Cookbook giveaway – Steeped

SteepedTea is not just for drinking anymore, thanks to Annelies Zijderveld’s new cookbook, Steeped: Recipes Infused with Tea. Zijderveld finds inventive uses for tea in everything from morning eats to evening sweets. Romance your oat porridge with rooibos, jazz up your Brussels sprouts with jasmine, charge your horchata with masala chai! You can learn more about the book in our author interview, and don’t forget to check the calendar of events for book tour details.

We’re delighted to offer five copies of Steeped to EYB Members. One of the entry options is to answer the following question on the blog post:

What’s your current favorite recipe that uses tea?

Please note that you must enter the comment after signing into Rafflecopter or your entry won’t be counted. The contest ends May 18, 2015. 

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  • tinaellen  on  April 20, 2015

    I really love tea-smoked duck, yum!

  • GillB  on  April 20, 2015

    A fruit loaf

  • wester  on  April 20, 2015

    I usually just drink my tea, but occasionally I like those marbled eggs cooked in tea (and spices).

  • Titch  on  April 20, 2015

    I don't use tea in cooking, but would love to find out how to

  • yadajm  on  April 20, 2015

    Even though I drink 4-5 cups of tea every day, it never occured to me to try cooking with it. Would love to try.

  • lhudson  on  April 20, 2015

    I have tea every morning but have never used it in cooking. Would like to learn how!!!

  • jd5761  on  April 20, 2015

    there is an irish tea loaf I used to make a lot that went down very well

  • sabrina7  on  April 20, 2015

    I have only tried tea in ice cream. I made Tulsi tea ice cream. It was good.

  • Deneenm  on  April 20, 2015

    Chai tea spiced chicken & barley stew

  • sillyvy  on  April 21, 2015

    tea leave eggs

  • contest718  on  April 21, 2015

    I love to make homemade chi tea. It is sooo good but tough on my stomach with the dairy in it.

  • trudys_person  on  April 21, 2015

    Earl Grey Ice Cream!

  • elinwoods  on  April 21, 2015

    I like making chai scones. Something tea flavored to pair with my tea!

  • rchesser  on  April 21, 2015

    Earl Grey ice cream

  • Analyze  on  April 21, 2015

    I have no tea recipes; I need this book 🙂

  • Joyceeong  on  April 21, 2015

    Apple and Tea Jelly!

  • chris2468  on  April 22, 2015

    What's your current favorite recipe that uses tea? ……… none YET – hope this book will give me inspiration

  • kayanelson  on  April 22, 2015

    My mom made Earl Grey cookies once but I've never cooked with tea–I just drink it a lot.

  • vinochic  on  April 22, 2015

    I have tasted a few things– earl grey scones, match cupcakes… but I have never made anything myself yet…

  • Ewchoi00  on  April 22, 2015

    Earl grey ice cream

  • kimtrev  on  April 23, 2015

    I love making chocolate cake with Earl Grey tea as the liquid.

  • bdmltm  on  April 23, 2015

    London Fog latte!

  • TheSpicedLife  on  April 23, 2015

    The best tea recipe I have made is a chocolate cake with Earl Grey, like many others.

  • Carpecookie  on  April 24, 2015

    Earl grey creme caramel or creme brûlée

  • matag  on  April 25, 2015

    Green tea ice cream

  • pgarcia  on  April 25, 2015

    I don't make it, but I order Green Tea Ice Cream from my favorite sushi restaurant.

  • clairew137  on  April 26, 2015

    I don't know any that's why I want to win this book.

  • sarahcooks  on  April 26, 2015

    I make Chai concentrate for iced chais all summer

  • lmalter  on  April 26, 2015

    Tea eggs!

  • percussion03  on  April 26, 2015

    Earl grey scones

  • elysek  on  April 26, 2015

    Green Tea Ice Cream

  • Nancith  on  April 26, 2015

    I don't have one yet but love tea & will try anything!

  • sbh2006  on  April 26, 2015

    Having lived in Japan (and now Taiwan), I love to infuse my baked goods with matcha; I just bought a Chinese-language cookbook on desserts made with matcha, and love Taiwanese tea eggs sold at every shop and night market!

  • JanScholl  on  April 27, 2015

    I have a recipe to make a green tea frozen dessert. I hope to find time to do this for Mother's Day.

  • viollet  on  April 27, 2015

    I love green tea ice cream!

  • bfg67  on  April 28, 2015

    philadelphia fish house punch

  • sharifah  on  April 28, 2015

    Welsh Bara Brith

  • cpasek  on  April 28, 2015

    I love green tea ice cream!

  • pandapotamus  on  April 29, 2015

    green tea ice cream!

  • t.t  on  April 29, 2015

    green tea ice cream

  • paulabucharles  on  April 29, 2015

    Any iced tea and frozen desserts made from tea. I am about to make black tea peach bourbon swirl ice cream!

  • jennifer852501  on  April 29, 2015

    I love sweet tea infused rice salad, and any smoothie or frozen treat that uses matcha.

  • Beckiemas  on  April 30, 2015

    Earl grey pound cake!

  • DFed  on  April 30, 2015

    have a recipe for panna cotta that's infused with earl grey

  • elenajh  on  April 30, 2015

    Chai tea cookies!

  • infotrop  on  April 30, 2015

    I once made cupcakes that used tea; quite yummy. Of course, it must be Rainforest Alliance Certified tea!

  • TwoGrants  on  April 30, 2015

    Earl Grey caramels!

  • cambridgecook  on  April 30, 2015

    Iced tea lemonade

  • stuCooks  on  April 30, 2015

    1 cup piping hot water, 1 tbsp fresh black tea leaves. Place leaves in ball, ball in wayer… wait 3½ mins, remove tea ball. Sit back, enjoy!

  • artistonholiday  on  May 1, 2015

    Fruit loaf

  • Julia  on  May 2, 2015

    Something tells me fresh brewed iced tea doesn't count but that's the extent of my use of tea. I would love to learn more about cooking with tea.

  • tjnelson1hotmail  on  May 3, 2015

    Tea cooked chicken legs. (Boiled with tea and then smoked with tea.)

  • VitaminJ  on  May 4, 2015

    I actually have cooked very little with tea, sadly! I have recently been very into making all kinds of flavoured iced teas, and adding in tea to other drinks to make delicious, tea spiked punches!

  • MmeFleiss  on  May 6, 2015

    Matcha cupcakes.

  • rahiscock  on  May 11, 2015

    I love tea, but haven't really used it in cooking, so I really want to learn how to do so! One thing I do, however, is make chai tea milk, and use the milk to flavour porridge in winter (it's delicious!)

  • Mayandbill  on  May 15, 2015

    Teatime fruit loaf.

  • sheridarby  on  May 17, 2015

    A fruit loaf that starts with soaking fruit in tea overnight

  • theresan  on  May 17, 2015

    Apple muffins

  • jammydodger  on  May 18, 2015

    I think I made Earl Grey cupcakes once and wasn't too keen, so I'd like to learn how to do it properly.

  • biblioholicbeth  on  May 18, 2015

    Shortbread with chai tea ground into the flour.

  • Nasus  on  May 18, 2015

    Lemon zinger pound cake.

  • cmkemp1  on  May 18, 2015

    Fruit Loaf

  • digifish_books  on  May 18, 2015

    Favourite way to use tea in cooking is to bake a cake. Favourite is Jamie Oliver's 'Earl Grey tea loaf'.

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