Perfect 2-ingredient sandwiches
October 26, 2012 by Lindsay
Sandwiches are certainly the ultimate in convenience food. Indeed,
the very story of their invention – the Earl of Sandwich wanting to
have a convenient way to eat his bread and meat so he wouldn’t have
to leave the gaming table – testifies to their ease of preparation.
Given this background, these 2-ingredient sandwich ideas from
Saveur struck us as the ideal testimony to the sandwich’s
reason for existence.
Here are a few that caught our eye: ricotta and honey, peanut butter and bacon, smoked gouda and apple butter, goat cheese and olive tapenade. For the complete list, check out Perfect Pairs: 2-Ingredient Sandwiches.
Categories
- All Posts (6771)
- Antipasto (2057)
- Author Articles (246)
- Book News (931)
- Cookbook Giveaways (968)
- Cookbook Lovers (247)
- Cooking Tips (102)
- Culinary News (299)
- Food Biz People (545)
- Food Online (772)
- Holidays & Celebrations (262)
- New Cookbooks (144)
- Recipes (1473)
- Shelf Life With Susie (231)
- What's New on EYB (131)
Archives
Latest Comments
- hangryviking on Recipes from Sicily & Recipes from Venice Cookbook Promotion
- HelenB on Mastering the Art of Plant-Based Cooking Cookbook Giveaway
- mcrimmins on Mastering the Art of Plant-Based Cooking Cookbook Giveaway
- vtalvola on Mastering the Art of Plant-Based Cooking Cookbook Giveaway
- demomcook on Mastering the Art of Plant-Based Cooking Cookbook Giveaway
- Churchim808 on Mastering the Art of Plant-Based Cooking Cookbook Giveaway
- minbody on Mastering the Art of Plant-Based Cooking Cookbook Giveaway
- sayeater on Mastering the Art of Plant-Based Cooking Cookbook Giveaway
- Maryd8822 on Small Batch Cookies Cookbook Promotion
- Maryd8822 on Cucina del Veneto and a Quick Bites with Ursula Ferrigno