The proper way to eat a cupcake

Frosted cupcake

Cupcakes have been an intensely popular food item for several years now, so it is not surprising that one of the key questions tormenting the food world has been how to avoid that dreaded modern problem – the frosted nose. It used to be that frosting was spread thinly over cupcakes, but the modern cupcake comes with a high swirl of frosting on it, thereby increasing the risk of a dangerous nose-to-frosting impact.

Never fear, the Kitchen has come to our rescue with this amusing video on how to properly eat a cupcake. And, although they don’t say it, the same sandwich technique can be used to transport cupcakes safely. Happy eating!


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