Cookbook Giveaway - Fresh from the Farm: A Year of Recipes and Stories

Fresh from the Farm

We're delighted to be able to offer five copies of Susie Middleton's new cookbook, Fresh from the Farm: A Year of Recipes and Stories. Not only does this book include 99 great farm-inspired recipes, it also relates the story of Susie's move from her job as editor of Fine Cooking magazine to her new life on a small farm in Martha's Vineyard. To find out more about Susie's journey, read what she told us about the inspiration for the book.

To win a copy, just answer the following question: What is your favorite food to purchase at a farm stand?

 

Additional rules are:

  • Please make certain you have signed in to the EYB website (you don't have to be a paid member). This ensures that we have your email address and can get in contact with you.
  • The giveaway will expire in 4 weeks on March 11, 2014.

This contest is now closed.  The 5 lucky winners, selected by random number generator, are GsyAnne, dbielick, paulabucharles, Rinshin, and meghanbridget.

174 Comments

  • wester  on  2/12/2014 at 10:34 AM

    Eggs. Fresher than anywhere else, and you can be sure the chickens have been treated well.

  • madamepince  on  2/12/2014 at 10:47 AM

    Only ONE favorite? Garlic scapes -- and radishes fresh enough that I can use the greens. Yum!!

  • ellabee  on  2/12/2014 at 10:59 AM

    Berries. It feels a little less like winter just to call up a mental picture of them...

  • Queezle_Sister  on  2/12/2014 at 11:06 AM

    It would be tomatoes if I didn't grow them myself, but because I do, its probably beets.

  • Elnara  on  2/12/2014 at 11:24 AM

    Whichever vegetable is in season. Our farm shop is on the farms land and it comes straight from the fields. My fav right now is Curley Kale!

  • decklededges  on  2/12/2014 at 11:28 AM

    Whatever fruit is in season!

  • Kiiaro  on  2/12/2014 at 12:18 PM

    Fresh farm eggs!!!

  • sir_ken_g  on  2/12/2014 at 12:28 PM

    I love the Asian vegetables. But just one - probably heritage tomatoes

  • JaneC  on  2/12/2014 at 1:43 PM

    Peaches--I buy them from farmers who used integrated pest management.

  • Zosia  on  2/12/2014 at 2:07 PM

    Corn on the cob.

  • rivergait  on  2/12/2014 at 2:31 PM

    Fresh corn - and I ask the vendor for any corn stalks to give to the horses.

  • percussion03  on  2/12/2014 at 2:43 PM

    Wow, I don't think I could pick just one, but greens of any kind are a constant.

  • jwolfe  on  2/12/2014 at 2:57 PM

    Fresh strawberries ... and heirloom tomatoes, and squash blossoms.

  • Smchalk  on  2/12/2014 at 4:09 PM

    local anything, apples, beef, pastries, and eggs are what I get at my farmstand

  • vinochic  on  2/12/2014 at 4:18 PM

    What don't I buy at the farm stand? But what I look forward to the most is heirloom tomatoes. (And fava beans. And cherries...)

  • DKennedy  on  2/12/2014 at 4:22 PM

    That's a hard one. It's a toss up between strawberries or cherry tomatoes. Both stay so much fresher when you get them fresh from the farm. Not to mentioned the wonderful aroma you get to experience when you buy them this way.

  • KarinaFrancis  on  2/12/2014 at 4:35 PM

    Rubarb, apples and corn

  • hihelen_westbrook  on  2/12/2014 at 4:46 PM

    We have an allotment so all the fruit and veg we need on tap, I love love love finding unusual cheeses at a farmers' market.

  • Lovielou  on  2/12/2014 at 5:39 PM

    Swiss chard, collard and other greens

  • kimtrev  on  2/12/2014 at 5:47 PM

    I love the berries in the summer, apples & squash in the fall, greens in the winter & asparagus and artichokes in the spring.

  • meghanbridget  on  2/12/2014 at 6:02 PM

    In general, eggs. But on vacation this summer, I picked up some potatoes at Green Island Farm, and they were fantastic.

  • boardingace  on  2/12/2014 at 7:41 PM

    I haven't been to a farm stand outside of a farmer's market in ages - they don't really have them here - but if I could imagine it was summertime, I'd love some fresh strawberries :)

  • Margaretsmall  on  2/12/2014 at 7:45 PM

    Corn, always heaps fresher than the supermarket offerings. Yum.

  • Soccermom  on  2/12/2014 at 7:51 PM

    eggs and corn!

  • Breadcrumbs  on  2/12/2014 at 8:15 PM

    Fresh basil...nothing says summer more than fresh basil...oh but that tomato on the vine smell, juice dripping down your face as you bite into a fresh, warm tomato - how to choose!!! And what about the eggs? Am I disqualified?!!!!

  • chawkins  on  2/12/2014 at 8:16 PM

    Nothing better than freshly picked ears of corn.

  • alixwall  on  2/12/2014 at 8:24 PM

    Summer corn and tomatoes.

  • sgump  on  2/12/2014 at 9:16 PM

    Not exactly "fresh" but definitely farm stand fodder in pockets of the (US) South: boiled peanuts

  • jaelsne  on  2/12/2014 at 9:30 PM

    Here in California--citrus (Satsuma tangerines are my favorites!)

  • kayanelson  on  2/12/2014 at 9:46 PM

    Fava beans. Such a short season but so good.

  • sbyron  on  2/12/2014 at 9:54 PM

    There is a wonderful cheese maker at my farmer's market - awesome cheeses. Love them and the unique potatoes.

  • Ekandresen  on  2/12/2014 at 10:32 PM

    Eggs and baby kale. Yum!!

  • Grinsall  on  2/12/2014 at 11:09 PM

    Apples because they haven't been in cold storage!

  • ladibyrd  on  2/13/2014 at 12:10 AM

    Peaches and tomatoes... nothing quite as good as farm stand tomatoes. Some of the best cherry butter we've had is from a stand also.

  • Corrinie  on  2/13/2014 at 12:58 AM

    Oooo berries, no. Romanesco, or Asian greens. No, berries. Oh wait, padron peppers. Yeah. Padrons.

  • cookgoalie  on  2/13/2014 at 12:59 AM

    Asparagus....but our favorite grower has retired which is really disappointing.

  • jobeth21  on  2/13/2014 at 2:40 AM

    Everything is so much tastier when it's from a local farm stand, but I find the biggest difference is in eggs!

  • CandyB  on  2/13/2014 at 3:02 AM

    Cheese in France, eggs in the UK, and asparagus in the UK when in season

  • JFM  on  2/13/2014 at 4:41 AM

    Fresh meat: beef, pork, chickens and rabbit! I started buying meat at the farmers market in Bern, Switzerland, two years ago and haven't looked back.

  • nadiam1000  on  2/13/2014 at 6:10 AM

    Too hard to pick one. Depends on the season of course but Heirloom tomatoes, strawberries, peaches and sweet corn top the list. Although, early last summer I had the most perfect large red blushed apricots I had ever eaten so maybe those need to be on the list.....so many things are so much better fresh from the farm stands.

  • Rinshin  on  2/13/2014 at 7:50 AM

    Peaches. But not at regular stands. At the orchards where I can pick my own. Around here, that means anytime between end of May through end of June.

  • FunkyViriditas  on  2/13/2014 at 8:01 AM

    Organic Greens!

  • AnneHussey  on  2/13/2014 at 9:23 AM

    heirloom cherry tomatoes, basil, eggs and field greens

  • margiehubbard  on  2/13/2014 at 9:43 AM

    Peaches!

  • itzia  on  2/13/2014 at 9:54 AM

    strawberries!

  • birgitw  on  2/13/2014 at 10:37 AM

    Tomatoes, never as good anywhere else

  • Moniquelfp  on  2/13/2014 at 10:41 AM

    Corn on the cob

  • rlmiller  on  2/13/2014 at 1:00 PM

    Cherries. The season is so short, and the ones in the grocery store never compare to those from a farm stand. (Of course that last part is true for a lot of other farm stand items as well!)

  • liasim  on  2/13/2014 at 1:23 PM

    Corn on the cob and strawberries.

  • debbypo  on  2/13/2014 at 1:49 PM

    I've been loving farmer's markets for the past quarter-century. I think my favorites would be greens (so fresh and so varied) and sprouts.

  • JoBills  on  2/13/2014 at 3:06 PM

    Heirllom tomatoes

  • Riversideshep  on  2/13/2014 at 3:51 PM

    Apples. The first time I found a stall selling so many varieties that I didn't know existed (and certainly didn't think I would be able to buy in Middlesbrough!) was my lightbulb moment for farmers markets.

  • Kerrey  on  2/13/2014 at 4:43 PM

    Tomatoes

  • karenrana9  on  2/13/2014 at 5:28 PM

    Around here, it's got to be any Texas-grown field peas; black-eyed, purple hull, crowder, or cream peas. When shelled and cooked, they evoke a perfect vision of mealtime contentment to me, especially when the peas are cooked to a perfect consistency with tasty "pot likker" left for sopping up with hot, fresh cornbread. The season is brief but can become the brilliant backbone to farm stand vegetable suppers when tomatoes and greens are also in season.

  • aeader  on  2/13/2014 at 5:33 PM

    Cherries (sour ones in July for pies and sweet ones whenever they are available)...I can't wait for summer!

  • NikkiPixie  on  2/13/2014 at 10:19 PM

    Cherries! Central Otago of NZ is overrun with them at summer time, nothing better......unless you want to pick them yourself as well.

  • vickster  on  2/13/2014 at 11:31 PM

    Strawberries. So good when they are that fresh!

  • dbielick  on  2/14/2014 at 7:42 AM

    Strawberries - a sign that the deep freeze might actually be over for a short while!

  • GreenWillow  on  2/14/2014 at 8:04 AM

    Still enjoying the taste memory of just-picked corn from Upstate New York although now I'm in Texas most of the time. Here, I especially look forward to buckets of summer basil.

  • BlytheSpirit  on  2/14/2014 at 8:24 AM

    Fresh corn and apples - neither one tastes the same when purchased from a supermarket.

  • Siegal  on  2/14/2014 at 9:07 AM

    Strawberries

  • ballen  on  2/14/2014 at 10:54 AM

    Maine wild blueberries!

  • ae.bell  on  2/14/2014 at 2:58 PM

    Concord grapes!

  • crandall57  on  2/14/2014 at 3:38 PM

    Fresh corn for sure.

  • sydneya  on  2/14/2014 at 5:03 PM

    padron peppers and watermelon radishes

  • TrishaCP  on  2/14/2014 at 5:40 PM

    Tomatoes and peaches

  • lmurphy  on  2/15/2014 at 7:46 AM

    Tomatoes!

  • pgarcia  on  2/15/2014 at 12:35 PM

    Any in-season veggie. And eggs!

  • turio  on  2/15/2014 at 3:31 PM

    Oh...so many things and to only pick one?! Pastel hued, fresh organic eggs from the best farmer's market in Holland, MI! Fresh peaches to take home and can to eat all winter long!

  • Thaichile  on  2/16/2014 at 6:35 AM

    Heirloom tomatoes as my garden attempts have produced nothing more than food for the local animals.

  • tcjanes  on  2/16/2014 at 11:21 AM

    Sweet corn-yellow and white bicolor.

  • PatJ  on  2/16/2014 at 2:38 PM

    I love eggs from the Farmers Market

  • Chefhenry  on  2/16/2014 at 3:29 PM

    Most everything, but to pick just one... Tomatoes, probably the most dramatic difference between store bought and farm fresh (and not refrigerated)

  • iluvfood  on  2/16/2014 at 4:01 PM

    Corn and honey!

  • pokarekare  on  2/16/2014 at 11:45 PM

    Have my own vegetable garden, orchard, bees and chickens, but I always check out what is available that I DON'T have and buy that! I can't grow everything, much as I'd like to!

  • ctrevino1  on  2/17/2014 at 9:43 AM

    Stone fruit in the summer time!

  • pamandab  on  2/17/2014 at 5:41 PM

    Oh my... the choices. I think I'd have to say pea shoots... there's something wonderful about getting them so fresh- you eat them right that day, and then save some, because they were picked to recently they last in the fridge!

  • CarriesCarats  on  2/17/2014 at 9:33 PM

    Corn. When we lived in Florida we would drive down to a market on the edge of the Everglades to buy just picked corn & treat ourselves & the kids to fresh-from-the-pot corn on sticks slathered in butter!

  • ckbkaddict  on  2/18/2014 at 3:46 AM

    Heirloom tomatoes. So much better than mass produced shop bought varieties! And if I am allowed a back up... Strawberries - even better if they are "pick your own".

  • GsyAnne  on  2/18/2014 at 2:05 PM

    Guernsey beef

  • alinabarbu  on  2/19/2014 at 4:31 AM

    Tomatoes, orchard fruits, fresh eggs, fresh cow cheese, honey.

  • annieski  on  2/19/2014 at 5:14 AM

    We are fortunate to belong to a great CSA and are close to several great pick-your-own farms. I'd say we're most likely to stop for large quantities of tomatoes for canning.

  • rahiscock  on  2/19/2014 at 8:52 PM

    Eggs, tomatoes, and honey (sorry, I couldn't pick just one!). Eggs because they are bigger, taste better, and the chickens are treated more humanely; tomatoes because they actually taste like tomatoes when bought from a grower, and tend to last longer; and honey, because locally-sourced honey includes all the local pollens in it, which is great in hayfever season for building up your local immunity - and it also tastes better!

  • kfelton  on  2/20/2014 at 12:58 PM

    Peaches at the Palisade, CO Peach festival!

  • krobbins426  on  2/20/2014 at 3:15 PM

    Berries. There is nothing like fresh berries.

  • earthnfire  on  2/20/2014 at 3:53 PM

    Eggs and pea tendrils. Can't wait for spring and another market season.

  • paulabucharles  on  2/21/2014 at 9:52 PM

    Eggs are always the first and main item I get from farm stands. Then, fresh figs and tomatoes at summer time.

  • maisie_grn  on  2/22/2014 at 8:26 AM

    fresh goat cheese, arugula, and tomatoes! i can't wait for summer farmers markets to return!

  • AMbaby56  on  2/22/2014 at 2:05 PM

    I love buying fresh peas or any fruit really :)

  • Mfisher  on  2/23/2014 at 8:25 AM

    Delicate squash. It has a short season for a winter squash and is hard to find except at the farmer's market.

  • priyamaine  on  2/23/2014 at 8:40 PM

    Heirloom tomatoes of different varieties for sure. Our local FM has a tomato bar--you can mix and match little cherries/grapes of all varieties in a pint. Love it!

  • napier  on  2/24/2014 at 3:33 AM

    Fresh raspberries- they are fragile hence fresh from the farm is always best. Also strawberries that have that have that fragrant taste of sunshine.

  • patsylu  on  2/24/2014 at 10:36 PM

    Tomatoes, tomatoes, tomatoes

  • BarbW  on  2/25/2014 at 3:03 PM

    My favorite is fruit. Currently shopping at Keauhou Farmers Market near Kona, HI., I've been enjoying papaya, dragon fruit, abiu, lilikoi, mango, and lately - rambutan & tasting jaboticaba berries. BarbW

  • enation  on  2/25/2014 at 7:34 PM

    Bright and vibrant vegetables!

  • kkillebrew  on  2/25/2014 at 8:04 PM

    Really tough question, as each season brings its favorites. But I have to say that Blueberries are at the top of the list. Their season is short, and I always have dozens of recipes ideas. Last year's favorite was Lavender-Blueberry Butter.

  • TheSpicedLife  on  2/25/2014 at 9:06 PM

    Eggs, greens, apples... Oh yeah and corn!

  • yeven  on  2/27/2014 at 10:54 PM

    Fresh raspberries and homemade preserves.

  • Lesle  on  2/28/2014 at 6:26 AM

    English Strawberries!

  • Ordinaryblogger  on  2/28/2014 at 6:36 AM

    Strawberries!!! Yum.

  • traculart  on  2/28/2014 at 6:43 AM

    While I love buying all fresh fruits and veggies at Farm Stands or Farmer's Markets my very favorite thing is Tomatoes, nothing beats just picked still warm from the sun bright red tomatoes. The aroma of them in the car on the way home inspires how I will use them!

  • joypilkins  on  2/28/2014 at 7:09 AM

    Jersey tomatoes.

  • lesorelle  on  2/28/2014 at 7:15 AM

    Fresh, summer sweet corn! We grow many of our own vegetables but, with limited space, this is one we always get from our local farmers! We gorge on it while it's in season, and can and freeze it for the rest of the year.

  • Dcotter  on  2/28/2014 at 7:24 AM

    Strawberries! Grocery store strawberries cannot compete with vine-ripened, farm-fresh ones. They make a great snack and the best strawberry icecream.

  • jheinold  on  2/28/2014 at 7:45 AM

    Corn on the cob....sometimes it seems that the farm people pick the corn and load it right onto their trucks....can't beat it!

  • willis  on  2/28/2014 at 7:48 AM

    Corn on the cob, to make skillet fried corn.

  • cyalexa  on  2/28/2014 at 7:59 AM

    big, fat spears of asparagus

  • wanda72  on  2/28/2014 at 8:04 AM

    I like to buy peaches. So good!

  • JoanN  on  2/28/2014 at 8:05 AM

    Jersey corn, preferably Golden Bantam.

  • Yarnia  on  2/28/2014 at 8:37 AM

    Little tomatoes in many colors and their big brother/sister heirloom tomatoes.

  • RobinCR  on  2/28/2014 at 8:47 AM

    Peaches. Strawberries. Eggs. Cheese. Bread. Greens. Too hard to choose.

  • matag  on  2/28/2014 at 8:50 AM

    Big bunches of basil

  • smallan  on  2/28/2014 at 8:56 AM

    Things I don't or can't grow myself - esp baby turnips and huge varieties of greens.

  • rmullen  on  2/28/2014 at 8:58 AM

    Tomatoes! But berries and peaches are close runners-up.

  • Sarabclever  on  2/28/2014 at 9:14 AM

    strawberries--I second other commenters; grocery store berries don't come close!

  • ksg518  on  2/28/2014 at 9:42 AM

    Tomatoes and basil!

  • SherriL  on  2/28/2014 at 9:43 AM

    Vine-ripened tomatoes. I can eat them by the bucketful.

  • Teemo  on  2/28/2014 at 9:58 AM

    eggs and apples

  • Mookie1  on  2/28/2014 at 10:08 AM

    Tomatoes and corn

  • pers1stence  on  2/28/2014 at 10:29 AM

    peaches and berries

  • bschnipper  on  2/28/2014 at 10:38 AM

    Sour cherries

  • Nsteinen  on  2/28/2014 at 10:45 AM

    Tomatoes.

  • davidk  on  2/28/2014 at 11:16 AM

    What is your favorite food to purchase at a farm stand? Grillo's home made pickles (darn, I can't figure out exactly what they are putting in their pickling spices to make them taste so good?)

  • fjain  on  2/28/2014 at 11:24 AM

    Mushrooms! Shitake, in particular.

  • Brandeemk  on  2/28/2014 at 11:49 AM

    TOMATOES and Russian Red Kale

  • infotrop  on  2/28/2014 at 11:54 AM

    Tomatoes, during their very short season in eastern Oregon.

  • Suelovesfood  on  2/28/2014 at 12:19 PM

    Sweet potatoes. One of the vendors here has 3 or 4 varieties, and they all taste different. They are not easily grown at home. I buy so many things :)

  • herby  on  2/28/2014 at 12:34 PM

    We are almost into the fifth month of cold and snow here and just thinking about a farm stand makes my heart beet faster - oh, so many thinks I'd love to buy - eggs, raw milk that still has a faint smell of the cow it came from, fragrant strawberries that you can't stop eating out of hand, pungent garlic and just about anything that came from a farm to the stand!

  • michelle1009  on  2/28/2014 at 1:03 PM

    I love buying artisinal locally made foods like jams, salsas, sauces etc. It's a great place to find new products that aren't in grocery stores.

  • crazyethyl  on  2/28/2014 at 1:22 PM

    any type of fresh fruit, tomatoes and sweet corn

  • Berryd  on  2/28/2014 at 4:21 PM

    I can't pick just one! I love getting things as they come into season and anticipating the next great thing to come into season,

  • jwaldron  on  2/28/2014 at 4:50 PM

    Tomatoes, especially Green Zebra.

  • shamby  on  2/28/2014 at 6:36 PM

    My absolute favorite is Blue Heron's goat feta cheese. Amazing!

  • southerncooker  on  2/28/2014 at 7:15 PM

    Hard to choose just one but if I had to it would be heirloom tomatoes.

  • cristinb  on  2/28/2014 at 8:47 PM

    Strawberries and blueberries.

  • lepetityume  on  2/28/2014 at 9:54 PM

    any seasonal fruits and vegetables. Today I purchased Fuji apples, mangoes and some spinach :)

  • Susangardener  on  2/28/2014 at 10:32 PM

    Broccoli

  • emily8g  on  3/1/2014 at 5:19 AM

    Apple cider is my favorite.

  • VickiMNE  on  3/1/2014 at 6:24 AM

    Seasonal fruits and veggies, but especially berries.

  • juliewells  on  3/1/2014 at 7:43 AM

    Fresh, still warm bread.

  • betsycooks  on  3/1/2014 at 11:48 AM

    Heirloom tomatoes!

  • rmshores  on  3/1/2014 at 9:05 PM

    It feels like the New England soil is alive again when I can pick up some fiddlehead ferns to saute for a delicious springtime dish.

  • cadfael  on  3/2/2014 at 5:35 PM

    Heirloom varieties of anything seasonal and just picked is what I want. Why? Because it is local, protects diversification, and always tastes the best! Peas in the spring cherries and berries and stonecrop in the summer late summer tomatoes (YUM) and potatoes fall apples and squash. apple varieties I am making myself hungry just thinking of the things I cook and bake using those unique and tasty varieties that help me connect to the seasons. Thank you family farmers!

  • Kirstin_the_Kiwi  on  3/2/2014 at 6:09 PM

    boysenberries

  • bernsfield  on  3/2/2014 at 8:09 PM

    Farm stand tomatoes are awesome, but I also can't pass by a steaming pot of boiled peanuts, if they have one!

  • tkmom64  on  3/3/2014 at 7:58 AM

    Peaches....when the peaches are ripe I feel as though all is right in the world again. It's also one of the things I've never been able to grow myself (and I've tried!). BUT - oh never mind...I could go on forever!

  • beachcook  on  3/3/2014 at 8:22 AM

    Nothing like farm fresh, just picked corn. It's the best...

  • trudys_person  on  3/3/2014 at 4:22 PM

    Juicy red cherries from farmstands in the interior of BC in the summer!

  • wendybazil  on  3/3/2014 at 9:39 PM

    My favorite thing to buy is whatever is freshest that day!

  • mainereader  on  3/4/2014 at 8:23 AM

    Organic tomatoes

  • fraserkr  on  3/4/2014 at 8:33 AM

    TOMATOES

  • camtncook  on  3/5/2014 at 3:05 PM

    Strawberries and fresh corn...

  • prpost  on  3/5/2014 at 4:07 PM

    Heirloom tomatoes, strawberries, corn... is summer here yet?

  • canines5  on  3/5/2014 at 7:19 PM

    VA. Crabmeat

  • Diabolical_DrZ  on  3/5/2014 at 10:39 PM

    peaches in season

  • BizzyLizzy  on  3/6/2014 at 9:48 AM

    Wow, that's a tough one, as there are so many good things to be purchased fresh from a farm stand! Actually I have fresh, fresh, fresh quinces, apples, plums and eggs that we bought at the weekend.. but if I had to choose one or two, the best I've ever experienced was strawberries from a farm on the Sunshine Coast. Never tasted any as good!

  • LeePicard  on  3/6/2014 at 10:16 AM

    Heirloom tomatoes, especially the baby ones. It is like eating candy. The berries are great too.

  • takagi  on  3/6/2014 at 10:35 AM

    Tomatoes and pumpkins

  • jenniesb  on  3/6/2014 at 11:58 AM

    Everything, but especially berries and eggs.

  • Jill_J  on  3/6/2014 at 1:39 PM

    Love to buy zucchinis and peppers, strawberries, peaches, melons, tomatoes, and apples, just to name a few of my favorites!! Thanks for the giveaway opportunity!! :)

  • Smuz90  on  3/7/2014 at 12:22 PM

    Tomatoes, asparagus and artichokes!

  • Gunnygoo  on  3/7/2014 at 1:41 PM

    Definitely yogurt!!! Our local farmer's market sells Wake Robin Farm yogurt, which is the best ever!!! They also sell milk and cheese.

  • kalex426  on  3/7/2014 at 4:15 PM

    Has to be strawberries (just about a month away from the start of the season here, hopefully).

  • diannerh49  on  3/7/2014 at 5:13 PM

    Cucumbers for pickling, tomatoes and fresh fruit.

  • idylls  on  3/8/2014 at 5:43 AM

    At our wonderful market in Damariscotta , Maine, I loved the cheeses of our local cheesemaker. It would be too difficult to choose just one vegetable or fruit.

  • SLane  on  3/9/2014 at 1:07 AM

    Eggs

  • nursey  on  3/9/2014 at 5:47 AM

    Cheese - always so much nicer than supermarket offerings.

  • stockholm28  on  3/10/2014 at 7:54 PM

    strawberries

  • jd5761  on  3/11/2014 at 9:52 AM

    fresh fresh carrots

  • Bradeileen  on  3/11/2014 at 10:25 AM

    Nothing beats fresh Iowa sweet corn in August. We can buy enough!!

  • xaocfrau  on  3/11/2014 at 10:30 AM

    Tomatoes!

  • mreils  on  3/11/2014 at 3:51 PM

    D.efinitely - fresh tomatoes

  • esztlil  on  3/11/2014 at 5:42 PM

    No question....fresh fruits

  • Jane  on  3/12/2014 at 12:05 PM

    This contest is now closed. The 5 lucky winners, selected by random number generator, are GsyAnne, dbielick, paulabucharles, Rinshin, and meghanbridget.

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