Cookbook giveaway - The Free Range Cook: Simple Pleasures

The Free Range Cook: Simple PleasuresUS fans of Annabel Langbein, your wait is over. The popular New Zealand cook and author is bringing her acclaimed television series to PBS. (Read more about the series in our author interview, and find details on the show's schedule in the World Calendar of Cookbook Events.) In addition to the series, she is publishing the companion cookbook, The Free Range Cook: Simple Pleasures, in the US as well. 

We're delighted to offer 10 copies of The Free Range Cook: Simple Pleasures to EYB Members in the US only. One of the entry options is to answer the following question in the comments section of this blog post:

What are you most looking forward to seeing in Annabel's new (to the US) television program?

Please note that you must be signed into the Rafflecopter contest before posting the comment or your entry won't be counted. Entries from Members outside the US will be discarded. If you are not already a Member, you can join at no cost. The contest ends November 11, 2015.


  • pgarcia  on  10/14/2015 at 10:11 PM

    Interesting ways to use unique vegetables"

  • monique.potel  on  10/15/2015 at 10:10 AM

    new ideas for great vegetable dishes

  • dbielick  on  10/15/2015 at 2:05 PM

    A new take on quick and easy.

  • t.t  on  10/16/2015 at 6:42 PM

    more on veggies

  • Siegal  on  10/17/2015 at 9:15 AM

    Delicious veggie dishes!!

  • ladibyrd  on  10/17/2015 at 12:49 PM

    Delicious recipes from a variety of influences and more about living on what your own land can offer.

  • matag  on  10/18/2015 at 6:06 PM

    Egg dishes

  • ravensfan  on  10/20/2015 at 5:23 PM

    New ways to cook with vegetables

  • sarahawker  on  10/21/2015 at 2:25 PM

    I can't wait to see what "local" means to New Zealand!

  • Deneenm  on  10/23/2015 at 7:58 PM

    looking forward to a New Zealand influence on food

  • Mariarosa  on  10/23/2015 at 8:07 PM

    Curious to see dishes unique to New Zealand, interpreted for a US audience

  • Nancith  on  10/24/2015 at 8:05 AM

    Always interested in culinary experiences from other parts of the world.

  • ballen  on  10/27/2015 at 9:15 AM

    A fresh perspective on cooking and lots of references to New Zealand - the food (of course) but also the country, the people, the wine, the terroir and all that is unique to the country.

  • Twistie  on  10/30/2015 at 1:32 PM

    Learning more about the cuisine of New Zealand.

  • gbc3304  on  10/30/2015 at 1:49 PM

    To learn more about New Zealand and it's food culture

  • sgump  on  10/30/2015 at 8:43 PM

    exciting ways with lamb

  • JanScholl  on  10/31/2015 at 1:38 AM

    Just a freshness that isn't here in the US offerings of late. Everyone is the same and cooking the same. A "foreigner" will be a breath of fresh air.

  • earthnfire  on  10/31/2015 at 8:19 AM

    I hope they'll show us the landscape as well as the food; I'm anxious to learn how New Zealanders use lamb.

  • mikejunew  on  10/31/2015 at 1:21 PM

    Learning more about New Zealand cuisine

  • infotrop  on  10/31/2015 at 2:14 PM

    I'm intrigued about what it means to be a "free range" cook.

  • lauriesk  on  10/31/2015 at 10:33 PM

    Looking forward to seeing how chefs in New Zealand do simple, tasty recipes.

  • lindaeatsherbooks  on  11/1/2015 at 12:11 PM

    I want to see recipes for holiday baking.

  • elysek  on  11/1/2015 at 11:40 PM

    I'm curious to see how being from New Zealand influences her cooking.

  • DFed  on  11/2/2015 at 10:39 AM

    I love any new cooking shows - I'm sure this will be a great addition!

  • contest718  on  11/11/2015 at 1:52 AM

    I have never seen this program but I will have to check it out. I love free range, natural, organic cooking. It has saved and enriched my life. I have a terminal illness and it has given me back time with my husband.

  • Kimberly62  on  11/11/2015 at 11:20 AM

    Anything that is better for us, the animals and our environment.

  • lieselpeas  on  11/12/2015 at 12:48 PM

    the food, but also the new zealand landscape!

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