Cookbook Giveaway - All Under Heaven

All Under Heaven: Recipes from the 35 Cuisines of China by Carolyn Phillips is one of my picks for top cookbook of 2016 and has found its deserved way to many best books list. 

Carolyn is the writer of the blog, Madame Huang's Kitchen. All 400 of her blog recipes are indexed on Eat Your Books (add them to your bookshelf with one click.)  

You can read more about this fanstatic title in our review and recipe post. You can also see more photos of finished dishes at my friend, Marc's review post - his cookbook club covered this title and he is extremely knowedgeable in Chinese cuisine. 

We are pleased to offer three copies of All Under Heaven to our EYB Members in the U.S. One of the entry options is to answer the following question in the comments section of this blog post:

Do you cook Chinese food at home? If so, what is your favorite dish to make. If not, what is one dish you would like to recreate.

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends January 13th, 2017. 

Be sure to check your email spam folders for email notifications or check back on this post on the 12th for the names of the winners.

84 Comments

  • sir_ken_g  on  12/11/2016 at 2:08 PM

    My wife is Chinese American... we eat Chinese regularly. A family favorite is roast duck.

  • Ladyberd  on  12/11/2016 at 2:16 PM

    I'd love to learn to make Szechuan chicken

  • lauriesk  on  12/11/2016 at 2:37 PM

    I don't make Chinese food at home. I would love to learn to make Hot & Sour soup.

  • sgump  on  12/11/2016 at 2:39 PM

    When I have leftover steamed rice, fried rice is on the menu for later in the week. (But, alas, I don't have a wok; I just make it in a skillet.)

  • mcrimmins  on  12/11/2016 at 3:05 PM

    I have made simple stir fries but not any Chinese food. My son lives and works in Taiwan and raves about the food.

  • rionafaith  on  12/11/2016 at 4:31 PM

    I cook a few Chinese dishes at home, mostly from Fuschia Dunlop's books. One of my recent favorites was homemade wontons with chilli oil. (I love her homemade chilli oil on everything, actually.) Would love to check out this book and branch out more into these varied cuisines!

  • camtncook  on  12/11/2016 at 4:35 PM

    I stir-fry frequently, but I'd like to try more soup and noodle dishes...

  • lebarron2001  on  12/11/2016 at 6:38 PM

    I stir fry at home usually beef with vegetables.

  • Rinshin  on  12/11/2016 at 7:15 PM

    favorite foods - anything with noodle and tofu. And making dumplings. I've been shown how to make hand-pulled noodle popular in Xian (thinner noodle than lots available on youtube) by my in-laws who are like hand-pulled ninjas but I'm still 1 out of 10 in execution. Would love to be able to make like them.

  • alirov  on  12/11/2016 at 9:13 PM

    I've made fried rice in the past but I'd like to learn more Chinese dishes.

  • Carpecookie  on  12/11/2016 at 10:48 PM

    My favourite Chinese food to make is baked BBQ pork buns (char siu bao). Always worth the effort!

  • SilverSage  on  12/12/2016 at 3:47 AM

    Ì make a little Chinese at home, but I'd really like to learn to make bao

  • lhudson  on  12/12/2016 at 7:21 AM

    I can make a Lemon Chicken and a Hot and Sour Soup. Would love to learn more.

  • priyamaine  on  12/12/2016 at 9:51 AM

    ma po tofu!

  • Siegal  on  12/12/2016 at 10:27 AM

    I like mking fried rice

  • vickster  on  12/12/2016 at 10:30 AM

    I enjoy making a tangerine beef dish, would love to learn to make lots more.

  • bfg67  on  12/12/2016 at 12:11 PM

    yes. dang dang noodles

  • gjelizabeth  on  12/12/2016 at 12:59 PM

    Always open to new recipes for Lion's Head meatballs. Also, anything with pork belly.

  • CarsonWyler  on  12/12/2016 at 2:02 PM

    The dishes I most often prepare are hot and sour soup, shrimp and asparagus with black bean sauce, crab and fish maw soup, chicken with stinky tofu, steamed pork buns with homemade char siu, bitter melon with pork and black bean sauce, and dry-fried long beans (we grow our own bitter melons and long beans). BTW, I'm Swiss-English with a heart (and stomach) for Asia.

  • ravensfan  on  12/12/2016 at 2:13 PM

    I like making fried rice whenever I have leftover white rice.

  • sarahawker  on  12/12/2016 at 4:04 PM

    I do, stir fry and fried rice, but also a smashed cucumber dish that I learned from a colleague while in China

  • JulieG1002  on  12/12/2016 at 4:43 PM

    I do cook Chinese food at home -- stir fries, fried rice, lo mein, and the like. I would love to learn to make Peking duck and hand-pulled noodles.

  • dbielick  on  12/13/2016 at 7:37 AM

    I do make a few things like stir fries. Would like to know how to make more dishes.

  • JulesLP  on  12/13/2016 at 11:42 AM

    I make various stir-fries and fried rice at home.

  • susankay  on  12/13/2016 at 4:51 PM

    Yes, I make hot & sour soup, chicken/shrimp/pork/tofu with broccoli, shrimp lo mein, and other easy ones. I would like to learn to make more dishes.

  • cindymisho  on  12/13/2016 at 5:30 PM

    I do sometime, I love making Dim Sum. my favorite is pork buns

  • ballen  on  12/13/2016 at 5:40 PM

    Orange chicken with a really good fried rice.

  • SheilaS  on  12/13/2016 at 6:08 PM

    I have heard such good things about this book. My 2 favorite Chinese dishes: squid with black beans and green peppers and cold sesame noodles. Both recipes given to me years and years ago by a coworker.

  • jezpurr  on  12/13/2016 at 6:52 PM

    I like to cook chinese and lots of things. I'd love to cook spicy but I can only make my own food spicy!!!^_^

  • Lyndaherman  on  12/13/2016 at 8:51 PM

    Cold sesame noodles

  • matag  on  12/13/2016 at 9:44 PM

    Won ton soup

  • PennyG  on  12/14/2016 at 9:53 AM

    I do - mostly just basic stir fries.

  • johndotson11  on  12/14/2016 at 10:16 PM

    I just purchased a wok this past week. I have made a pepper steak stir fry, but would like to make more dishes like General Tso's chicken, Cashew Chicken, and some of our take out favorites at home. I have read a lot about this book and have it on my wish list. Thank you for the opportunity and giveaway.

  • Missdith34  on  12/15/2016 at 11:03 AM

    Chinese barbecued pork

  • Teruska  on  12/15/2016 at 11:04 AM

    We enjoy a shrimp and fermented black bean dish with noodles. I would love to learn more!

  • catmommy9  on  12/15/2016 at 2:14 PM

    Nothing fancy, mostly just fried rice.

  • ckbkcollector  on  12/16/2016 at 6:34 AM

    sweet and sour chicken

  • Hockeyluver2002  on  12/16/2016 at 9:19 PM

    I've stir fried a couple of times. but I'd really love to learn how to make good dumplings or dim sum!

  • Lafauvette  on  12/17/2016 at 2:06 PM

    fried rice

  • t.t  on  12/17/2016 at 8:38 PM

    I'd love to learn how to make my own noodles.

  • jlh39  on  12/18/2016 at 1:21 PM

    red-cooked dishes

  • Katiefayhutson  on  12/19/2016 at 11:57 PM

    Stir fry anything. I keep telling myself we are going to do fried rice, but it hasn't happened yet.

  • curafresh  on  12/21/2016 at 2:24 PM

    I cook some basic "Chinese" dishes like beef and broccoli and other stir fries but would love to learn other, more authentic dishes.

  • pandapotamus  on  12/21/2016 at 10:19 PM

    yes! dumplings.

  • infotrop  on  12/22/2016 at 7:44 PM

    I make lots of spicy stir fries with tofu...also hot and sour soup, dumplings, dan dan noodles

  • thecharlah  on  12/22/2016 at 7:56 PM

    I do! Fuchsia Dunlop's books especially have helped me overcome my intimidation. Dan dan noodles are probably my favorite.

  • Anne R.  on  12/23/2016 at 7:52 AM

    Kung Pao chicken is one of our favorites.

  • kari500  on  12/23/2016 at 10:03 AM

    yes, never thought I would but mostly thanks to Fuschia Dunlop I make a lot. Especially love Szechuan dishes.

  • pwsnook  on  12/26/2016 at 10:55 AM

    Years ago I wanted to learn how to make the Chinese dishes I ate in restaurants, so I got a cookbook and worked my way through it. The one dish I have yet to make is whole crispy fish and I would love to learn how.

  • zschoppa  on  12/26/2016 at 5:35 PM

    Sweet and sour spareribs have been a lifetime favorite. I always want them on my birthday. There are so many dishes that I would love to learn how to make.

  • rashaye  on  12/26/2016 at 11:45 PM

    All types of noodle dishes

  • kimtrev  on  12/28/2016 at 4:15 PM

    I would like to learn to make Chinese food at home. I would not say I currently make anything that is strictly Chinese food, but I do make American/Asian fusion.

  • meggan  on  12/29/2016 at 10:36 AM

    Mapo tofu

  • stockholm28  on  12/30/2016 at 11:18 AM

    Gong Bao Chicken and Beef with Cumin (both Fuchsia Dunlop recipes) are the Chinese dishes that I make most often.

  • ChazBrenchley  on  12/30/2016 at 8:12 PM

    I cook Chinese food often - Fuchsia Dunlop is a favourite source - but my most common recipe is known now as Chaz'z Chinese Pork (basically a huge hunk of shoulder, simmered for hours in soy and vinegar and rice wine and sugar, until it can be pulled apart with chopsticks at the table...).

  • DragonWell  on  12/30/2016 at 8:14 PM

    OMG - Duck in any form. :)

  • bhasenstab  on  12/30/2016 at 8:28 PM

    We love making Ma-Po Tofu, Crispy Orange Beef, Dumplings of various sorts, scallion pancakes, and other tasty treats.

  • Moniquelfp  on  12/30/2016 at 9:41 PM

    Ma Po Tofu and Potstickers!

  • stephanieyee  on  12/30/2016 at 10:00 PM

    Beef Chow Fun and Turkey Jook.

  • JanScholl  on  12/31/2016 at 12:03 AM

    I make egg rolls. Not often but I do love them.

  • TrishaCP  on  12/31/2016 at 12:33 AM

    Ma po tofu and pretty much nothing else at the moment. Clearly, I need a good cookbook.

  • sequoia55  on  12/31/2016 at 12:54 AM

    Ma Po Dofu, Szechuan Hot Pot

  • tigger  on  12/31/2016 at 7:39 AM

    Hot and sour soup.

  • lovelily1001  on  12/31/2016 at 9:04 AM

    no, i don't do any authentic chinese dishes. i'd like to try it though. we just stir fry things, but it's not what i'd call chinese.

  • lsgourmet  on  12/31/2016 at 9:19 AM

    Actually do some Chinese cooking at home, spareribs with black bean sauce, bitter melon and beef, sea bass stuffed with seasoned ground pork. I don't do great noodles, maybe this book would help.

  • Dmartin997  on  12/31/2016 at 9:26 AM

    Soups in slow cooker

  • muddypuppy2  on  12/31/2016 at 10:45 AM

    Cashew Chicken

  • AliceJ  on  12/31/2016 at 2:47 PM

    I do cook Chinese food at home. I got a wok and got started after reading Grace Young's Stir-frying to the Sky's Edge, and I joined the Wok Wednesday FB group, which cooks from Grace' s books. Favorite chinese food to cook at home is currently stir-fried bok choy and mushrooms.

  • love2chow  on  1/1/2017 at 12:15 PM

    I love cooking Chinese at home -- both family dishes and discovering new recipes. My favorite dish to cook is eggplant with the meat topping for mapo tofu.

  • percussion03  on  1/1/2017 at 6:50 PM

    I don't make Chinese food, but would love to try dumplings of all sorts!

  • Crod40  on  1/2/2017 at 5:44 AM

    We make Chinese food at home with our kids. Hot and sour soup - always looking for the perfect recipe for that. Thanks!

  • homeeccentric  on  1/2/2017 at 8:33 AM

    We love to make wonton soup!

  • lpedro  on  1/2/2017 at 12:25 PM

    I rarely cook Chinese food at home, but I'd like to do it more. I'd love to learn to make Sichuan Chicken.

  • Sfgordon  on  1/2/2017 at 2:58 PM

    I make stir fries and sometimes dumplings when I feel like taking on a project. I also really like making this vegan dan dan noodle recipe -http://www.seriouseats.com/recipes/2013/02/vegan-dan-dan-noodles-recipe.html - but I feel like I don't ever get my flavor profiles right, and I would love to have a good cookbook that could guide me.

  • fiarose  on  1/2/2017 at 3:11 PM

    mmm, scallion pancakes, the rolling and folding patterns are so fun! and i love experimenting with different dumpling fillings--so far my favorite has been eggplant and sesame!

  • lgroom  on  1/2/2017 at 8:47 PM

    I like Kung Pao anything.

  • Nancith  on  1/3/2017 at 1:18 AM

    Mostly do easy things like lo mein.

  • apattin  on  1/3/2017 at 1:26 PM

    I would love to make a credible Peking duck!

  • dmass  on  1/4/2017 at 7:58 AM

    I make stir fries that I piece together from recipes, but nothing authentic. I would love to learn how to make homemade dumplings.

  • lils74  on  1/5/2017 at 3:30 AM

    I love Chinese style eggplant and would love to learn to make some of the great incarnations of it that I've had.

  • annieski  on  1/6/2017 at 8:56 AM

    Potstickers. All manner of stir fry. Spicy shrimp.

  • annieski  on  1/6/2017 at 8:57 AM

    Potstickers. All manner of stir fry. Spicy shrimp.

  • valorie  on  1/9/2017 at 2:03 PM

    Would LOVE to learn to make Peking Duck!

  • ninaarahgnis  on  1/12/2017 at 2:18 PM

    Don't really cook Chinese food at home but would love to be able to make the pork buns or herbal eggs!

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