us at  They should have good knowledge of recipes and food terms and be careful about spelling and accuracy. read more

Holiday Time

The thing about the holidays is that we expect to cook more than any other time of year while having less time to do it. Every year about this time, I think: Oh no, here comes the turkey again. My brain starts considering the Thanksgiving menu for about 30 seconds before turning tail and running off screaming in another direction.… read more
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