Featured Cookbooks & Recipes

Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!
From AUS/NZ books:

19 recipes from OMG! I Can Eat That?: Indulgent Food Minus the Boombah by Jane Kennedy,
indexed by an EYB member


From Canadian books:

115 recipes from Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire by Alison Kent & The Canadian Living Test Kitchen,
indexed by an EYB member

 

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