Featured Cookbooks & Recipes

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking & baking everyone!

From magazines & websites:

Roasted Ratatouille & Goat's Cheese Tart from the  August issue of indexed 
BBC Good Food Magazine

Chocolate Stout Pudding by Ruby Tandoh from The Guardian, added with the Bookmarklet

Chocolate, Rose & Walnut Ice-Cream by Yotam Ottolenghi from The Guardian,
added with the Bookmarklet

3 lobster recipes from the summer issue of indexed Sweet Paul Magazine

From AUS/NZ books:

3 recipes from Fill the Tins: Easy Baking for Home by Sophie Gray


1 Comment

  • hillsboroks  on  8/30/2014 at 9:51 PM

    I love reading everyone's notes! Many times a note on a recipe will spur me to try that recipe. I have also been inspired by the notes on certain cookbooks that I did not own to go out and get a copy for myself.

Post a comment

You may only comment on the blog if you are signed in. Sign In

Seen anything interesting? Let us know & we'll share it!