Today we're sharing our second weekly post compiling some of the
recipes and cookbooks we've recently featured on Facebook and Twitter. Many of the recipes are samples from
recently indexed cookbooks, so even if you don't have the book
(yet!), they can give you an idea of what each one has to offer.
There are also online recipes from indexed magazines and recently
added member recipes, so it is our hope there will be a little bit
of something here for everyone!
Some members have expressed an interest in trying some of our
featured recipes, so if you get the chance to make any of these,
we'd love to hear how they turn out. You can contribute to the
forum threads Daily Cooking
Inspiration or Cooking from Your Books, leave
a comment on this post, add a note to the recipe, or tweet us a
photo. Happy cooking & baking everyone!
From magazines:
7 dip recipes from the December issue of Cooking Light magazine.
Frosted Espresso Cheesecake
Bars from the December
issue of Vegetarian
Times magazine.
Brown
Butter-Polenta Cake with Maple Caramel from the January
issue of Bon
Appétit magazine.
Added by EYB members from around the web:
Chicken Burgers with Crispy
Bacon & Basil Avocado Mayo from Chelsea Winter's
website.
Five-Spice and Lemongrass Pork
with Noodles from MasterChef New Zealand winner &
cookbook author Nadia Lim.
Learn more about indexing online recipes using the EYB
bookmarklet.
From UK books:
15 recipes requiring minimul
fuss from Take One Pot, by
Georgina Fuggle.
A large sampling of recipes
from Lorraine Pascale's A Lighter
Way to Bake, including both sweet & savory dishes.
From US books:
5 recipes from Tokyo's top
noodle joint in Ivan
Ramen, by Ivan Orkin.
13 recipes from Vegan Indian Cooking, by
Anupy Singla, indexed by one of our
members. Two of them also have accompanying videos.
From AUS/NZ
books:
11 recipes from Annabel
Langbein's A Free Range Life:
Everything You Need for a Great Summer (a cookbook
appropriate to the season for our friends down under!)
2 recipes from Barbecue Bible, indexed by an EYB
member.