Featured Cookbooks & Recipes

Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection.  You can do this even if you have a free membership! 

We're featuring online recipes from these books, magazines and blogs - check them out.

Happy cooking and baking everyone!


From blogs:

Maple-Ginger Pork with Caramelized Sweet Potatoes from indexed blog The Kitchn



From AUS/NZ books:

3 recipes from Maggie Beer's Autumn Harvest Recipes, indexed by an EYB member



From UK books:

3 recipes from China: The Cookbook by Kei Lum Chan & Diora Fong Chan

Save 30% on ANY Phaidon cookbook


2 recipes from Palestine on a Plate: Memories from My Mother's Kitchen by Joudie Kalla


10 recipes from LEON: Happy Salads by Jane Baxter & John Vincent, indexed by an EYB member



From US books:


8 recipes from Soup Swap: Comforting Recipes to Make and Share by Kathy Gunst

Enter our Soup Swap giveaway! (US/CAN only)


8 recipes from The Naked Cookbook by Tess Ward


2 recipes from Ruhlman's How to Sauté: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman


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