Cookbook giveaway – Simply Ancient Grains

78 Comments

• aliceinbakingland  on  April 16, 2015

  Quinoa is my fave 🙂

• Titch  on  April 17, 2015

  Rice xxx

• AGENT99  on  April 17, 2015

  It's a toss up – I make a pilaf with a variety – but I'm partial to Quinoa

• contest718  on  April 17, 2015

  Amaranth, it makes my stomach feel good and not bloated.

• Zosia  on  April 17, 2015

  Farro

• decklededges  on  April 17, 2015

  I love freekah!

• jupflute  on  April 17, 2015

  Farro

• NikkiPixie  on  April 17, 2015

  I'm with the faro crowd :o)

• tjnelson1hotmail  on  April 17, 2015

  farro…I make a ton of salads with it and put it in soup.

• vinochic  on  April 17, 2015

  Love the buckwheat! And not sure if jobs tears are considered an ancient grain, but I do love them!

• Moonlight  on  April 17, 2015

  I like triticale

• madelainelc  on  April 17, 2015

  Yep, really into farro as a salad grain.

• chowfamily  on  April 17, 2015

  Interesting, farro is one of my most favorite grains as well.

• ballen  on  April 18, 2015

  Barley

• ldtrieb  on  April 18, 2015

  Farro is my current favorite.

• trudys_person  on  April 18, 2015

  Quinoa and buckwheat are my current favourites, but I'm always open to trying new things!

• DJBWA  on  April 18, 2015

  quinoa….easy and delicious!

• sabrina7  on  April 18, 2015

  I like Kamut and Spelt

• angiehoggett  on  April 18, 2015

  quinoa

• sgump  on  April 18, 2015

  I like the nuttiness of kamut.

• kalex426  on  April 18, 2015

  Barley, it's so versatile!

• Analyze  on  April 18, 2015

  quinoa; i also like to bake a lot with these flours, and love buckwheat biscuits

• Varundel  on  April 19, 2015

  Pearl barley is my favourite – delicious with roasted pumpkin!

• Lyndaherman  on  April 19, 2015

  I love kasha, which I guess is buckwheat, but also barley.

• tasteslike  on  April 20, 2015

  I'm a fan of all the "quirky grains" (as my husband calls them)! Especially if they're cooked using one of Maria Speck's recipes. Love her first book, and have been waiting for this one.

• jd5761  on  April 20, 2015

  quinoa

• Deneenm  on  April 20, 2015

  hands down, polenta is my fav ancient grain! love it for any meal

• bfg67  on  April 21, 2015

  pearl barley

• Jmolaei  on  April 21, 2015

  I'm using multi colored quinoa in multi grain and seeded bread

• Carpecookie  on  April 24, 2015

  Pearl barley- it makes a great "risotto"

• canines5  on  April 24, 2015

  Farro

• dmwelborn  on  April 24, 2015

  I have always loved rice.

• pgarcia  on  April 25, 2015

  Bulghar wheat in tabbouleh.

• Ammini  on  April 25, 2015

  Rice is my favorite grain.

• clairew137  on  April 26, 2015

  Rice

• sarahcooks  on  April 26, 2015

  Barley or wild rice

• lmalter  on  April 26, 2015

  Quinoa or farro

• pinkchampies  on  April 26, 2015

  Has to be Freekah

• Nancith  on  April 26, 2015

  Is cracked wheat an ancient grain? if not, then barley it would be.

• DJBWA  on  April 26, 2015

  Quinoa

• JanScholl  on  April 27, 2015

  Black rice lately. I bought 4 pounds of it at Costco and have been going a bit nuts!~

• Fabia  on  April 27, 2015

  Farro is my favourite by far

• Susangardener  on  April 27, 2015

  love farro

• mfl  on  April 27, 2015

  Teff

• elenajh  on  April 27, 2015

  Love me some quinoa!

• Blowfish  on  April 28, 2015

  Wheat berries (if those are considered ancient?) because of their satisfying chew. If not, farro.

• cpasek  on  April 28, 2015

  My girls and I love amaranth porridge for breakfast.

• Hilaryvu  on  April 29, 2015

  oh, that's a tie between barley and millet if it's for porridge, or barley for savoury dishes.

• pandapotamus  on  April 29, 2015

  farro!

• Peirsd60  on  April 29, 2015

  Getting into bulghur in a big way!

• maceaf  on  April 29, 2015

  Bulghur

• t.t  on  April 29, 2015

  quinoa

• Mariarosa  on  April 29, 2015

  Farro

• TheSpicedLife  on  April 29, 2015

  Teff!

• paulabucharles  on  April 29, 2015

  Bulghur!

• Gussiecat  on  April 29, 2015

  Kamut has become one of my favorites!

• Beckiemas  on  April 30, 2015

  I've been enjoying freekeh very much lately – but also farro and barley. The three share such a lovely texture. Crunchy but chewy, somehow, at the same time.

• enpsmom  on  April 30, 2015

  Quinoa

• rlmiller  on  April 30, 2015

  Quinoa in summer salads; farro in the winter.

• DFed  on  April 30, 2015

  I'm just recently trying to discover & use different grains, but I've really enjoyed barley!

• ErikaU  on  April 30, 2015

  Wild rice and quinoa 🙂

• Wlow  on  April 30, 2015

  Bulgur but I'm eager to try freekeh!

• cambridgecook  on  April 30, 2015

  Rye

• JulesCk  on  April 30, 2015

  Farro!!

• dinnermints  on  April 30, 2015

  Kamut, for its pillowy, nutty wonderfulness.

• stuCooks  on  April 30, 2015

  Quinoa

• artistonholiday  on  May 1, 2015

  Bulghur wheat

• jenniesb  on  May 1, 2015

  quinoa -it cooks up quickly and can be the base for so many flavors and dishes – breakfast, lunch and dinner!

• Julia  on  May 2, 2015

  Farro is a favorite.

• nomess  on  May 3, 2015

  Quinoa – only recently tasted and it was love at first taste, even better a highly nutritional grain which is so versatile.

• beckyogini  on  May 3, 2015

  I like quinoa with cilantro and lime, yum!

• herby  on  May 3, 2015

  Though not a grain, quinoa is high on my list. Love faro, barley, rice – love-love grains!

• ElizabethL  on  May 3, 2015

  Rice!

• Sfgordon  on  May 3, 2015

  I love bulghur in tabbouli and teff in Ethiopian cuisine but I'm looking to branch out and try some new grains that are less familiar.

• fraserkr  on  May 4, 2015

  I love barley.

• rahiscock  on  May 11, 2015

  Wild rice and black rice

• rmales  on  May 11, 2015

  Teff! yum!

• ShelfStalker  on  May 11, 2015

  Keen on quinoa!