The 576 pages of The Vegetarian Flavor Bible are filled
with countless tips for easy ways to add more flavor to everything
you cook, like how to make creamy vegetable sauce for pasta
using just steamed vegetables, a Vitamix, some ice, a hint of
cayenne or chili pepper flakes, and an optional touch of brown
butter. (Learn more about the flavor discoveries
that author Karen Page made during the research of the cook in the EYB
interview.) We're delighted to offer five
copies of The Vegetarian Flavor Bible to EYB members in
the U.S. and Canada only.
Enter by clicking on the contest below. Please
note that while one of the entry options is to answer a question in
the comments, you must enter through Rafflecopter or your entries
won't be counted. The contest ends November 12,
2014.