Faith and uncertainty in cookbook publishing

Shrimp with Parmigiano Reggiano Grits and TomatoesIn her latest blog, Virginia Willis notes the confusion over cookbooks today, observing, "Oddly enough, in this time of cookbook publishing uncertainty, even the most successful bloggers want cookbooks. And, sites like Food52 exist because they are curated web content - and yet have very, very successful traditional paper cookbooks. It's both confusing and predictable." Her insights, plus an intriguing recipe for Shrimp with Parmigiano Reggiano Grits and Tomatoes, makes this a worthwhile read.

 

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