Featured Cookbooks & Recipes

For the new year, we're starting a weekly post here on the blog compiling some of the recipes and cookbooks we've recently featured on Facebook and Twitter. Many of the recipes are samples from recently indexed cookbooks, so even if you don't have the book (yet!), they can give you an idea of what each one has to offer. We will also share online recipes from indexed magazines and recently added member recipes, so it is our hope there will be a little bit of something here for everyone!

Some members have expressed an interest in trying some of our featured recipes, so if you get the chance to make any of these, we'd love to hear how they turn out. You can contribute to the forum threads Daily Cooking Inspiration or Cooking from Your Books, leave a comment on this post, add a note to the recipe, or tweet us a photo. Happy cooking & baking everyone!

Sweet potato & tomato sauce

From magazines:

5 recipes featuring sweet potatoes in the December issue of Food & Wine magazine.

Slow cooker lasanga

 

A slow-cooker lasagna recipe from the December issue of Cooking Light magazine.

 

 


Rachel Khoo's Muesli & Granola

From UK books:

5 recipes for snacks or breakfast from Rachel Khoo's Muesli and Granola cookbook.

 

Adventures in Chocolate

A dozen indulgent recipes (both sweet and savory!) from Paul A Young's Adventures with Chocolate.

 

 

LA Son

From US books:

7 recipes from L.A. Son: My Life, My City, My Food, by Roy Choi.

 

Bake and Destroy

2 recipes from Bake and Destroy: Good Food for Bad Vegans, by Natalie Slater (indexed by an EYB member!)

 

Classico e Moderno

 

3 Italian recipes from Classico e Moderno, by Michael White.

 

Le Pigeon

6 recipes from the popular Portland restaurant in cookbook Le Pigeon: Cooking at the Dirty Bird, by Gabriel Rucker & Meredith Erickson with Lauren & Andrew Fortang.

 

Manresa

 

11 recipes from the California restaurant in  Manresa, by David Kinch.

 

 

 

 

Bookery Cook

From AUS/NZ books:

5 recipes from The Bookery Cook: Art to Eat, the cookbook for both art & food lovers, by Jessica, Georgia, & Maxine Thompson.

Under the Walnut Tree

 

 

3 recipes from Under the Walnut Tree, by Anna & Fanny Bergenstrom.

 

 

The Blue Ducks

 

 

8 recipes from The Blue Ducks: Delicious Food, the Importance of Community and the Joy of Surfing, by Mark LaBrooy & Darren Robertson.

3 Comments

  • debkellie  on  1/9/2014 at 10:19 PM

    Great idea!

  • Susan_F  on  1/10/2014 at 1:53 AM

    I agree, I'll look forward to reading this each week. Although I've got a horrible feeling it'll lead to even more cookery nook purchases!

  • Susan_F  on  1/10/2014 at 1:54 AM

    Or even cookery book purchases!!

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