Cookbook giveaway - The Banh Mi Handbook

73 Comments

• ballen  on  7/3/2014 at 6:21 AM

  Any type of cheese with cilantro being in the mix as well.

• jyms  on  7/3/2014 at 7:07 AM

  pork belly! :D

• jupflute  on  7/3/2014 at 8:08 AM

  Tofu (I'm vegetarian, and it's rare, but I have had an absolutely amazing tofu banh mi)

• SamanthaV  on  7/3/2014 at 8:46 AM

  I have the fondest memories of eating Banh Mi in Australia when I worked there, the little bakery was so popular at lunchtime that the line was through the door onto the street. I don't see the little bakeries here in the US so I'd love to make my own. I always love the addition of cilantro and the chili.

• DKennedy  on  7/3/2014 at 9:21 AM

  I've never tried it!

• chawkins  on  7/3/2014 at 9:41 AM

  Grilled pork with cilantro, and pickled daikon and carrots.

• Titch  on  7/3/2014 at 10:56 AM

  I have never tried banh mi fillings before so I don't have a favourite

• matag  on  7/3/2014 at 11:20 AM

  Pork belly

• Kerrey  on  7/3/2014 at 1:57 PM

  Pork belly sounds amazing!

• dbielick  on  7/3/2014 at 2:33 PM

  Chinese barbecued pork

• vinochic  on  7/3/2014 at 3:45 PM

  grilled chicken

• pgarcia  on  7/3/2014 at 5:45 PM

  Very thinly sliced pork!

• sillyvy  on  7/3/2014 at 7:32 PM

  Grilled pork

• JoelleStr  on  7/3/2014 at 10:22 PM

  I love BahnMi. My favorite BahnMi place in Portland, Or lists one of the ingredients as "secrets". Love that!

• boardingace  on  7/3/2014 at 11:41 PM

  I've only made one kind and that was tonight for the first time - so imagine my surprise to see this giveaway! It was a chicken Bahn mi and it was just so-so, so I definitely would love this cookbook, to get better ideas. Anything with pork sounds delicious :)

• decklededges  on  7/4/2014 at 6:21 AM

  I've never had one!

• TrishaCP  on  7/4/2014 at 8:56 AM

  Anything with pickled daikon.

• jlemoine  on  7/4/2014 at 11:44 AM

  Chicken is the only one I have tried and it was delicious!

• deucemom  on  7/4/2014 at 1:20 PM

  I love Vietnamese food and cookbooks! I would love a Bahn Mi cookbook! Yum

• trudys_person  on  7/4/2014 at 4:58 PM

  Meatballs!

• Queezle_Sister  on  7/5/2014 at 9:20 AM

  tofu lemongrass

• Rinshin  on  7/5/2014 at 6:17 PM

  pickled daikon and carrots for sure but open to protein choices.

• krobbins426  on  7/5/2014 at 11:05 PM

  Marinated Tofu.

• blizzful  on  7/6/2014 at 1:48 PM

  fried tofu

• hillsboroks  on  7/6/2014 at 6:55 PM

  Vegetables and chicken.

• SoRefined  on  7/6/2014 at 7:18 PM

  Chicken plus lemongrass.

• Mimmi  on  7/6/2014 at 8:33 PM

  Tofu for me!

• Teemo  on  7/6/2014 at 10:59 PM

  the classic one with pate

• meggan  on  7/7/2014 at 8:22 PM

  Pate of course.

• jpeek  on  7/7/2014 at 9:13 PM

  I had this one on Saturday night @TheForage in Canberra, Australia: https://twitter.com/MocanandGG/status/484987437253292033

• Kimberly62  on  7/10/2014 at 11:47 AM

  I have never tried it either, but I imagine fish and veggies

• cadfael  on  7/10/2014 at 2:57 PM

  pork belly, lemongrass, cilantro,crunchy pickled veg

• lsgourmet  on  7/10/2014 at 9:04 PM

  pork, salami, pressed ham, spicy carrot slaw, pickled daikon, mayo, cilantro, chili oil a good baguette. Happy, happy.

• earthnfire  on  7/12/2014 at 1:55 PM

  anything with pork and cilantro!

• hihelen_westbrook  on  7/13/2014 at 3:42 PM

  Pork belly, loads of chillies and a fried egg!

• pokarekare  on  7/16/2014 at 1:46 AM

  pork and cilantro

• harbi  on  7/16/2014 at 6:03 AM

  pork belly or spicy chicken

• RickPearson54  on  7/16/2014 at 8:38 AM

  pork belly

• Zaira  on  7/17/2014 at 6:29 PM

  Pork meatballs

• tcjanes  on  7/17/2014 at 11:03 PM

  Pork Belly.

• Foodycat  on  7/18/2014 at 3:53 AM

  The classic sweet pork & pate - lots of pickles

• obbigttam  on  7/22/2014 at 10:29 AM

  The traditional pork roll with the works, and extra chilli and coriander (cilantro). Luckily here in Sydney there are so many Vietnamese bakeries they are easy to find, and soooo cheap :)

• Siegal  on  7/22/2014 at 11:14 AM

  Pate

• lauriesk  on  7/23/2014 at 10:01 PM

  roasted red peppers

• nadiam1000  on  7/24/2014 at 7:19 AM

  Traditional pate with pork and pickled vegetables - Banh Mi is without a doubt one of my favorite sandwiches. I would love to be able to recreate them at home

• cheapbeets  on  7/24/2014 at 7:27 AM

  Chicken perfumed with lemongrass

• Ltvandam  on  7/24/2014 at 7:42 AM

  it's the cilantro and the pickled vegetables--plus the mayo--that really make it for me!

• sarahcooks  on  7/24/2014 at 8:05 AM

  The pickled vegetables are my favorite part.

• JessicaEagle  on  7/24/2014 at 8:44 AM

  Thanks for this giveaway :) Marinated tofu with daikon pickles

• Sarabclever  on  7/24/2014 at 9:01 AM

  I've never tried banh mi but have heard it's really great.

• chikadulce  on  7/24/2014 at 9:09 AM

  The first (and best) banh mi I ever had was with tofu. But you have to have those pickled veggies and cilantro to really make the sandwich!

• jennij  on  7/24/2014 at 9:51 AM

  Pickled carrots! Yum!

• FunkyViriditas  on  7/24/2014 at 9:58 AM

  Carmelized onions.

• JoanN  on  7/24/2014 at 10:17 AM

  Roasted pork--with a REAL Vietnamese baguette.

• Nancith  on  7/24/2014 at 10:25 AM

  I made some Robin Robertson wheat gluten patties to sub for the meat--it fooled a lot of meat-eater friends & tasted fabulous besides.

• stuCooks  on  7/24/2014 at 11:06 AM

  Name 1 favorite ingredient; 1 only; yeah, right :)

• Jill_J  on  7/24/2014 at 1:33 PM

  I've never had one, but it sure looks delicious!!!

• susan g  on  7/24/2014 at 1:36 PM

  I am fortunate to have a few restaurants in day-trip range ('here' being a food desert for Bahn Mi), and all of them are good. But my favorite part is the pickled vegetables - a universal.

• mreils  on  7/25/2014 at 3:39 PM

  Chinese barbecued pork with pickled vegetable and hoisin sauce

• Comidayvida  on  7/25/2014 at 4:02 PM

  Chinese style pork

• bellasf  on  7/25/2014 at 6:36 PM

  I thought that grilled pork was my favorite, and then I tried the salmon bahn mi from this book. Tough decision.

• Julia  on  7/25/2014 at 9:36 PM

  Grilled pork and cilantro.

• rhelune  on  7/26/2014 at 1:17 AM

  I've never tried one, but I'd like to try some vegan combinations, tofu, or TVP.

• Taxlady  on  7/26/2014 at 10:36 AM

  Pork belly

• DesiKim  on  7/26/2014 at 2:03 PM

  Pork

• infotrop  on  7/26/2014 at 5:16 PM

  pickled vegtables

• LouiseSWigg  on  7/26/2014 at 9:54 PM

  anything with coridander and just a hint of chilli

• biblioholicbeth  on  7/27/2014 at 12:15 AM

  I think the fresh pickled veggies and the cilantro are my favorite parts!

• centraljersey  on  7/27/2014 at 3:49 PM

  All of it -- the pate, the crunch, the spice...

• Zoe  on  7/27/2014 at 7:20 PM

  pickles!

• TheSpicedLife  on  7/27/2014 at 7:52 PM

  I've never had one! But I love Vietnamese food so I am open to anything!

• RuthGo  on  7/30/2014 at 1:22 PM

  Grilled chicken with pickled vegetables. Mmmm.

• jd5761  on  7/31/2014 at 7:28 AM

  chicken and chilli

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