Featured Cookbooks & Recipes

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking & baking everyone!
From UK books:

5 recipes from  Dabbous: The Cookbook by Ollie Dabbous

15 recipes from The Shed: The Cookbook: Original, Seasonal Recipes for Year-Round Inspiration by Richard, Oliver, & Gregory Gladwin

5 recipes from Le Cookie: Delicious Sweet Treats Designed in Paris, Baked in New York 
by Mickael Benichou, indexed by an EYB member

From AUS/NZ books:

15 recipes from Dessert Divas by Christine Manfield

From Canadian books:

13 recipes from The SoBo Cookbook: Recipes from the Tofino Restaurant at the End of the Canadian Road  by Lisa Ahier & Andrew Morrison

From US books:
13 recipes from Bar Tartine: Techniques & Recipes 
by Nicolaus Balla, Cortney Burns, & Jan Newberry

27 recipes from Heritage by Sean Brock

7 recipes from North: The New Nordic Cuisine of Iceland by Gunnar Karl Gislason & Jody Eddy

28 recipes from Roberta's Cookbook 
by Carlo Mirarchi, Brandon Hoy, Chris Parachini, & Katherine Wheelock

11 recipes from The Fat Radish Kitchen Diaries: Putting Vegetables at the Center of the Plate
by Ben Towill, Phil Winser, Nick Wilber, & Julia Turshen

14 recipes from Dominique Ansel: The Secret Recipes:
Unforgettable Desserts from the World's Most Celebrated Bakery

9 recipes from Brooks Headley's Fancy Desserts:
The Recipes of Del Posto's James Beard Award-Winning Pastry Chef


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