Cookbook Giveaway - Eggs on Top

Eggs on TopThe latest cookbook from Andrea Slonecker tackles a subject both humble and honored. Eggs on Top explores the variety of ways that eggs can elevate a dish. We're delighted to offer five copies of the book.

Andrea talked with us about her cookbook, egg trends, and plans for two more cookbooks.

To win a copy, just answer the following question: what is your favorite dish that prominently features eggs?

Additional rules are:

  • Please make certain you have signed in to the EYB website (you don't have to be a paid member). This ensures that we have your email address and can get in contact with you.
  • The giveaway will expire in 4 weeks on April 22, 2014.

This contest is now closed.  The 5 lucky winners, selected by random number generator, are sgump, lsgourmet, Karincs, LilyB612, and PatriciaW.

165 Comments

  • Kerrey  on  3/25/2014 at 4:52 PM

    I love Eggs Benedict. I used to go to a little restaurant in Evanston Il that made a variation they called Eggs Sardou, using a fried green tomato instead of the English muffin and it was amazing!

  • pwsnook  on  3/25/2014 at 5:19 PM

    Soft scrambled eggs and onions! My mom would beat the eggs by hand with a rotary egg beater until they were foamy and then pour them into an electric skillet over chopped onions that had been slowly cooked in butter. She would cover the skillet and occasionally lift the lid to fold the eggs until soft pillows formed. I have never been able to make these eggs like she did, but I keep trying!

  • sipa  on  3/25/2014 at 5:58 PM

    Spagetti Carbonara, but really anything gets an egg on it at my house. Tonight avocado on toast topped with an egg.

  • stockholm28  on  3/25/2014 at 6:38 PM

    shakshuka

  • acorgihouse  on  3/25/2014 at 7:25 PM

    Fried Rice, what I had for dinner tonight. I make it different every time, but I always put in more eggs than normally used because I love the soft scrambled eggs with the savory seasoning and the soy sauce twang. Love it.

  • danibattle  on  3/25/2014 at 8:13 PM

    Fried egg sandwich - heaven!

  • mfeldman51  on  3/25/2014 at 8:18 PM

    Huevos rancheros, with duck eggs.

  • MiChal.626  on  3/25/2014 at 8:19 PM

    Shakshouka, Israeli style.

  • GillB  on  3/26/2014 at 12:27 AM

    Poached eggs and mushrooms on 5 grain

  • GoldenLeica  on  3/26/2014 at 12:41 AM

    I love eggs scrambled with homemade spatzle!

  • CarbonToe  on  3/26/2014 at 2:08 AM

    I keep it simple, poached egg on unbuttered toast with a few shakes of tabasco sauce.

  • wester  on  3/26/2014 at 3:05 AM

    Egg salad, with homemade mayonnaise of course.

  • sharifah  on  3/26/2014 at 4:10 AM

    Fried eggs on toast, with tomato ketchup and thick soy sauce! Have been eating this since I was 5 :-)

  • Titch  on  3/26/2014 at 4:49 AM

    I Love Eggs In So Many Dishes As Well As Just Eggs. I Would Say I Love Quiche's With Eggs The Most xxx

  • Soccermom  on  3/26/2014 at 5:28 AM

    Quiche, French toast, scrambled eggs. I love eggs.

  • bfg67  on  3/26/2014 at 6:43 AM

    does creme brulee count?! If not, eggs benedict.

  • Zosia  on  3/26/2014 at 6:54 AM

    Shakshuka.

  • vickster  on  3/26/2014 at 7:26 AM

    Huevos rancheros

  • chris2468  on  3/26/2014 at 8:10 AM

    l'm a simple person so l love POACHED EGGS on TOAST, with freshly ground pepper

  • madamepince  on  3/26/2014 at 8:26 AM

    Deviled eggs!

  • ksg518  on  3/26/2014 at 8:46 AM

    Egg salad sandwich!

  • kayanelson  on  3/26/2014 at 8:50 AM

    Eggs benedict is my favorite.

  • decklededges  on  3/26/2014 at 9:09 AM

    Right now, at 9 months pregnant, I'm really missing fried eggs on toast.

  • westminstr  on  3/26/2014 at 9:41 AM

    Frittatas are my weeknight staple.

  • jupflute  on  3/26/2014 at 9:44 AM

    Huevos rancheros and similar items

  • prpost  on  3/26/2014 at 10:44 AM

    Eggs Benedict

  • vinochic  on  3/26/2014 at 11:45 AM

    Hueveos Rancheros for sure!

  • bbmac  on  3/26/2014 at 12:37 PM

    Grilled cheese and bacon with a fried egg on top.

  • vbrowns  on  3/26/2014 at 1:17 PM

    cheddar omelet

  • JaneC  on  3/26/2014 at 2:14 PM

    scrambled eggs with herbs

  • Lovestocook  on  3/26/2014 at 3:51 PM

    Mexican style spicy red rice with a fried egg on top

  • FunkyViriditas  on  3/26/2014 at 4:22 PM

    A lentil burger with a fried egg on top, courtesy of the The Meatball Shop in NYC.

  • adrienneyoung  on  3/26/2014 at 6:18 PM

    A salad (with bacon in it!) with a poached egg on top. Egg yolk makes the best sauce, doesn't it?

  • sgump  on  3/26/2014 at 6:37 PM

    "Syrian eggs with rhubarb"; for recipes, see Gil Mark's *Olive Trees and Honey* or Jennifer Felicia Abadi's *A Fistful of Lentils.* Delicious!

  • Queezle_Sister  on  3/26/2014 at 6:58 PM

    A single lovely egg, over easy, with za'ater, and served with whole grain bread. Because I usually have my own chickens, and thus the best eggs, a simple preparation truly showcases the egg.

  • angiehoggett  on  3/26/2014 at 7:26 PM

    goats cheese & red pepper frittata

  • lsgourmet  on  3/26/2014 at 8:56 PM

    Matza Brei, lox & eggs, Israeli shashuka. All dishes to help one through the Passover holidays!

  • KarinaFrancis  on  3/26/2014 at 10:50 PM

    Huevos rancheros or any permutation of baked eggs

  • paulabucharles  on  3/26/2014 at 11:53 PM

    I'm a big fan of eggs. I can have them with just about anything. But I can't resist to breakfast creamy soft scrambled eggs & bacon, egg sandwich (runny yolk, of course), fresh egg salad, Benedicts. I have eggs every single day...

  • sabrina7  on  3/27/2014 at 5:10 AM

    omelets with lots of veges!

  • jenniesb  on  3/27/2014 at 6:00 AM

    I love eggs -in, on and under anything. Right now i'm loving a dish from my favorite food truck: An awesome charred cabbage salad with chpped apples, caramelized onions, feta, and a poached egg on top. Yum.

  • Sally  on  3/27/2014 at 6:20 AM

    Tortilla Española

  • chawkins  on  3/27/2014 at 6:22 AM

    My childhood staple: fried egg on rice with a little bit of soy sauce.

  • ballen  on  3/27/2014 at 7:22 AM

    Eggs benedict crab cake!

  • cadfael  on  3/27/2014 at 3:08 PM

    Poached eggs over Chilaquiles with salsa versa, quesa fresco, cilantro, creme, onion. MMMMMMMMMMMmexican vacation

  • Grywhp  on  3/27/2014 at 4:14 PM

    Fried eggs with toast

  • farmkat  on  3/27/2014 at 4:43 PM

    frittatas! love 'em

  • jfadiman  on  3/27/2014 at 5:56 PM

    Mmmm...Eggs Benedict!

  • boardingace  on  3/27/2014 at 6:06 PM

    Breakfast strata...but it's hard to choose :)

  • EdieD  on  3/27/2014 at 6:24 PM

    That;s definitely a soft boiled egg with just some salt. The person who invented that,sure deserves a statue. Two statues.

  • TheSpicedLife  on  3/27/2014 at 7:35 PM

    Hard Boiled Eggs with dijon mustard, a jam of some sort (currently using a garlic and onion jam) and good sea salt. Swoon!

  • LizatSoFAB  on  3/27/2014 at 9:45 PM

    Egg salad sandwich.

  • Rinshin  on  3/28/2014 at 12:30 AM

    loco moco, Japanese curry with egg on top and pizza with egg on top too. I love egg(s) on top of many food items and this book is a must have one.

  • jacrae  on  3/28/2014 at 12:29 PM

    I just love soft boiled eggs with toast to dip! Simple and delicious!

  • Isis1981uk  on  3/28/2014 at 3:33 PM

    Omelettes - especially the smell!

  • clairew137  on  3/28/2014 at 4:57 PM

    Omelettes

  • lovemykitchen  on  3/28/2014 at 8:00 PM

    In a wonderful Caesar Salad, softly cooked and newly laid free range!! Don't forget the anchovies!! Yummmmmm

  • nigelandjess  on  3/29/2014 at 5:55 AM

    Omelettes - made with any leftovers in the fridge. So easy and yum!

  • elweinstein  on  3/29/2014 at 10:58 AM

    sunday night frittata with all the vegetables that need to get eaten!

  • Teemo  on  3/29/2014 at 2:23 PM

    hmm, I have to say Chinese steamed egg custard.

  • pup8754  on  3/29/2014 at 3:08 PM

    eggs benedict

  • PatriciaW  on  3/29/2014 at 3:37 PM

    Eggs make everything better. Gotta love a sourdough toast fried egg sandwich, egg fried in just a bit of olive oil, with a slather of herbed mayo.

  • pgarcia  on  3/29/2014 at 4:55 PM

    I love Deviled Eggs!

  • CatYee  on  3/29/2014 at 5:54 PM

    A poached egg on corned beef hash. Yum.

  • Cloudless  on  3/29/2014 at 6:05 PM

    Quiche Lorraine still rates with me!

  • doloresmay  on  3/29/2014 at 6:09 PM

    Eggs Benedict w/crab

  • kalex426  on  3/29/2014 at 6:14 PM

    Has to be a frittata, a few eggs with some veggies and cheese and it's a complete meal, brunch or dinner!

  • brynapg  on  3/29/2014 at 6:28 PM

    a tangy shakshuka or a swiss chard tart with lots of cream, eggs and smoked gouda in a butter crust.

  • dgcbooth  on  3/29/2014 at 6:47 PM

    Coddled eggs!

  • hopefulau  on  3/29/2014 at 6:57 PM

    I love boiled eggs mixed with a curry sauce on toast.

  • patsylu  on  3/29/2014 at 7:14 PM

    At this time of year my thoughts turn to matzo brei.

  • Schout  on  3/29/2014 at 7:17 PM

    Scrambled eggs with chives and goat cheese. Or, anything with a poached egg!

  • jannic  on  3/29/2014 at 7:18 PM

    Zucchini slice. It's a baked style of egg slice with zucchini, bacon, onion and cheese. A bit like a baked frittata.

  • mjirsch  on  3/29/2014 at 8:26 PM

    deviled eggs

  • cocecitycook  on  3/29/2014 at 8:56 PM

    huevos rancheros or an omelet with fontina cheese and asparagus or pasta carbonara. I have chickens running loose in by backyard and I must use up all of those lovely eggs they leave for me!

  • Beckiemas  on  3/29/2014 at 9:53 PM

    I LOVE adding a boiled egg to a lentil salad bowl. It adds to much depth and is really brought out by salt and pepper. It's a very delightful and simple pleasure.

  • Ordinaryblogger  on  3/29/2014 at 10:30 PM

    Fried egg over butternut squash and freekeh.

  • alicebrody  on  3/29/2014 at 11:48 PM

    Huevos ranchero, if I really hVe to choose just one.

  • Clove  on  3/30/2014 at 1:07 AM

    Boiled egg and toast soldiers. I eat it for breakfast every day and never get tired of it.

  • JanScholl  on  3/30/2014 at 1:08 AM

    Vegetarian bimimbab. It's my fav Korean dish. Must be served in a stone bowl.

  • gjelizabeth  on  3/30/2014 at 4:51 AM

    An egg steam-poached on top of sautéed vegetables (whatever is in the crisper but starting with a chopped onion) using the fat from a slice of bacon, bacon reserved and crumbled on top with a grind of fresh pepper. Yum.

  • debbzt  on  3/30/2014 at 4:57 AM

    A fresh salad full of our beautiful herbs from our garden, sweet cherry tomatoes, baby peas, lightly seared asparagus, toasted pinenuts, chopped up crispy bacon, cubes of fresh brie, piled high in a bowl.....topped off with a lightly poached egg and drizzled with a good balsamic vinegar!.....yumm!

  • Ericalgr  on  3/30/2014 at 9:57 AM

    Eggs benedict

  • krobbins426  on  3/30/2014 at 11:05 AM

    Shakshouka is a current favorite.

  • infotrop  on  3/30/2014 at 12:12 PM

    A frittata with any just about any other ingredient -- my go-to dinner in a pinch.

  • tagubajones  on  3/30/2014 at 1:48 PM

    Spanish tortilla.

  • cezovski  on  3/30/2014 at 5:40 PM

    I like Chile Rellenos which is mostly made up of eggs! Scrambled eggs are a favorite also!

  • thecookspyjamas  on  3/30/2014 at 7:23 PM

    Coddled eggs cooked on a base of slow cooked mushrooms, with a spoonful of sour cream and grated Gruyere cheese on top

  • Nancith  on  3/30/2014 at 8:44 PM

    I love my bibimbap with an egg on top, and also bread, cheese & egg strata!

  • OneHighlanderSailor  on  3/30/2014 at 10:38 PM

    Eggs Benedict

  • ChristinaRI  on  3/30/2014 at 10:58 PM

    Dessert Souffle

  • emiliang  on  3/31/2014 at 12:05 AM

    Egg salad sandwich with perfectly hard-boiled eggs -- delicate, not gummy, whites and brightly yellow, not green-tinged, yolks. Could it eat it every day!

  • ltsuk  on  3/31/2014 at 2:51 AM

    Deviled eggs!

  • jd5761  on  3/31/2014 at 7:35 AM

    Eggs Benedict for me, or maybe a really good egg foo yung...

  • dcockburn  on  3/31/2014 at 12:29 PM

    Wow too many to choose. Eggs Benedict is right up there though.

  • HelenB  on  3/31/2014 at 9:34 PM

    I love eggs, but if I had to choose one special way to eat them, I would say a Grand Marnier soufle with creme anglaise.

  • sailor  on  3/31/2014 at 11:21 PM

    i love stuffed eggs because you can make them in so many different ways.

  • earthnfire  on  4/1/2014 at 4:49 PM

    Huevos rancheros, but I don't make them enough.

  • crandall57  on  4/1/2014 at 8:42 PM

    Eggs Benedict

  • debkellie  on  4/3/2014 at 1:40 AM

    For me: It has to be quiche of some sort (particularly as we grow our own eggs) : and this is my present favourite: Tarte Flamiche try it for yourself at: http://www.eatyourbooks.com/library/recipes/610281/tarte-flamiche-with-paprika-thyme

  • Dorothy  on  4/3/2014 at 10:55 AM

    Huevos rancheros, hands down. (If I get to pick two, then frittata would the second!)

  • herby  on  4/3/2014 at 2:08 PM

    My favourite breakfast is toast topped with avocado, thinly sliced tomato and perfectly cooked sunny side up egg - so good!

  • trudys_person  on  4/3/2014 at 4:33 PM

    My favourite egg dish is my husband's Popover Pancake (aka Dutch Baby) - at least once a week for breakfast! After that, omelettes, quiche, frittata ... eggs are very versatile!

  • Brandeemk  on  4/3/2014 at 5:47 PM

    I LOVE eggs. Quiche has always been my standby for the many ways it can be prepared. Recently a Japanese friend hooked me on Ketchup Rice with runny scrambled eggs stirred in.

  • pokarekare  on  4/4/2014 at 2:10 AM

    Plain poached eggs from my own chickens, scrambled eggs done Mum's way [chives and parsley etc. gently heated in plenty of butter, then break eggs directly into pan and scramble oh so gently, adding s&p to taste.]. Asian comfort food - a bowl of hot steamed rice topped with quickly stir-fried green onions, then heat pan very high, drop in egg, turn as soon as it is firm on the bottom and remove while the yolk is still runny inside. Top with soy sauce and get out the chopsticks!!!

  • wmhinshaw  on  4/4/2014 at 7:52 AM

    Annie's shakshuka!

  • marie1938  on  4/5/2014 at 2:33 PM

    Eggs poached in tomato sauce I use my homemade) with lots of Italian bread and butter

  • ae.bell  on  4/6/2014 at 10:26 AM

    I love poached eggs on lentils

  • CindyinOttawa  on  4/6/2014 at 4:27 PM

    So many choices! Eggs are my favourite. But I have to say Frittata. In fact, I'm gonna make one right now!

  • hihelen_westbrook  on  4/7/2014 at 6:49 AM

    Eggs benedict or huevos rancheros, depends on my mood.

  • kristenn  on  4/7/2014 at 7:43 AM

    Huevos rancheros! But I also do this great quick combination of Taste Bite Bombay Potatoes, 'Italian blend' frozen veggies, and an egg on top.

  • Sarabclever  on  4/7/2014 at 9:59 AM

    Huevos rancheros--something I need to start making at home.

  • percussion03  on  4/7/2014 at 2:16 PM

    My kale pie

  • matag  on  4/7/2014 at 2:21 PM

    Any kind of Benedict

  • pers1stence  on  4/7/2014 at 3:45 PM

    i admit it, i like just plain simple scrambled eggs best. :)

  • amylou61  on  4/8/2014 at 8:29 AM

    Eggs Benedict is my favorite and a special treat.

  • JoBills  on  4/8/2014 at 9:25 PM

    Poached eggs with fried mushrooms and thyme on an English muffin.

  • Nsteinen  on  4/10/2014 at 4:39 PM

    Eggs sardou

  • Taxlady  on  4/10/2014 at 6:20 PM

    Egg salad sandwiches

  • Dcotter  on  4/10/2014 at 7:47 PM

    Frittata

  • nmclallen  on  4/10/2014 at 11:27 PM

    Quiche or strata

  • SoRefined  on  4/11/2014 at 1:13 PM

    A nice simple egg salad. Yum.

  • GsyAnne  on  4/11/2014 at 1:17 PM

    Eggs benedict

  • rivergait  on  4/11/2014 at 5:25 PM

    Lemon Curd...which uses 2 eggs plus 2 egg yolks. When you have as many chickens as I do, ANYTHING made with eggs is my go-to menu item.

  • dinnermints  on  4/11/2014 at 7:47 PM

    Eggs en cocotte - a little chutney or pesto or other sauce in the bottom of buttered ramekins, drop in the eggs, bake in a water bath, sprinkle with herbs/cheese/salt & pepper. Beautiful for brunch.

  • RickPearson54  on  4/11/2014 at 8:41 PM

    Eggs Benedict.

  • napier  on  4/12/2014 at 2:15 AM

    shakshuka- so many bold flavours

  • Foodstylist  on  4/12/2014 at 1:49 PM

    eggs in purgatory

  • Rosesrpink50  on  4/12/2014 at 11:51 PM

    Simple sunny side up with toast.

  • nursey  on  4/13/2014 at 1:02 PM

    Love love love Yotam Ottolenghi's Skillet-Baked Eggs with Spinach, Yogurt, and Spiced Butter

  • chefoncall  on  4/14/2014 at 2:57 PM

    Eggs Benedict!

  • dineindivatami  on  4/14/2014 at 3:13 PM

    Over easy please

  • sbh2006  on  4/14/2014 at 4:22 PM

    Anything and everything - egg custards like chawanmushi, tortilla espanola, frittata, dashimaki tamago...

  • Karincs  on  4/15/2014 at 6:30 AM

    Any interesting version of eggs Benedict. Florentine, crab, eggplant--perch a poached egg and I'm all over it!

  • nihalh  on  4/15/2014 at 10:16 AM

    Eggs sunny side up.

  • LilyB612  on  4/15/2014 at 12:14 PM

    Lobster Benedict with a lemony hollandaise!

  • ean  on  4/15/2014 at 10:07 PM

    huevos rancheros

  • toddschut  on  4/17/2014 at 3:30 PM

    Stone Bowl BiBimBap

  • wanda72  on  4/17/2014 at 3:34 PM

    I love mushroom omelettes and fritattas.

  • psj926  on  4/17/2014 at 3:36 PM

    Eggs Norwegian, which is like eggs Benedict, but with smoked salmon substituted for the Canadian bacon. Yummy.

  • linded  on  4/17/2014 at 3:50 PM

    A bistro standard: frisee salad with lardons and poached egg. Yum!

  • lmalter  on  4/17/2014 at 3:50 PM

    Pickled eggs!

  • robinj  on  4/17/2014 at 4:09 PM

    Boy, I'm struggling between eggs benedict made with tomatoes, spinach and avocado instead of canadian bacon and shakshuka. Maybe the first for brunch/breakfast and the second for dinner.

  • florador  on  4/17/2014 at 4:47 PM

    Egg frittata, with sauteed onions, red peppers, and left over baked potatoes. Umm!

  • tcjanes  on  4/17/2014 at 4:53 PM

    Baked custard.

  • Linda41  on  4/17/2014 at 5:08 PM

    I love to make oven baked frittatas with whatever strikes my fancy. Saute up some onions, mushrooms, peppers, spinach and bacon. Mix together some cheese and eggs with turmeric and any other spices. Bake it in a pie pan, and it's wonderful. Sometimes I use leftover lamb, or lima beans, or peas. Sometimes I use crab and Old Bay. The eggs are what bring it all together into one satisfying dish.

  • lindastevens  on  4/17/2014 at 5:23 PM

    I love making a Frittata with leftovers, a little chili to spice it up topped with grated cheese.

  • Carpecookie  on  4/17/2014 at 5:23 PM

    Eggs Benedict- perfectly soft-poached eggs topped with even more eggs in the lemony hollandaise: it's a decadent brunch dish, feels like I'm getting away with something when I indulge.

  • jheinold  on  4/17/2014 at 7:25 PM

    savory cheesecake made with lots of eggs, some creamed cheese and salmon (both fresh and smoked).

  • SilverSage  on  4/18/2014 at 3:19 AM

    It's gotta be Eggs Benedict - but only if I make them myself.

  • Madrid  on  4/18/2014 at 11:01 AM

    tortilla española.....egg frittata with potatoes and onions.

  • PatriciaScarpin  on  4/18/2014 at 11:20 AM

    I'm a sucker for omelettes - not only do they taste delicious, they remind me of my mom.

  • cptnruthless  on  4/18/2014 at 1:48 PM

    Deviled eggs - made with plain yogurt instead of mayo. I could easily eat a dozen's worth by myself.

  • nomadchowwoman  on  4/18/2014 at 3:19 PM

    I'm with so many others here--eggs benedict. And if you want to sub a crab cake for the Canadian bacon, I will follow you anywhere.

  • jobeth  on  4/18/2014 at 4:52 PM

    Mrs Jang's home-style fried eggs (courtesy of Kylie Kwong). Free range eggs fried in the wok and topped with white pepper, spring onions, oyster sauce and a chopped chilli. Crunchy, sweet, savoury, spicy. A rival to bacon and eggs.

  • tjnelson1hotmail  on  4/19/2014 at 10:28 PM

    I have two favorites....Spanish tortilla and chilaquiles (a simple version with an egg or two in the middle served with fresh herbs and crisp tortilla strips fried up just before adding the eggs). Yum to both!

  • kasiafromlondon  on  4/20/2014 at 1:07 PM

    Spanish omelette with lots of chopped parsley! x

  • Tbrookshaw  on  4/21/2014 at 11:08 AM

    Mine's an omelette with anything I can find to put in it.

  • eliza  on  4/21/2014 at 4:25 PM

    Quiche.

  • HannahLI  on  4/22/2014 at 9:09 AM

    Mexican eggs - delicious for breakfast, lunch or dinner!

  • Toppity  on  4/22/2014 at 10:19 AM

    Soft boiled eggs with toast soldiers.

  • vnewton  on  4/22/2014 at 10:27 AM

    I love a frittata!

  • black5  on  4/22/2014 at 11:17 AM

    A good old full English

  • Harlen  on  4/22/2014 at 7:27 PM

    I love my husband'a hash. A sauté of onions, green peppers, potatoes, garlic and herbs with eggs cracked on top and lots of ketchup.

  • Jane  on  4/23/2014 at 12:17 PM

    This contest is now closed. The 5 lucky winners, selected by random number generator, are sgump, lsgourmet, Karincs, LilyB612, and PatriciaW.

Post a comment

Comments have been closed for this post.

Seen anything interesting? Let us know & we'll share it!

Archives