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  • Bonniem  on  6/25/2014 at 8:42 PM

    One of my favorite cookbooks is the Back in the Day Bakery cookbook.

  • Ambrosia  on  6/25/2014 at 8:44 PM

    Rose's Heavenly Cakes!

  • wkmc57  on  6/25/2014 at 8:55 PM

    My favorite cookbook is The America's Test Kitchen Family Cookbook

  • Kerrey  on  6/25/2014 at 8:56 PM

    My favorite cookbook changes by the day. Today it is Spain.

  • AmandaS  on  6/25/2014 at 8:57 PM

    At the moment Shannon Bennett's "My Vue" is getting a good work out along with "Heston Blumenthal at home"

  • southerncooker  on  6/25/2014 at 9:05 PM

    That's a hard question for me since I love so many of my cookbooks. Usually when I'm asked this question I say it's my latest addition that I'm cooking from at the moment and in this case it's The New Midwestern Table by Amy Thieland.

  • JodieE  on  6/25/2014 at 9:09 PM

    Stephanie Alexander's Cook's companion. It's my go to kitchen bible but even better now that there's an accompanying App!

  • NikkiK  on  6/25/2014 at 9:12 PM

    Didn't realise Rafflecopter wanted my username - oops! I gave my full name. Anyway my favourite cookbook has to be Appetite by Nigel Slater - I still keep returning to it, 10 years on.

  • belgravia  on  6/25/2014 at 9:12 PM

    How to Cook Everything Vegetarian by Mark Bittman. So many delicious, now-standard-in-this-house recipes (and variations).

  • agardenworm  on  6/25/2014 at 9:15 PM

    Bill Granger - Holiday

  • Nsteinen  on  6/25/2014 at 9:17 PM

    Any of Peter Reinhart's bread baking books and Claypot Cooking by Paula Wolfert

  • Sofie168  on  6/25/2014 at 9:22 PM

    King Arthur Flour Whole Grain Baking

  • winingwife  on  6/25/2014 at 9:58 PM

    My favorite cookbook is The Boston Globe Cookbook. I found it at a Friends of the Library booksale, and it's awesome.

  • Zosia  on  6/25/2014 at 10:24 PM

    Ottolenghi: The Cookbook

  • rhelune  on  6/25/2014 at 10:32 PM

    The Enlightened Kitchen by Mari Fujii

  • ljskop  on  6/25/2014 at 10:36 PM

    The Splendid Table, by Lynne Rosetto Kasper. (2 of my cousins also bought the book, separately; our parents came from Emilia Romagna, and that was one of the first cookbooks specializing in that region's cuisine. Linda S., or ljskop

  • cambridgecook  on  6/25/2014 at 10:38 PM

    Still find Jerusalem very inspirational.

  • percussion03  on  6/25/2014 at 11:22 PM

    I'm never good at picking favorites, but Emmanuel Hadjiandreou's How to Make Bread has gotten the most use recently.

  • Toppermom  on  6/25/2014 at 11:53 PM

    My favorite cookbook is We Called It Macaroni by Nancy Verde Barr is a much used favorite.

  • cjannace  on  6/26/2014 at 12:07 AM

    My favorite cookbook is Rachael Ray 30-Minute Meals 2. It has some of my favorite go-to recipes.

  • Kelli_L  on  6/26/2014 at 12:57 AM

    My favourite is Hugh Fearnley-Whittingstall's River Cottage Everyday Veg. Love it!

  • gjnmc  on  6/26/2014 at 1:10 AM

    My Favourite book is Baking Day by The Australian Women's Weekly. I have cooked so many recipes from this book.

  • veronicafrance  on  6/26/2014 at 2:37 AM

    Hard to imagine EYB members having only one favourite cookbook :) But one of mine is Mireille Johnston's Complete French Cookery Course because she helped me learn to cook classic French food without fuss.

  • bfg67  on  6/26/2014 at 2:58 AM

    favourite - larousse gastronomique

  • pokarekare  on  6/26/2014 at 3:02 AM

    Stephanie Alexander's Cook's Companion!

  • GillB  on  6/26/2014 at 3:32 AM

    Jo Seagars Nifty Tricks for Entertaining

  • fionahw  on  6/26/2014 at 3:34 AM

    The Cooks Companion, Stephanie Alexander

  • jd5761  on  6/26/2014 at 3:37 AM

    Best of alison holst

  • barbarae  on  6/26/2014 at 4:05 AM

    Alice Waters Chez Panisse Vegetables

  • Bettinarose  on  6/26/2014 at 4:14 AM

    At the moment Three Good Things by Hugh Fearnley Whittingstall - simple, effective and always delicious.

  • hillsboroks  on  6/26/2014 at 4:59 AM

    The New Basics Cookbook is still the one I turn to. I used my first paperback copy until it fell to pieces and am now on my second copy plus a used hardback copy I just found at Gooowill.

  • Berryd  on  6/26/2014 at 5:26 AM

    Hard to choose one. Locking Curtis Stone's What's for Dinner right now.

  • Kp101  on  6/26/2014 at 5:52 AM

    Too many faves to pick just one, so I'll give a shout out to Cat Cora's Classics with a Twist, which was a gift (I'd never heard of her) and surprised me by the sheer number of successes. Many family favorites in those stained pages.

  • alisonkc  on  6/26/2014 at 5:56 AM

    My favorite is the Smitten Kitchen Cookbook, followed closely by Vegetarian Cooking for Everyone.

  • susie87  on  6/26/2014 at 6:41 AM

    Current tie b/t Accidental Vegan and It's All Good

  • Neferankh  on  6/26/2014 at 7:17 AM

    World Street Food is my favourite at the moment.

  • Harlen  on  6/26/2014 at 7:46 AM

    The New Basics

  • PegMallon  on  6/26/2014 at 8:32 AM

    The first of my now thousand plus collection, The Joy of Cooking

  • homeeccentric  on  6/26/2014 at 8:34 AM

    The Moosewood Cookbook

  • wanda72  on  6/26/2014 at 8:56 AM

    My favorite cookbook is Butter Sugar Flour Eggs by Gale Gand.

  • Gunnygoo  on  6/26/2014 at 9:38 AM

    So many to choose from... Moosewood

  • jggeb  on  6/26/2014 at 9:55 AM

    The America's Test Kitchen Family Cookbook

  • EGod  on  6/26/2014 at 10:40 AM

    Oh such a difficult question! It was interesting read member's comments too, but I have to go with one of my latest, which is nearly always my favourite, until I move on - hence we love this site to help us 'remember' all the books we've loved before! It is therefore: Diana Henry's, A Change of Appetite. Within in a couple of days and a few more dinners, she might be usurped by: Naomi Duguid, Burma Rivers of Flavour.

  • jackermn  on  6/26/2014 at 10:46 AM

    The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (America's Test Kitchen)

  • RuthGo  on  6/26/2014 at 10:58 AM

    I have a number I love but for quick, tasty meals, I always turn to the Monday to Friday Cookbook by Michele Urvater.

  • robinj  on  6/26/2014 at 11:04 AM

    I'm very fickle about cookbooks, but if you judge by what I am cooking from this week, it's Mark Bittman's VB6 cookbook, which I just got. If you judge by wear and tear, its the Cooking for Two series by Cook's Illustrated.

  • overground  on  6/26/2014 at 11:25 AM

    The Great Meat Cookbook by Bruce Aidells

  • Imalinata  on  6/26/2014 at 11:38 AM

    The cookbook my mom created with recipes from family and friends back in 1984.

  • Queezle_Sister  on  6/26/2014 at 11:40 AM

    The Savory Way, by Deborah Madison, though I have passion for a very long list of cookbooks!

  • jenniesb  on  6/26/2014 at 12:22 PM

    Any of the "Books for Cooks" cookbooks. A wonderfully curated selection of recipes from staff members of the great Books for Cooks store in Notting Hill.

  • Foodfann  on  6/26/2014 at 12:39 PM

    I don't have one favorite cookbook, but I use Madhur Jaffrey's World of the East an awful lot and a few of the recipes are in my absolute favorite category. Also, I was a friend of one of her daughters back when I was in college and she was a great cook too!

  • Emilyscookbooks  on  6/26/2014 at 12:44 PM

    I have close to 250 cookbooks so I would n e hard pressed to pick one - but today my three favorites are a) cookshelf thai. b) Persian cooking for a healthy kitchen c) the spice cookbook

  • kimtrev  on  6/26/2014 at 3:59 PM

    Very hard to choose! One of my favorites, though, is definitely Dede Wilson's Wedding Cake book

  • boardingace  on  6/26/2014 at 4:51 PM

    My favorite cookbook of the day (lol) is King Arthur Flour Whole Grain Baking, because I just had their Currant-Walnut Sourdough Bread and it was amazing!

  • ellabee  on  6/26/2014 at 5:52 PM

    The Vegetarian Epicure by Anna Thomas; it's the book that I used most starting out cooking (with a Joy of Cooking as backup reference).

  • Suirauqa  on  6/26/2014 at 7:01 PM

    The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen by Stephanie Alexander This is my most used go to book.

  • lilyrose63  on  6/26/2014 at 7:36 PM

    The Heritage of Southern Cooking Camille Glenn

  • TrishaCP  on  6/26/2014 at 8:41 PM

    Sunday Suppers at Lucques

  • stockholm28  on  6/26/2014 at 9:59 PM

    Too many to choose from, but I like "Around My French Table" by Dorie Greenspan.

  • ballen  on  6/27/2014 at 6:09 AM

    Wolfgang Puck's Live, Love, Eat!

  • kbennall  on  6/27/2014 at 10:24 AM

    Oh jeez, that's why I use this site - not to choose! But the one I use the most lately is probably the I Quit Sugar cookbook. Terrible name, great recipes.

  • infotrop  on  6/27/2014 at 2:29 PM

    Julia and Jacques: Cooking at Home

  • diannerh49  on  6/27/2014 at 5:34 PM

    Cooking with Love by Carla Hall

  • Mimmi  on  6/27/2014 at 8:02 PM

    1000 Vegan Recipes by Robin Robertson

  • CC22003  on  6/27/2014 at 8:17 PM

    I have 300+ cookbooks and twice as many food magazines. It would definitely be a problem picking a favourite. For sentimental reasons I would say, The Joy of Cooking, since it was a wedding gift from my brother and the title definitely describes what I feel any time I step into my kitchen to cook or bake something for the people most dear to me.

  • lpalumbo  on  6/27/2014 at 8:18 PM

    The New York Times Cookbook

  • Teemo  on  6/27/2014 at 9:52 PM

    The Wisdom of the Chinese Kitchen

  • AHowarth  on  6/27/2014 at 10:24 PM

    Pie by Dean Brettschneider

  • Scema  on  6/28/2014 at 12:16 AM

    Death by a Chocolate Cakes by Marcel Desaulniers

  • CarolSprenger  on  6/28/2014 at 6:03 AM

    Still mastering the Art of French Cooking by Julia Child - love a classic1

  • Carpecookie  on  6/28/2014 at 8:55 AM

    Flour by Joanne Chang

  • jwolfe  on  6/28/2014 at 10:55 AM

    My favorite cookbook is Rose Levy Beranbaum's "The Cake Bible" - We've used it so much since it was first published that the pages are falling out.

  • Rinshin  on  6/28/2014 at 12:29 PM

    A Japanese Cooking Simple Art - this book is classic Japanese cookbook that teaches one how to make Japanese foods. Not contemporary, but great foundation cookbook.

  • jupflute  on  6/28/2014 at 1:47 PM

    Supernatural Everyday

  • pluralcow  on  6/28/2014 at 1:59 PM


  • Mariarosa  on  6/28/2014 at 5:38 PM

    My favorite cookbook is Molly O'Neill's New York Cookbook.

  • JaneC  on  6/29/2014 at 10:34 AM

    Any of the Moosewood Collective cookbooks

  • mrp55  on  6/29/2014 at 12:54 PM

    There are so many! But, newest favorite is Dinner: A Love Story by Jenny Rosenstrach.

  • haylie  on  6/29/2014 at 6:07 PM

    My favourite cookbook is "The Perfect Cookbook" by David Herbert.

  • JOG  on  6/30/2014 at 4:21 AM

    My Fav (at the moment) is Richard Till, Leftover Gourmet.

  • cadfael  on  6/30/2014 at 12:52 PM

    Favorite Baking:Dahlia Bakery Favourite Cooking: Complete Canadian Living Cookbook Favorite Ethnic: Lidia's Italian American Cookbook Favorite Local: Any of Craig Flinn's (chef owner of Chives Canadian Bistro, voted one of Canada's top 100 restaurant)

  • vinochic  on  6/30/2014 at 1:40 PM

    Super Natural Everyday

  • jlemoine  on  7/2/2014 at 4:58 PM

    The Whitewater Cooks series by Shelley Adams out of Nelson BC.

  •  on  7/3/2014 at 4:31 PM

    My most splattered book is Marcella Hazan's The Essentials of Classic Italian Cooking. It's the one I always compare ingredient lists and methods to - this and Stephanie Alexander's. They don't leave my kitchen bench top. Pia

  • lsgourmet  on  7/3/2014 at 4:39 PM

    As I read the other comments I could have chosen almost any of the cookbooks they suggested, because it depends on what I'm in the mood to cook and when. But thinking about it, the book I find myself picking up when I'm not sure what I want to cook is the old reliable New York Times International Cookbook. It provides a starting point and while I may decide to look into another cookbook for a more authentic recipe, it gets me going in the right direction.

  • ChessiePique  on  7/3/2014 at 4:50 PM

    Many of them are my favorite, and it depends on which day you ask me. I'm going to say that overall, Deborah Madison's Vegetarian Cooking for Everyone is the book to take to a desert island.

  • bohfive  on  7/3/2014 at 6:49 PM

    My favourite: Eric Gower's Breakaway Cook. Simple steps to amazing output :-)

  • Nancith  on  7/3/2014 at 7:29 PM

    Lots of favorites, but Crescent Dragonwagon's Passionate Vegetarian has great & interesting recipes, plus was a really good book to read.

  • pokarekare  on  7/3/2014 at 7:51 PM

    My most-used cookbooks are "The Australian Book of Meat Cookery", "The Harvest Pantry" by Barbara Beckett and "Everyday Cooking for Every Family" from Thermomix

  • Megoola  on  7/4/2014 at 1:42 AM

    My favorite cookbook is "How to Cook Everything Vegetarian" by Mark Bittman.

  • readingtragic  on  7/4/2014 at 2:50 AM

    I think you have to say "What's your favourite right now?" So hard to choose…. I do like Christine Manfield's "Fire", though

  • Keltonsmom  on  7/4/2014 at 8:20 AM

    My favorite cookbook is "Trim Healthy Mama". I sure hope you'll index it soon! Thanks for the chance to win.

  • alicebrody  on  7/4/2014 at 3:15 PM

    The Splendid Table Lynn Rossetto Kasper, though Marcella Hazan's are equal favorites

  • krobbins426  on  7/5/2014 at 11:10 PM

    I have to choose just one? Gah that is hard. Amanda Hesser's NYT Cookbook is probably my favorite. We've not made a bad recipe from it yet.

  • kaf30  on  7/6/2014 at 8:47 AM

    Australian Women Weekly's One Pot Casseroles and Soups

  • SoRefined  on  7/6/2014 at 5:31 PM

    I love Beth Moncel's Budget Bytes cookbook!

  • finnipus  on  7/7/2014 at 8:07 AM

    Joy of cooking

  • Grywhp  on  7/7/2014 at 7:54 PM

    Around my French Table

  • meggan  on  7/7/2014 at 8:26 PM

    Today's favorite - pok pok. Tomorrow - who knows?

  • LFallon  on  7/8/2014 at 11:14 PM

    This is the hardest q

  • LFallon  on  7/8/2014 at 11:16 PM

    This is the hardest question you have ever asked.I think a favourite is the one most used so mine might just have to be The Silver Palate Cookbook.

  • amylou61  on  7/9/2014 at 7:54 PM

    My favorite cookbook is The Joy of Cooking. I've had it for over 30 years and still use it often.

  • DulcieD  on  7/10/2014 at 4:26 AM

    Would have to be Ripe, both red and green

  • Anrie  on  7/10/2014 at 2:19 PM

    My favourite is a South African one: Knuppeldik aan Koningskos (it's in Afrikaans). Put together by a police wives' association, it features a whole smorgasbord of regional dishes and family favourites.

  • maximka25  on  7/10/2014 at 2:27 PM

    In Nonna's Kitchen, I love the personal stories behind each recipe

  • dinnermints  on  7/10/2014 at 2:37 PM

    This changes all the time, but I've loved everything I've made so far out of Maria Speck's Ancient Grains for Modern Meals.

  • sarah.draper  on  7/10/2014 at 2:55 PM

    My favourite is definitely Smitten Kitchen Cookbook... right now at least!

  • Jerry77360  on  7/10/2014 at 3:16 PM

    I have several hundred cookbooks, so my favorite at any given moment is the one in which I found the best recent recipe I have used.

  • Stephen_Dunn  on  7/10/2014 at 3:31 PM

    Time and time again, I return to the excellently selected recipes in the range of 'Books for Cooks' series: 'One Year at Books for Cooks No2' is a definite favourite of mine. This compact annual series of books has served me as a way of getting a range of scrumptious recipes from different cooks, They have inspired me and delighted and even dazzled some of my guests! That said, it remains to be seen whether as a newly signed up member of EYB, I change this habit. EYB is such a very seductive recipe tool,it revives forgotten favourites and unravels hidden treasures I hope it won't divorce me completely from my old faithful friends!

  • rahiscock  on  7/10/2014 at 9:53 PM

    My favourite cookbook is the one I use most, and that is Veggiestan by Sally Butcher. Have just bought her other cookbooks, so hopefully they are as great!

  • br22  on  7/10/2014 at 10:23 PM

    I love lots of my cookbooks but a recurrent favorite seems to be Yotam Ottolenghi & Sami Tamimi's Jerusalem. Paula Wolfert's The Food of Morocco is a close second...in third place is Andreas Viestad's Where Flavor was Born which is tied with Ana Sortun's Spice.

  • Ordinaryblogger  on  7/11/2014 at 7:21 AM

    Today my favorite cooking is Jerusalem.

  • RickPearson54  on  7/11/2014 at 8:12 AM

    Bernard Clayton's New Complete Book of Breads

  • Spambo  on  7/11/2014 at 1:57 PM

    The Smitten Kitchen Cookbook

  • AZArdie  on  7/11/2014 at 8:23 PM

    Good Eats 1, 2 & 3

  • earthnfire  on  7/12/2014 at 1:59 PM

    Too many good books to have just one favorite, but this week, I've been enjoying Alice Waters "The Art of Simple Food".

  • linded  on  7/13/2014 at 10:27 AM

    Thrill of the Grill

  • hihelen_westbrook  on  7/13/2014 at 3:50 PM

    A Change of Appetite by Diana Henry. I just want to eat everything!

  • VeryTerriSTL  on  7/13/2014 at 5:03 PM

    This week it's Thomas Keller's Ad Hoc at Home.

  • Rosesrpink50  on  7/16/2014 at 6:58 AM

    I have to admit it changes, but right now I enjoy Cowgirl Chef and Keepers.

  • lawnchair7  on  7/17/2014 at 3:23 PM

    Isa Does It by Isa Chandra Moskowitz

  • MadMom  on  7/17/2014 at 3:46 PM

    My current favorite cookbook is Making Artisan Pasta by Aliza Green.

  • kitblu  on  7/17/2014 at 4:00 PM

    I love the Moosewood Cookbook so much that it is falling apart. All my favourite recipes are food splattered.

  • Zaira  on  7/17/2014 at 5:55 PM

    Joy of Cooking will always be my first love.

  • tanvilu  on  7/17/2014 at 6:55 PM

    the flexitarian table by Peter Berley. The receipes always turn out better than I could have imagined!

  • Penchantforproduce  on  7/18/2014 at 9:57 AM

    Favorite cookbook is Heart of the Artichoke by David Tannis - A lifesaver for dinner party planning.

  • shamby  on  7/18/2014 at 2:36 PM

    My favorite cookbook is Vegetarian Classics by Jeanne Lemlin. It is always the one I go to when I want something delicious and simple.

  • Juli  on  7/18/2014 at 10:52 PM

    At the moment it's Nadia Lim's "Good Food Cook Book" - lots of inspiration for delicious family meals. Thanks Nadia!

  • m_frawl  on  7/19/2014 at 4:38 AM

    Ottolenghi - The Cookbook. I return to this book time after time!

  • nightswimmer  on  7/19/2014 at 1:22 PM

    I'm a big fan of the Complete Canadian Living Cookbook. The recipes never fail, and they're always delicious.

  • TheAntiM  on  7/19/2014 at 1:30 PM

    It's like Sophie's choice, but right here, right now, it's Smoke & Pickles.

  • JennyR  on  7/19/2014 at 1:54 PM

    so hard, all my books are beloved but the latest to really take my fancy is Jerusalem by Yotam Ottolenghi

  • elcc65  on  7/19/2014 at 2:19 PM

    My current favorite is The Vegan Slow Cooker by Kathy Hester!

  • FJT  on  7/19/2014 at 2:35 PM

    My favourite cookbook (at the moment) is Ottolenghi's 'The Cookbook'

  • freshtomatoes  on  7/19/2014 at 2:50 PM

    Dana D - My current favorite is Curtis Stone "What's for Dinner?"

  • camtncook  on  7/19/2014 at 2:53 PM

    The New Vegetarian Cooking for Everyone by Deborah Madison

  • mdmuds  on  7/19/2014 at 4:32 PM

    My favourite cookbook ? It is like trying to name your favourite child - but I guess it would be "slow food" by Jared Ingersoll

  • ltsuk  on  7/19/2014 at 6:25 PM

    Just one? Vegetables Every Day by Jack Bishop.

  • bellasf  on  7/19/2014 at 7:27 PM

    Often it's the one I'm curled up reading at that time.

  • minatomachi  on  7/19/2014 at 8:42 PM

    My favorite is Vegan by Marie Laforêt.

  • fraserkr  on  7/19/2014 at 10:29 PM

    How to Cook Everything The Basics: All You Need to Make Great Food

  • Maura  on  7/20/2014 at 1:05 AM

    How can I pick just one? Growing up in Louisiana I would have to pick anything by Paul Prudhomme! But I love learning cultures and their cuisines and having traveled extensively in the Mideast it's got to be Jerusalem!

  • stemar  on  7/20/2014 at 1:56 AM

    Balance and Harmony: Asian Food by Neil Perry

  • KerrynM  on  7/20/2014 at 2:03 AM

    Stephanie Alexander's The Cook's Companion is my favourite.

  • carolienbell  on  7/20/2014 at 2:14 PM

    "Yucatan", a present I gave myself after we came back from Mexico.

  • aliceinbakingland  on  7/20/2014 at 2:32 PM

    How to be a domestic goddess by Nigella Lawson

  • cosgrove  on  7/20/2014 at 5:43 PM

    Marcella's Classic Italian books I and II, and Claudia Roden's Book of Middle Eastern Food.

  • redjanet  on  7/21/2014 at 5:02 AM

    Kitchen by Nigella Lawson

  • ccav  on  7/21/2014 at 12:58 PM

    This is so hard. It constantly changes. Right now it's a tie between "Home Made" by Yvette Van Boven and "One Good Dish" by D. Tanis

  • obbigttam  on  7/22/2014 at 10:41 AM

    Whilst I love all my books at different times, my favourite has to be my first both for flavours I like and sentimental value. Charmaine Solomon's Complete Asian Cookbook was the first cookbook I learnt from as a child, and spent many years cooking from it and adding notes to the recipes with my mother.

  • Siegal  on  7/22/2014 at 11:17 AM

    Aromas of Aleppo

  • AlexanderF  on  7/22/2014 at 11:52 AM

    Sauces by James Peterson

  • Rayud  on  7/22/2014 at 12:11 PM

    The French Market Cookbook by Clotilde Dusoulier. Most painless way to eat vegetarian.

  • wester  on  7/23/2014 at 8:14 AM

    The Flavour Thesaurus. Such a treasure trove of ideas.

  • MirandaAK  on  7/23/2014 at 9:47 PM

    Rosie's Bakery: Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book by Judy Rosenberg

  • meccy29  on  7/23/2014 at 10:08 PM

    margaret fulton encyclopedia of food and cookery 1983 - bought it when I left home - still use it today even though my cook book library is over 100 books

  • Moo  on  7/23/2014 at 10:23 PM

    River Cottage Veg by Hugh FW

  • dcockburn  on  7/23/2014 at 11:07 PM

    My own family cookbook. We printed it ourselves. I use it weekly.

  • hannicks  on  7/23/2014 at 11:43 PM

    Ripe Recipes by Angela Redfern

  • treehuggerz  on  7/24/2014 at 12:14 AM

    The Joy of Cooking

  • cgal  on  7/24/2014 at 12:44 AM

    Locatelli's Made in Sicily, because it is both cookbook and a good read! Christine Galle

  • nixon.knight  on  7/24/2014 at 1:43 AM

    A Cook's Bible - Lesley Christensen-Yule &Hamish McRae. "From the teachers of New Zealand's top chefs - the ultimate guide to cooking at home" ... it's my "go to" book.

  • MargaretM  on  7/24/2014 at 2:02 AM

    The Moosewood Cookbook. Saved my "bacon" as stepmother to an (almost) vegetarian household of father and 3 boys.

  • sherryc  on  7/24/2014 at 2:40 AM

    Revive Cookbook by Jeremy Dixon

  • artigianbeer  on  7/24/2014 at 5:08 AM

    My favourite cookbook is Tender (vol.1) of Nigel Slater

  • stuCooks  on  7/24/2014 at 5:43 AM

    Taming the Flame, and anything else by Elizabeth Karmel. Elizabeth is is without a doubt Queen of the Q!!

  • BonnieRed  on  7/24/2014 at 7:42 AM

    One of my standby cookboos is THE JOY OF COOKING.

  • hklmnrtz  on  7/24/2014 at 8:13 AM

    Deborah Madison's Vegetarian Cooking for Everyone!

  • JessicaEagle  on  7/24/2014 at 8:48 AM

    Thanks for this giveaway :) My favorite cookbook lately is Oh She Glows Cookbook.

  • backwardsbasil  on  7/24/2014 at 9:15 AM

    My current favorite is Isa Does It by Isa Chandra Moskowitz. Thanks for the giveaway!

  • ckline  on  7/24/2014 at 9:53 AM

    A thirty year old copy of the Betty Crocker cookbook that I bought when I first left home. Like me it is tattered, and missing a few pages, but still has plenty of use left.

  • jennij  on  7/24/2014 at 12:41 PM

    Hard to pick a favourite...but my most used book is one of my first. The Rebar Cookbook. Used to live in Victoria BC and frequent the restaurant. I'm not a vegetarian but I've made most things in this book! I've even considered buying a second copy because my original is falling apart....

  • xntrek  on  7/24/2014 at 5:45 PM

    With a few hundred cookbooks picking a favourite is going to be impossible, but for today, I'm going to choose ... The Flavour Thesaurus, which, technically isn't a cookbook, but provides me with constant inspiration when I feel experimental.

  • fluffysammy  on  7/25/2014 at 2:46 AM

    At the moment im mad on sweet making and my favourite book is A La Mere de Famille, its a sweet makers dream book and i love it

  • poppiesandpavlovas  on  7/25/2014 at 3:02 AM

    My favourite cookbook is River Cottage Every Day - I can always be inspired.

  • bosbruen  on  7/25/2014 at 10:05 AM

    Normally my most recent one... Zuni is a classic

  • FieryItalian  on  7/25/2014 at 6:50 PM

    Loving annabel langbein's The Free Range Cook at the moment

  • Wlow  on  7/25/2014 at 11:37 PM

    Vegetarian Cooking for Everyone is my very favorite, feels like an old friend.

  • readingtragic  on  7/26/2014 at 1:11 AM

    Ottolenghi the Cookbook - the rest of the world agrees with me, too!

  • Osalmendi  on  7/26/2014 at 5:06 AM

    From the Wood Fired Oven and Seven Fires are the ones that bring me back to my youth

  • bhasenstab  on  7/26/2014 at 10:34 AM

    I'd have to go with River Cottage Everyday, by Hugh Fearnley-Whittingstall. So many delicious things in that book!

  • margaretahall  on  7/26/2014 at 10:36 AM

    My favorite cookbook is still Perfect Pasta, by Valentina Harris. It was one of my first two cookbooks, and more dishes from that book made it into my regular cooking rotation than from any other.

  • DesiKim  on  7/26/2014 at 2:28 PM

    a Pinch of This, a Handful of That

  • murdock37  on  7/26/2014 at 2:59 PM

    I have so many wonderful cookbooks that I really don't know which to choose so I'm going to go with an old one. The cookbook that I probably have cooked from more than any other (combined with its follow up cookbooks) would have to be the original Moosewood Cookbook along with the international version Sundays at Moosewood. While I am not a vegetarian I found so many amazing recipes in the series that died-in-the-wool carnivores didn't even complain about!

  • lovelily1001  on  7/26/2014 at 10:36 PM

    it's summer-- gorgeous fruit! so my current favorite is "ripe" by nigel slater.

  • Baking_Gal  on  7/26/2014 at 11:23 PM

    America's Test Kitchen Quick Family Cookbook

  • ElizabethL  on  7/27/2014 at 6:28 AM

    Changes a lot but really enjoying Summer on a Plate by Anna Pump

  • Barb_N  on  7/27/2014 at 12:20 PM

    Based on the number of recipes I have cooked from it, Diana Henry's Pure Simple Cooking. For bedtime reading, anything Nigel Slater.

  • myfoodmywayblog  on  7/28/2014 at 10:22 AM

    Little Paris Kitchen. Great recipes and makes me feel better about my terrible kitchen!

  • kitchencounterculture  on  7/28/2014 at 12:23 PM

    The Gaza Kitchen. It's an incredible insight into food as culture, memory, community, and all the ways that history and politics effects these. AND has amazing and very useful recipes.

  • Anniepalooza  on  7/28/2014 at 5:58 PM

    My favourite would have to be The Cook's Companion by Stephanie Alexander.

  • trudys_person  on  7/30/2014 at 10:57 PM

    The Cake Bible by Rose Levy Berenbaum - at least, this is the one I've made the most recipes from ...

  • sharifah  on  7/31/2014 at 8:13 AM

    Delia Smith's Complete Cookery Course

  • Gippycath  on  7/31/2014 at 2:01 PM

    The Cooks Companion by Stephanie Alexander. It's the go to book for recipes and reference. 'Ask Stephanie'

  • Jstaer  on  7/31/2014 at 3:24 PM

    Day To Day Cookery....my very first cookbook.

  • annieski  on  7/31/2014 at 4:16 PM

    Vegetarian Cooking for Everyone by Deb Madison - annieski

  • Rio  on  7/31/2014 at 4:34 PM


  • jlh39  on  7/31/2014 at 5:26 PM

    Barbara Tropp's "The Modern Art of Chinese Cooking"

  • StaceyR  on  7/31/2014 at 5:37 PM

    Dorie Greenspan's Baking from My Home to Yours

  • hrhacissej  on  7/31/2014 at 5:44 PM

    A Beautiful Bowl of Soup by Paulette Mitchell

  • munki  on  7/31/2014 at 9:20 PM

    Kitchen Diaries by Nigel Slater

  • Emilie  on  7/31/2014 at 9:45 PM

    Seems like I always reach first for Baking from My Home to Yours by Dorie Greenspan

  • Chefhenry  on  7/31/2014 at 9:56 PM

    I think my favourite cookbook always ends up being the newest one, but these days the one I reach for more often than the others is Coi, Daniel Patterson's.

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