The latest cookbook
from Latin American food expert Sandra A.
Guiterrez features the world's most widely eaten
hand-held pies: empanadas. Filled with a marvelous array of
ingredients, empanads make a perfect snack, everyday meal, decadent
dessert, or great party fare. (Read more about these delicious pies
in our author interview with Sandra). Empanadas: The Hand-Held Pies of Latin America
offers a collection of delicious recipes and tips on creating
the perfect mini pie for any occasion, from Argentinian cheesy
spinach empanadas to flaky Brazilian shrimp and tomato empanadas to
Costa Rican empanaditas stuffed with gooey pineapple jam.
In addition to the many recipes, the book includes
an introduction on the history of empanadas, a lesson on dough
types and folding techniques, and stunning color
photographs. We're delighted to offer 2 copies to EYB Members
in the US and Canada only. One of the entry options is to answer
the following question in the comments section of this blog
post:
What is your favorite empanada filling?
Please note that you must be signed into the Rafflecopter
contest before posting the comment or your entry won't be counted.
The contest ends June 2, 2015.