haven't heard about the bistronomy movement, now's your chance to
discover this phenomenon. Food writer Katrina Meynink takes a look
inside the world of the bistronomy restaurant, terroir, wine and
the workings of the bistronomy chefs with her latest cookbook,
Bistronomy: French Food
Unbound. Bistronomy details the history of
the nascent movement that melds gastronomy with bistro, and
describes how this beguiling combination makes casual dining a very
serious proposition with an unwavering focus on seasonality and
creativity. Author Katrina Meynink embraces the movement's concept
of sharing by offering more than 100 recipes generously contributed
by thirty Australian and international chefs. You can
learn more about bistronomy--and the cookbook--in our author interview.
We're delighted to offer six copies of
Bistronomy to EYB Members: 3 copies for Members in the UK,
and three copies for Members in Australia or New Zealand. The
contest is only open to EYB Members residing in those countries.
One of the entry options is answering the following question:
Which classic French bistro food is your
Please note that you must enter the comment after signing into
Rafflecopter or your entry won't be counted. The contest ends
December 29, 2014.