Featured Cookbooks & Recipes

With Passover and Easter right around the corner, this week's featured recipes include one for each holiday, but there are plenty more to choose from in the EYB Library for last-minute menu planning. You can browse more than  300 Passover recipes and  900 Easter recipes with online links and add the ones you'd like to try to your personal Bookshelf (if you are a free member, this feature will be available to you soon).

If you get the chance to make any of the recipes featured here, please share your experience with the EYB community by adding a Note to the recipe. Happy cooking and baking everyone!

 

From blogs & magazines:

Spring pea saladCherry hot cross bunsCoconut macaroon cake

Spring Pea Farro Salad from indexed blog What's Gaby Cooking

Sour-Cherry Hot Cross Buns for Easter by Alice Storey from the April issue of indexed Australian Gourmet Traveller Magazine

Coconut Macaroon Cake with Pistachios & Coconut Ganache for Passover from indexed blog 5 Second Rule

 

Deviled eggs

21 jazzed-up deviled egg recipes from the April issues of indexed Martha Stewart LivingBetter Homes and Gardens, & Cooking Light magazines

 

 

From UK books:

The American Cookbook

10 recipes from The American Cookbook: A Fresh Take on Classic Recipes by Caroline Bretherton & Elena Rosemond-Hoerr, indexed by an EYB member

 

My Kind of Cooking

3 recipes from My Kind of Cooking by Mark Sargeant, indexed by an EYB member

Click "related video" to watch a demonstration by the author of the Quick Paella with Hot Smoked Salmon recipe pictured above

 

Vegan on the Cheap

4 budget-friendly recipes from Vegan on the Cheap by Robin Robertson

 

 

From AUS/NZ books:

Steve Manfredi's Italian Food

17 recipes from Stefano Manfredi's Italian Food

 

The Book of Tripe

3 nose-to-tail recipes from Stéphane Reynaud's Book of Tripe and Gizzards, Kidneys, Feet, Brains and All the Rest

 

 

From US books:

The Italian Vegetable Cookbook

5 recipes from The Italian Vegetable Cookbook by Michele Scicolone

Enter our giveaway to win 1 of 5 copies! (Ends April 19th)

 

Sauces & Shapes

11 recipes from Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita & Maureen B. Fant

 

The Art of French Pastry

3 recipes from The Art of French Pastry by Jacquy Pfeiffer & Martha Rose Shulman

 

Artisan Cheese Making at Home

11 recipes from Artisan Cheese Making at Home by Mary Karlin

 

Easy Chinese Stir Fries

7 recipes from Helen's Asian Kitchen: Easy Chinese Stir-Fries by Helen Chen, indexed by an EYB member

 

 

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