Featured Cookbooks & Recipes

Whether they are from cookbooks, magazines, or blogs, all the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Even if you have a free membership! But the recipes shown here are just the beginning. The EYB Library has over 143,000 online recipes to choose from including over 21,000 from cookbooks and over 46,000 from magazines. Then there are thousands more from the 74 popular blogs & websites we have indexed. Adding online recipes to your EYB Bookshelf is a really great way to build your recipe collection, especially since they come from such trusted sources.

As you add recipes to your EYB Bookshelf, don't forget you can apply Bookmarks to help keep them organized. And once you've tried a recipe, you can add a Noteto remind yourself how the dish turned out and share your experience with the EYB community. Happy cooking and baking everyone! 


From magazines & blogs:


3 sauce recipes for ice cream (or other desserts!) from the June issue of indexed
Food Network Magazine


9 cocktail recipes from the July issue of indexed Bon Appétit Magazine


Kale Pesto Spaghetti with Goat Cheese from Little Leopard Book by Whitney Bond,
added with the Bookmarklet

 
From UK books:


9 recipes from Saved by Cake: Over 80 Ways to Bake Yourself Happy 
by popular British fiction author Marian Keyes

 
From AUS/NZ books:


9 recipes from Manu's French Bistro by Manu Feildel
 
From US books:


14 recipes from The Family Cooks: 100+ Recipes Guaranteed to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You by Laurie David & Kirstin Uhrenholdt


13 recipes from Buvette: The Pleasure of Good Food by Jody Williams


6 recipes from Scoop Adventures: The Best Ice Cream of the 50 States by Lindsay Clendaniel


59 recipes from Williams-Sonoma's Vegetable of the Day: 365 Recipes for Every Day of the Year by Kate McMillan, indexed by an EYB member


15 recipes from Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata
by Ethan Stowell & Leslie Miller


Dauphinois potatoes (Gratin Dauphinois façon) from La Mère Brazier: The Mother of Modern French Cooking by Eugenie Brazier
 

And don't forget to enter our contest for a chance to win a free LIFETIME membership!
(Ends July 31st)


 

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