Overcoming preservation fears

Fig & Raspberry

The Washington Post is highlighting four books that can help ease you into preserving and/or canning some of that wonderful excess produce at the Farmers’ Market. Titled “This could be your year, first timers” they mention:

If you’ve ever been tempted to cross the preserving divide, check out their description of the books, plus, of course, the EYB details on them. We’ve indexed the first two, have the third on the list to be indexed, and have easy ordering links to all of the books. So go to it, and let us know how you succeed. Plus, if you have any other suggestions for first-timers, we’d love to hear them.



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