Best 50 cookbooks of all time?

The Guardian has today listed the first installment of the best 50 cookbooks of all time, as chosen by The Observer’s Food Monthly. The top 10 will be published in this Sunday’s Observer. See how many you have, and how many you disagree with. Inevitably the skew is British though there are nine Americans in the list and one Australian.

Rather surprising there are none by Nigel Slater, given that he is a contributing editor for the paper. But of course, he may be in the top 10.

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