Cookbook giveaway - The Kitchn Cookbook

The Kitchn CookbookThe Kitchn, one of the United States' largest websites devoted to home cooking, reaches over 14 million readers a month. Not content with the 3,449 recipes on the website (all indexed on EYB), Faith Durand and Sara Kate Gillingham came up with great new recipes in The Kitchn Cookbook. In addition to the new recipes, you'll find favorites like Monkey bread with creme anglaise along with helpful kitchen tips. (You can learn more about the book and The Kitchn in our author interview with Faith Durand.)

We're delighted to offer five copies of The Kitchn Cookbook to EYB members. Click on the contest below to view all of the entry options. One of the options is to answer this question in the comments:

Which recipe (or tip) from The Kitchn is your favorite (so far)?

Please note that you must enter the comment after signing into Rafflecopter or your entry won't be counted. The contest ends November 21, 2014.

91 Comments

  • genericgenre  on  10/24/2014 at 3:32 PM

    How to cook spaghetti squash was perfect advice for me!

  • Titch  on  10/24/2014 at 3:38 PM

    How to cook grains

  • lovelily1001  on  10/24/2014 at 5:45 PM

    spicy lentil wraps with tahini. delish!

  • sgump  on  10/24/2014 at 6:54 PM

    Chickpea salad with red onion, sumac, and lemon: delicious!

  • Sharylmk1  on  10/24/2014 at 7:11 PM

    Baked potato casserole

  • stockholm28  on  10/24/2014 at 10:13 PM

    pumpkin curry

  • HeatherLynn  on  10/24/2014 at 10:52 PM

    My favorite tip from The Kitchn is how to cook the best chicken breasts in the oven! http://www.thekitchn.com/how-to-cook-the-best-chicken-breasts-in-the-oven-cooking-lessons-from-the-kitchn-211453

  • kalex426  on  10/25/2014 at 1:33 AM

    I loved the whole Kitchen Cure series they do each year. It's the best way to reboot my kitchen!

  • jammydodger  on  10/25/2014 at 2:34 AM

    It's not a website I've investigated much, but the picture of that noodle soup (is it a pho?) on the cover of that book is making me hungry.

  • Zosia  on  10/25/2014 at 6:53 AM

    Microwave poached eggs

  • lavenderashgrove  on  10/25/2014 at 9:15 AM

    Love the chickpea salad!

  • deucemom  on  10/25/2014 at 9:59 AM

    the Soup for Supper post - I have made several of the soups and have loved every one. I make soup every week in the fall and winter and need new ideas to keep from boring my family!

  • CharmianC  on  10/25/2014 at 10:20 AM

    I love The Kitchn, and if this book is half as good as Bakeless Sweets, it’s going to be a keeper!

  • wester  on  10/25/2014 at 10:48 AM

    The scrambled egg salad.

  • fjain  on  10/25/2014 at 1:27 PM

    Spinach, Mushroom & Fontina Quesadilla!!

  • hillsboroks  on  10/25/2014 at 2:04 PM

    There is nothing better than the roasted pineapple mojito on a hot summer evening.

  • pgarcia  on  10/25/2014 at 2:15 PM

    I like the articles they post every so often about packing your lunch for work - always need some new ideas!

  • mbhunt  on  10/26/2014 at 12:21 AM

    How to make $10 toast at home! Honestly, I loved their articles about Toast restaurants. My FAVORITE food is toast!

  • Kerrey  on  10/26/2014 at 6:01 AM

    I've made so,e great recipes from their site.

  • marco.825  on  10/26/2014 at 1:02 PM

    A real Fave of mine = Savory Maple-Dijon Pot-Roast

  • cadfael  on  10/26/2014 at 7:08 PM

    how to poach an egg with vinegar for 4 minutes

  • boardingace  on  10/27/2014 at 5:55 AM

    I haven't tried their recipes yet, but the Spinach, Mushroom & Fontina Quesadilla sounds really good :)

  • sharifah  on  10/27/2014 at 6:04 AM

    I love the Slow-cooker Lemon and Garlic Chicken

  • FieryItalian  on  10/27/2014 at 6:34 AM

    Chickpea Salad with red onion, sumac and lemon

  • hihelen_westbrook  on  10/27/2014 at 8:32 AM

    Mmmm, bibimbap tacos! Bibimbap anything works for me!

  • decklededges  on  10/27/2014 at 11:56 AM

    I've found lots of great lunch ideas from them.

  • vinochic  on  10/27/2014 at 2:55 PM

    Surprisingly I haven't tried many things from this website. However, I am making the cardamom tahini granola tonight. Yum!

  • tmcginty  on  10/27/2014 at 4:01 PM

    Too many to mention!

  • wynterayn  on  10/28/2014 at 10:38 AM

    I've only recently discovered the Kitchn, so I don't have favorites yet. I love them all!

  • Eybhp  on  10/28/2014 at 8:37 PM

    My favorite would be the "How to" series. I love the tips!

  • kimtrev  on  10/29/2014 at 5:30 PM

    I love the tips and ideas for kitchen renovations

  • lmalter  on  10/29/2014 at 6:27 PM

    How to series!

  • tinaellen  on  10/29/2014 at 6:39 PM

    There's so many but I have to say the cocktail recipes are some of my favourites!

  • ae.bell  on  10/29/2014 at 6:40 PM

    One for Nantucket Cranberry Pie

  • rstuart  on  10/29/2014 at 7:03 PM

    How to cook quinoa..

  • robinorig  on  10/29/2014 at 8:29 PM

    Two recent tips I remember are substituting for eggs and the best way to store salad greens. Love the site, great tips and recipes!

  • Ordinaryblogger  on  10/29/2014 at 8:31 PM

    chickpea salad with red onion and sumac

  • Julia  on  10/29/2014 at 8:35 PM

    I read the blog daily and would love to have the cookbook.

  • krobbins426  on  10/29/2014 at 9:52 PM

    There's been a lot of winners from that site.

  • AmyCohen  on  10/29/2014 at 10:01 PM

    Substituting for eggs - life saver!!

  • jwolfe  on  10/29/2014 at 10:17 PM

    Overnight steel cut oatmeal -- we make it every week!

  • Queezle_Sister  on  10/29/2014 at 10:51 PM

    I really love so many of the Kitchn's recipes, but what comes to mind is the lemon buns - like a cinnamon bun but using citrus. I've prepared them for christmas morning 3 years in a row!

  • trudys_person  on  10/29/2014 at 11:00 PM

    I've read the Kitchn's blog but I haven't tried any yet. I think I'll take the recommendation above and try the lemon buns - they sound delicious!

  • elysek  on  10/29/2014 at 11:06 PM

    There have been so many great recipes and tips, I can't think of only one. Lately, I've been loving the Kitchn's cooking school series.

  • Ambrosia  on  10/29/2014 at 11:43 PM

    I am excited about any tips I could get.

  • rhelune  on  10/29/2014 at 11:51 PM

    It's "How To Write A Recipe Like A Professional": http://www.thekitchn.com/how-to-write-a-recipe-58522

  • ballen  on  10/30/2014 at 5:57 AM

    baked potato casserole

  • htlibrarian  on  10/30/2014 at 6:21 AM

    Toast! My husband is obsessed with opening a toast restaurant!

  • debm  on  10/30/2014 at 7:01 AM

    chickpea salad

  • WendiWendy  on  10/30/2014 at 7:33 AM

    Steel cut oats...especially at this time of year!

  • chikadulce  on  10/30/2014 at 8:12 AM

    Anything with butternut squash!

  • Nancith  on  10/30/2014 at 8:48 AM

    I have never experienced the Kitchn before, but would like to check out their cookbook.

  • IslandgirlOK  on  10/30/2014 at 10:55 AM

    Ricotta Pancakes

  • topdawg11  on  10/30/2014 at 12:48 PM

    the work they do with small kitchens.

  • itzia  on  10/30/2014 at 3:10 PM

    i've followed tons of advice from the kitchn.

  • JanScholl  on  10/31/2014 at 12:44 AM

    Those candles in the baby pumpkins are too darned sensible to just use at fall dinners.

  • Ingridemery  on  10/31/2014 at 4:30 PM

    Love the salads on the kitchn

  • tjnelson1hotmail  on  10/31/2014 at 8:34 PM

    I loved the Kitchen Cure...and how to clean your kitchen each day.

  • maisie_grn  on  11/1/2014 at 1:05 PM

    Vegetarian Monday meals are great

  • homeeccentric  on  11/4/2014 at 12:34 PM

    Love their coconut "whipped cream"!

  • cambridgecook  on  11/4/2014 at 9:08 PM

    cooking grains

  • infotrop  on  11/4/2014 at 10:55 PM

    I appreciate the pressure cooker recipes and tips

  • jd5761  on  11/5/2014 at 6:32 AM

    Slow-cooker Lemon and Garlic Chicken

  • Mimmi  on  11/5/2014 at 2:28 PM

    Roasted potato peels! Brilliant!

  • calmond79  on  11/6/2014 at 1:13 AM

    The Morning egg bake with turkey, red peppers, and spinach sounds really delicious!

  • JaneC  on  11/6/2014 at 2:15 PM

    cocoa and toast bread pudding

  • Wlow  on  11/6/2014 at 4:20 PM

    I've been dying to try Slow-Cooker Black Bean Enchiladas! Inspires me to try some unusual things in my newly inherited slow cooker.

  • raechef1  on  11/7/2014 at 8:36 AM

    I haven't been able to try any recipes yet, so alas I haven't any faves.

  • ravensfan  on  11/7/2014 at 6:20 PM

    Bolognese sauce

  • stitchan  on  11/8/2014 at 4:44 AM

    Love their pizza recipes especially the breakfast pizza

  • pwsnook  on  11/8/2014 at 8:54 AM

    Kitchn is new to me, so I look forward to discovering great recipes.

  • amylou61  on  11/9/2014 at 9:45 PM

    The kitchn is my favorite "foodie" site to visit. My favorite post of theirs is How to Make Soft & Chewy Caramel Candies.

  • kidzcook  on  11/13/2014 at 10:42 AM

    Overnite steel cut oats

  • reno2014  on  11/13/2014 at 4:26 PM

    The how to series would be perfect for something I have not tried before.

  • barbc  on  11/13/2014 at 5:18 PM

    I love the tips.

  • maiadebij  on  11/13/2014 at 7:42 PM

    Freeze yo pie. Yo.

  • onewetfoot  on  11/13/2014 at 8:15 PM

    Chunky chocolate cherry oatmeal cookies

  • SLane  on  11/14/2014 at 1:01 AM

    l'm a big potato fan so it has to be Baked potato casserole

  • chawkins  on  11/14/2014 at 3:58 AM

    Adobo crusted lamb loin chops.

  • RickPearson54  on  11/14/2014 at 9:41 AM

    Pumpkin curry

  • contest718  on  11/14/2014 at 11:18 AM

    prep prep prep. saves loads of time and you can make several dishes at once.

  • nicolthepickle  on  11/14/2014 at 4:30 PM

    I'm not familiar with their recipes.... yet.

  • amyosekowsky  on  11/15/2014 at 9:02 AM

    Making homemade stock

  • weetzie188  on  11/15/2014 at 4:22 PM

    I love everything from the kitchn!!

  • lucycury  on  11/16/2014 at 8:49 AM

    Great recipes.

  • GillB  on  11/17/2014 at 1:41 AM

    Chickpea Salad

  • Azoebo  on  11/18/2014 at 3:16 PM

    The Kitchn always has great content, but I keep going back to "How to Cook Chicken Thighs in the Oven." It's great!

  • HulaDancer  on  11/20/2014 at 4:37 AM

    I was searching the internet for recipes for Thanksgiving and came across this giveaway..... so, I haven't tried any recipes yet. But, I certainly will review them. Rene Maria Creamer

  • cezovski  on  11/21/2014 at 4:59 AM

    I liked How to Thicken Sauce (Roux)

  • Rosesrpink50  on  11/21/2014 at 10:57 AM

    Why you freeze carmelized onions and three ways to do it.

  • ButterYum  on  11/21/2014 at 12:21 PM

    I'm crazy for cookbooks - thanks for the opportunity to enter!

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