New Season Cookbooks Preview 2012
March 31, 2012 by Susie
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Are food blogs over?
March 30, 2012 by Lindsay
Two seasonal recipes — one for spring and one for fall
March 30, 2012 by Lindsay
Favorite kitchen gadgets
March 29, 2012 by Lindsay
Pillsbury Bake-Off winner – Pumpkin Ravioli
March 28, 2012 by Lindsay
Does chocolate help keep you lean?
March 27, 2012 by Lindsay
Lemon meringue cake
March 26, 2012 by Lindsay
Building a well-stocked pantry
March 25, 2012 by Lindsay
Designer fruit-the iMandarin
March 25, 2012 by Lindsay
The favorite cookbooks of Jeremiah Tower
March 24, 2012 by Jane
Weird but wonderful fruits
March 23, 2012 by Lindsay
Eat intensely flavored food to keep portion sizes small
March 23, 2012 by Lindsay
A whole new look, a new blog and a new home page!
March 23, 2012 by Fiona
What’s new in the natural products expo
March 22, 2012 by Lindsay
Gail Monaghan on what makes a great chef
March 22, 2012 by Lindsay
The selling of style
March 22, 2012 by Susie
Setting up a container garden
March 21, 2012 by Lindsay
James Beard award nominations
March 20, 2012 by Fiona
New book: Maman’s Homesick Pie
March 20, 2012 by Lindsay
Celebrate the first day of spring with asparagus
March 20, 2012 by Lindsay
Now’s the time for CSA signups
March 19, 2012 by Lindsay
I'm sure many know about CSA (Community Supported Agriculture) projects. For those who don't, here are the basics: a farmer offers for sale a certain number of shares to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (essentially funding the farmer's harvest) and in return… read more
How cooking for a 5 yo can drive you to distraction
March 19, 2012 by Jane
Debbie Koenig has a new cookbook out Parents Need to Eat Too. In the Huffington Post today she explains why she is quitting her job (well almost) as chef to her fussy 5 year-old son. read more
Andrew Carmellini comes clean on ghostwriters
March 19, 2012 by Jane
I just saw a funny tweet where chef Andrew Carmellini owns up to the important role his co-writer played in the writing of his two cookbooks. If only all cookbook "authors" were this honest. Though in full disclosure, his co-writer is also his wife! read more
Now Gwyneth too denies using ghostwriters
March 18, 2012 by Jane
Gwyneth Paltrow has added her voice to the chorus of cookbook authors denying they use ghostwriters. It is interesting though that her book My Father's Daughter was used to illustrate the article in the New York Times that stirred up this hornet's nest. What exactly did her co-writer Julia Turshen do if Gwyneth wrote every word herself, as she now claims? read more
New book: How Carrots Won the Trojan War
March 18, 2012 by Lindsay
Over on Serious Eats, Leah Douglas has posted a review of the book, How Carrots Won the Trojan War (Curious but True Stores of Common Vegetables) by Rebecca Rupp. While the review is mixed, if nothing else this book has to win the award for the year's to date "most intriguing title." And Douglas includes probably the best quote about radishes and beans… read more
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