
Roberta Muir's career is enviable. Her passion for food, wine
and foreign culture has led her on adventures in Europe, Africa,
Turkey, South East Asia and Australia, and even the Arctic Circle.
Roberta manages the Sydney Seafood School and has co-authored
several cookbooks. (Read our Q&A with Roberta about her storied
career.)
We're excited to announce this contest, because we are giving
away two collections of five of
Roberta's cookbooks to EYB Members (Australia only). The five books
are: A Sardinian Cookbook, Sydney Seafood School Cookbook, Wild
Weed Pie: A Lifetime of Recipes, At My Table, and A Lombardian Cookbook.
One of the entry options is to answer the following question in
the comments section of this blog post:
Which country would you most like to visit to sample its
cuisine?
Please note that you must be signed into the Rafflecopter
contest before posting the comment or your entry won't be counted.
Entries from Members outside Australia will be discarded. If you
are not already a Member, you can
join at no cost. The contest ends December 2,
2015.