Andrea
Nguyen, cookbook author and contributing editor at Saveur,
has penned a new book celebrating banh mi, the Vietnamese
sandwich that owes its unique combination of flavors and textures
to the influences of several cultures. (You can learn more about
the history of banh mi in our author article.)
The Banh Mi Handbook offers over 50
recipes for everything from the bread to the condiments and
fillings both meaty and vegan.
We're delighted to offer three copies of The Banh Mi
Handbook to EYB members. Enter soon - the contest ends on July
31, 2014.